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Distillers · For Advanced Beverage Ethanol Distillers

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Group Information

  • Members: 4993
  • Category: Food and Drink
  • Founded: May 5, 1999
  • Language: English
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I couldn't find the answer in my notes so I thought it easiest to ask in here: How much is the angels share as percentage of whiskey storaged in barrels? Any...
62 May 27, 2007
8:44 am

tyler_97355
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I'm giving up on aging in oak barrels. I have too much evaporation loss and my control experiment of a jar with wood chips was actually better tasting than ...
24 May 27, 2007
2:20 am

Harry
gnikomson2000
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... Raw starch hydrolysis (commercial) http://www.ethanolproducer.com/article-print.jsp?article_id=319 wal...
1 May 24, 2007
9:47 am

waljaco
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I decided to try my hand at some dandelion wine this year, and as I was going, I had a lot of stuff left over after straining it to start the ferment. Instead...
3 May 23, 2007
10:03 pm

Robert Hubble
zymurgybob@...
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Interesting abstract on the similarities in Asian starter cultures. (I found it interesting anyway, but I'm weird like that!) ...
2 May 23, 2007
12:47 pm

waljaco
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Guys, This has got to come from the "don't pee down my back and tell me it's raining file" I went to a new home-brew shop the other day to look them over and...
9 May 23, 2007
12:34 pm

sn_cur
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Gday everyone, I've been looking around for the best (read effective and economical) way to measure the pH of washes and mashes. I've seen strips that measure...
7 May 22, 2007
11:04 pm

Ian Kent
kegscruiser
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... "Dunder: A residue from a previous distillation which is introduced during fermentation. The dunder undergoes a bacterial fermentation rior to use. Its...
2 May 22, 2007
7:14 am

chefriverrat
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Here is a copy of shots showing the social background to distilling lao-lao. They look more relaxed and less apprehensive than a lot of U.S. home distillers! ...
4 May 21, 2007
10:54 am

Peter Angus
pangusbrewer
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Hey all, Does anyone have a detailed recipe for making Lao Khao (aka lao lao) from Laos? From my googling it's produced similarly to sake, then distilled. ...
30 May 20, 2007
10:14 am

waljaco
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... There is a need to save energy these days! http://www.freepatentsonline.com/4514496.html wal...
1 May 20, 2007
5:43 am

waljaco
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I came across references on the use of crushed raw sweet potatoes as an enzymes source - suitable also for cooked rice. ...
1 May 20, 2007
4:05 am

waljaco
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Here are some references to Philippine rice wine - the proportions used suggest it is sweet. http://www.nordis.net/blog/?p=286 ...
1 May 20, 2007
2:35 am

waljaco
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http://www.forlang.wsu.edu/help/keyboards.asp <http://www.forlang.wsu.edu/help/keyboards.asp> A sample... Press and hold the <Alt> key while typing the numbers...
1 May 19, 2007
12:40 am

Harry
gnikomson2000
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I would like to do a 5lt barrel of scotch using natural sprites, this will be my last goal before I sell all my still and stuff, I would like to age this stuff...
7 May 15, 2007
8:48 pm

emailbenja
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wal saw this story on the BBC News website and thought you should see it. ** Message ** The family that drinks together...... ** Drinking at home 'cuts...
1 May 15, 2007
3:46 am

wal
waljaco
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Here is a recipe from the "Manufacture of Whiskey, Brandy & Cordials" by Irving Hirsch, 1937. It could apparently be used also for other grains. I have given...
1 May 14, 2007
1:06 pm

waljaco
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Here is the recipe for Rice Citrus Wine from Honey Creek Wines http://www.honeycreek.us/recipes/rice_citrus.htm (You will note that there is around 1 kg of...
4 May 14, 2007
12:40 pm

joe giffen
joegiffen
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Polished rice appears to have sufficient enzymes especially glucoamylase (alpha -glucosidase) http://joi.jlc.jst.go.jp/JST.JSTAGE/jbb/95.106?from=Google But...
6 May 14, 2007
3:07 am

waljaco
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I bought one of the packs of enzymes off eBay a while back and am currently trying to put together a batch of corn.I have everything I need to check/adjust the...
2 May 13, 2007
6:38 pm

elektrafried
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i stole the recipe from honeycreek and KISSed it. being filipino by marriage and CAJUN by The Grace of God i'm used to cooking rice in large quantities. i cook...
5 May 13, 2007
5:20 am

waljaco
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Have just acquired a sufficient quantity of Cab Sav and Merlot to fill the fermenter (free too!) and am wondering if anyone has any tips or tricks for...
1 May 13, 2007
1:52 am

emailbenja
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Was there ever a concensus, on the use of Brita filters to do a final filtering of 40Percent or higher alcohol? I vagley remember some controversy over them a...
3 May 12, 2007
9:35 am

Firefox
fudgey1949
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was wondering why nobody ever mentioned the 1000 gal distillery on ebay item # 110123135854? sorry i can't cut,copy or paste and all that stuff.with the price...
7 May 10, 2007
2:10 pm

Cary Rhodes
rhodeseng
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I am not sure if i understand how this works and i'm sure there's a few more out there that don't either, i am interested understanding the concept, so i was...
34 May 10, 2007
11:01 am

nyykter
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Does anybody know how to turn a keg into a primary fermenter? I have looked through the archives and the internet and did not find much. Anybody have some...
2 May 8, 2007
7:33 pm

bbornais
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Last night I stayed up late and finished reading "Moonshine&quot;, by Matthew Rowley, who, Harry tells us, is a member of this list. If you are still reading the...
8 May 6, 2007
7:10 pm

Brian B.
godslivingwo...
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Not sure if this has done the rounds, but here's a small but interesting story from Thredbo, Australia. ...
4 May 6, 2007
3:03 am

waljaco
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One of the purposes of the book is to help legitimize home distillation. Worthy sentiments! Here is a review - http://www.tinyurl.com/27oscj wal...
1 May 6, 2007
2:46 am

waljaco
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Hi guys, I have finally broken down ( yes finally being yanked out of the stone age) and bought a sutronics controller. There was no instructions in the box as...
3 May 5, 2007
7:04 pm

Bill Healey
healey_bill
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