Gidday folks! I just got given aprox 30kg of wheat! and a heap of molasses! I'm chuffed!! :) From what I understand the wheat its good quality and fairly...
Ian: How about a nice wheat vodka? Hard to beat! As far as rum I usually use 16 Lbs of dark cane sugar and 1 quart of molassas. Makes a nice hardy sweet...
I think you were expecting a bit much from a light dimmer switch. I got my design off the Web or even the Forum. It uses a few simple parts (including a...
Sounds good! How would one go about making wheat vodka? I'm reading allot of mixed information! Do I just soak the wheat? leave it for 24hrs, Then add yeast?...
Hello Everyone, I've been admiring all the nice parrots all of you have. As I am considering building one, I have a question. I have noticed all of them are...
... The important thing to remember is that the strength your distillate is changing, and that's what the float is there to display. Flowing in from the ...
If you wish to have two columns, it would probably be best if you also had two condensers and two stream splitters rather than one reflux splitter, then two...
I use sugar, so I don't have much advice about grains. What I am sure of is that you will need to get enzymes in there to break down the complex starches into...
You are obviously quite correct about the heatsink. I used a heavy duty aluminium box and attached the Triac with thermal compound. This works very well, the...
... multiple ... Yep, but guess what happens when one reflux pipe is 2mm higher than the other ... One large shotgun on top of four columns is also worth...
Ian: The wheat would need to be malted. Here is a link telling you how to do that: http://byo.com/feature/284.html Once it is malted you would just do a...
If I possessed that much maltable wheat, and were capable of malting it efficiently, why would I want to add sugar? My preference whold be to utilized the...
... Agreed, on both counts. Personally, I wouldn't bother with a multi- column setup in the first place. Just get a bigger diameter column & more power if...
Hi Hinken: First of all, I should say that I like to keep it simple. I appreciate the folks who go to the trouble of cracking corn, malting their own grains,...
Morgan, If you feed from the top and dispense from the top you will not get a flow and/or immediate corrected sampling. The sample will not be stagnant but...
i have seen several listings on the internet saying grape moonshine, well it is a grape wine you take 2 12oz. cans of frozen grape juice and 3 1 1/2 cups sugar...
Can't find it anymore. This is an old idea anyway. Let me describe it briefly: As an example we'll take four 2" columns and put them together so they form a...
I understand this question is off-topic, but I can't imagine a group better prepared to answer it. I am a brewer (mostly allgrain) and a diabetic. I control...
Robert Hubble
zymurgybob@...
Mar 2, 2007 8:43 pm
38701
You can make wine from just about anything. Frozen grape juice will work. Something confuses me about this recipe. 2 12oz. cans will not produce much volume...
Malto-dextrin is one of the sugars I know of that remains after mashing and fermenting. It gives that desired mouth feel. This is the stuff the low carb beers...
i have a small 1" reflux still and was going to build a 2" from plans from www.moonshine-still.com/still.pdf i have a couple questions about this 1) will a...
Cheers for that!! I'll start malting on Monday!!,.. I'll do one batch how you suggested! And an all wheat one for you pint_o_shine!, I've got a huge bucket...
Do not pass 'Go'. Do not collect $200. Go directly to 'www.homedistiller.org.' Read everything under the heading 'Theory'. Take two asprin and write us in the...
i am wanting to build a low cost reflux still and i have been told that the plans i have are not that good. i am using a propane turkey burner and a 7gal ss...
