After building a 2.5 meter 50 mm LM still with insulation, 1100 watt stillspirit element in a 20 L hot water Urn. I found the purity went up alot but I did...
Differences Between Scotch WhiskyProduction and Brewing by Graham G. Stewart International Centre for Brewing and Distilling, Heriot-Watt University The...
I saw this and thought of you! http://www.youtube.com/watch?v=AafSvzXD27c The distillation is carried out at 85 degrees???? Plus at this distillery, which...
wal saw this story on the BBC News website and thought you should see it. ** Message ** Legal samogon (home distilling) would be a safe alternative. **...
Hey group, I've just run about 20 l. beer that had an unwanted secondary fermentation that left it sour and very fizzy, abour 1/3 bottle rubarb wine that had...
Hi Guys, I have a 10 gallon milk churn boiler and have as yet only ever distilled 25 litre batches of 48 Hour Turbo Pure, and from switching on, and starting...
Hi Mike, I accidently deleted your response about the Bel cream maker, however I understand that normally a mix of 50% milk / 50% unsalted butter is used to...
This past summer a friend of mine that has a farm gave me 10 gallons of blackberries and I made some great wine with them. I talked to him recently and he said...
Hi Harry, I have been meaning to ask this question on the forum for quite some time and what with all that's been going on and following all the threads you...
I'm trying to think of a way to make some cheap, easy whiskey. This is the recipe that i thought of so far, tell me if you think it would work. 5 pounds sugar ...
wal saw this story on the BBC News website and thought you should see it. ** Drink laws 'not changing habits' ** The licensing shake-up a year ago has not...
Tonight on the HISTORY CHANNEL at 6:00 EST is DISTILLERS 2. If you haven't seen it, it is well worth watching. A lot of it deals with "home distilling"...
I realize that most of the people on this forum are amatuer distillers just doing this as a hobby. However, I was wondering if anyone out there has had any...
Hi Group, Does anyone have a recipe for making white rum from neutral spirit and an essence? You know, the "extras" one adds, etc. Been asked for some for...
I'm making whiskey and this is how I'm doing it let me know if I'm doing anything wrong... 60-70% corn 10-20% wheat 5-105 rolled barley, now I'm taking some...
ok got my first batch took suger and super yeast after done firminting i ran thru reflux still out of 5 gal i got 4 quarts of 85% 170 proof (with hydrometer) i...
wal saw this story on the BBC News website and thought you should see it. ** 'Beer goggles' effect explained ** Scientists believe they have worked out a...
For those who were following my effort, last night was the single-malt tasting party for which I've been laboring over a scant liter of my first atttempt at a...
If I want to fill a 225L (44gal) oak barrel with whiskey or any other spirit, how much would I have to distill to end up with 225L?, I am keen for Information...
I have read that during the fermentation process, the energy produced or released will heat up the wash. This could be a problem with fermenting large...
i currently run a cooling management coumpound still and cool with water from the tap. im not good at formulas and such so was looking for some help. my reflux...
I'm making whiskey and this is how I'm doing it let me know if I'm doing anything wrong... 60-70% corn 10-20% wheat 5-105 rolled barley, now I'm taking some...
Hi guys ive just put my first file in my folder (deans still) in the files section Its an idea i had and was hoping for some feed back. At first I was just...
