tony=you should be making ouzo then for the greek in laws==just a couple of obs. on what went on to become a successful brew 1.brewers yeast in a wine must...
... From: Rob van Leuven To: BJ & FM Poke Sent: Sunday, 19 March 2000 6:18 Subject: RE: [Distillers] mel=thankyou Hi guys, and brian in particular, Thanks...
This weeks experiments ... Grappa. Fermented 3 kg of green grapes (diced in the food processor) + 5 kg sugar in 15 L of water, using Turbo yeast (the beer...
Hi Pieter Yeast nutrients are normaly a combination of Diamonium Phosphate, Potassium Phosphate, Magnesium Sulphate, Citric and Tartaric acid. You presumably...
now that the roof's caved in don and the mini league are chasing the builder down the footpath with there baseball bats it's time to look at the next url===...
no home brew shops in south africa,you must have sinned badly in a previous life===i'll bet YOUNG DES or RAY will see this and may post you some==brian...
From: "steve jarrett" <jarretts@...> Could anyone supply me with a circuit for a triac controller for a 10 to 15 amp load at 240 volts ? Regards Steve...
Brian.....thanks for the URL's, will check them out at the earliest. Very busy here too with Father-in-law in the process of becoming a butterfly, a law suit...
mel,maureen and sarah==thankyou for the st. patrick[st. paedric] day greetings and the greetings are reciprocal of course , we have the irish to thank for the...
anyone living in or near a major australian or new zealand city wants a sales career in the beverage industry OR knows someone who might get back to me,and you...
don==love your sense of humour==can i reply "fully" soon we are in the distilling spirit/flavour man. industry and it goes silly this time of year, url's...
Hello Is there a site that has pictures of stills from the old days, (like when I was young)? Also in regards to my cooling problem re: lack of water, I did a...
Brian You actualy wash all your fruit. Wow !!! As a very lazy winemaker I tend to chuck everything in and let it go which may explain part of the problem. I...
don,iv'e been away ,so if iv'e missed something please excuse me,even though i saw the start of the old campden tablet saga,yes sodium and/or potassium...
Subject: [Distillers] campden tablets From: "BJ & FM Poke" <bjfm@...> tony==caution on campden tabs. they are sulphur dioxide and can knock out a good...
tony==caution on campden tabs. they are sulphur dioxide and can knock out a good quality yeast,if one sterilises the equipment no real need for these little...
One recipe I have (but haven't tried) is ... 2 kg Granny Smith apples or Nashi pears 3 Campden tablets (these are for basic sterilisation) 6 tsp yeast nutrient...
jane==the old world ways are great ,we must [pun intended] learn from them,but sometimes they are not microbiologically sound 1.run fruit thru a juice...
I've been asked to pass on the following questions to the team here ... I'm trying to find how to to prepare the fruit in the first place, ready for the...
www.geocities.com/kiwi_distiller/ will make all your pot still dreams come true,and from there you can link to aaron's site and steve's site,distillers...
I'm new to the list, and have been reading the post digest recently looking for some good info. on 'pot distillation.' Although I see lots of passing...
tony =yes i will try and buy that book,all i could find on your site was an email address for john palmer guess i'll use that, as i don't know what it is...
here's a wee ripper www.flavorweb.com lists new drinks/specialised beverages etc. and includes cocktails,not disimilar to the link on aaron's site mel...
mel calculations are always helpfull ,if you run across a good one which gives mash extract or mash potential extract shove that on the n.g.=====brian...
good to see someone other than me liked hogan's heros',i liked the bit when the crocodile came out of the billabong and grabbed the shiela , hogan==oh!!! sorry...
ALCOHOL CALCULATIONS by Harry LythallThis might be a usefull site, Hope all this Html stuff isn't screwing up your Email program, if so let me know and I will...
