G'day Andrew, When you say a tablespoon of bicarb per litre is that calculated on water + strips or just strips? Thanks, Ian... ... [Non-text portions of this...
35383
Distillers@yahoogroup...
May 1, 2006 10:51 am
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Cheers Harry.
Leigh.
--- In Distillers@yahoogroups.com, "Murphy-Marsh, Leigh" <Leigh.Murphy-Marsh@...> wrote:
>
> ... nutrient
> to the yeast for a sugar mix...
I caught the tail end of a news item on the local TV station last night. Someone on the Sunshine Coast had a problem with their still over the weekend...
Hi Harry, You seem to have spawned a couple of new groups and I must admit that I have joined all out of amusement.The argument regarding the copyright issue...
Ok, I have been reading some conflicting information. One post says use pectic enzymes with fruit mash to reduce the production of methanol. Another post says...
I second that I would not have started without all that knowlage, thank you Harry for all your patience. and the two Tony's for there site. Dave joe giffen...
I'll drink to that. Kudos! Phantom ... Talk is cheap. Use Yahoo! Messenger to make PC-to-Phone calls. Great rates starting at 1¢/min. [Non-text...
I ran the maiden voyage of my reflux rig last night. I ran about 3 gallons of ~65%abv discards that were the result of learning tha hard way why aging on red ...
use copper not steel __________________________________________________ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around ...
... I considerd that, however, given the surface area of the reflux coil and the final condenser, they compensate for the lack of copper in the meshy bits. ...
... awry), it seems ... the sake of ... line, have a ... desired ... then there ... Yep, sounds like you've got a reasonable VM type still. I'm against any...
... I'm with you on the principle, although the intent of the "automation" per se is to enable minute temp control to keep me from having to tweak a bypass...
... BTW, what final percentage ... knew the ... gravity/percent ... I've done the ... (100% ethanol ... brewing charts. ... would it do to ... You need a...
... In the quoted context, this applies to measuring wort. ... Bwuh? We *are* comparing the density to water. ... Therefore, in the finished product of a...
... However, in a ... ratio of the ethanol in a liquid that contains some ethanol (amount as yet unknown) to the known SG or density of PURE ETHANOL, not ...
... I follow. The basis for my angle was that (at least as far as I understand) our resultant distillate is by a vast majority a mixture of ethanol and water. ...
This principle has been tried and proven to work. A further refinition is to have constant cooling and adjustable heating. It's easier to use electronic...
... reflux ... a ... against ... for ... Hullo Harry, I'll have to agree and disagree with you at the same time :) Your reasoning for safety is most excellent...
The subject of copyrighting a reflux still was brought up by Alex in his early days. It seems that you cannot as the idea is not original. But defaming...
See 'Sardinian Liqueurs'- msg 4069 & 'Back in Sardinia'- msg 12856 for background. I came across a recipe for a Wild Fennel Liqueur which sounds similar to the...
that's what I thought. But if it is, then how can you control the temp (I assume vapour temp)? Unless perhaps the probe is in liquid flow path. (I'm sure that...
With CM the still is controlled by regulating the cooling water flow. As usual you should start by letting the still to equilibrate, in this case Temperature...
Ah, sorry Riku (and trid): it really helps if you get the full info before spouting off. I've checked the sketch and all is clear! Cheers Rob. ... Cheers, Rob....
Damn it Harry - you break me up. You are right as rain when one considers Murphy's Law in it's entirery and not abbreviated - ie: "Murphy Law states that...
