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Messages 33722 - 33751 of 46084   Oldest  |  < Older  |  Newer >  |  Newest
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33722
... All the European ones perhaps, but the Columbians in South America have had one since the mid 1600's. Possibly one of the oldest White Rums, Aguardiente...
Harry
gnikomson2000
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Jan 1, 2006
8:56 am
33723
Hi to everybody and wishes of a good new year. In this period, in Italy, you/they are publicizing her/it "sambuca Averna" where you/he/she is done present that...
LISETTA FAROM
upessimu
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Jan 1, 2006
11:15 am
33724
I filled the pipe with table salt, then you can give any shape to it without kinks, and about bad smells and flavours, adding even a short 30cm(12inch) column...
nameless
hgm688
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Jan 1, 2006
11:59 am
33725
Bolivian (& Columbian) anisado is Spanish influenced. Possibly the base spirit is sugarcane based unlike the grape based Spanish original. Although Central and...
waljaco
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Jan 1, 2006
12:05 pm
33726
See - http://www.distill.com/specs/Ecuador11.html wal...
waljaco
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Jan 1, 2006
12:25 pm
33727
Available in here http://distillers.tastylime.net/library/Listings2.htm#Books%20Listings I rather assumed the person asking the original question had allready ...
abbababbaccc
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Jan 1, 2006
3:49 pm
33728
I don't quite understand the smartassed retort when I was just agreeing with what you originally wrote???!!! I don't need an elementary physics refresher...
DetCord
det01cord
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Jan 1, 2006
4:21 pm
33729
The dialog and examples were interesting. It's all right to agree and even expound. P. Subject: Re: [Distillers] Re: Anyone know where I can find the diagram...
Peggy
rpkwater1
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Jan 1, 2006
4:45 pm
33730
Hello all, i was wondering what the calculation is to see excatly what percent alcohol my still will collect from the wash. Recently i collected 68% heads that...
porscheguy902
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Jan 1, 2006
10:38 pm
33731
... what ... 62%, ... this ... A ... 22" ... Ok, we need to clear up a couple of things. 1) 'Reflux' is evaporated and recondensed liquid that returns back ...
Harry
gnikomson2000
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Jan 1, 2006
11:37 pm
33732
I've come across some info that is food for thought. " Malt whisky contains quite a lot of copper for a liquid. According to literature the average is 477...
Harry
gnikomson2000
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Jan 2, 2006
1:13 am
33733
You see this? This here is what confuses the hell out of me. Some people tell me I need to control the boiler temp and this guy says let it boil and...
Sam Thomas
bob_the_borg
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Jan 2, 2006
1:24 am
33734
Whoever told you to control your boiler/wash temp does not know anything about simple physics so DON'T listen to them. No one on this planet has ever managed...
Lindsay Williams
linw992003
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Jan 2, 2006
2:35 am
33735
hello Harry, Thanks for you quick response. I am new to this forum and wasent sure what to expect. also, in the future do i need to repond in the postings,...
Jeremy Lang
porscheguy902
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Jan 2, 2006
3:22 am
33736
... sure what to expect. also, in the future do i need to repond in the postings, or will any email sent automaticly be posted for all to read? ...
Harry
gnikomson2000
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Jan 2, 2006
3:41 am
33737
<snip> Copper is relatively harmless for humans, but it is extremely toxic for micro-organisms. It kills Algae, fungi and bacteria. The poisonous effect...
Dennis Crawford
dcrawford010
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Jan 2, 2006
3:46 am
33738
He's right. In the past, many people used coal and wood (and still do!) to get the boilers up to temperature. These people had no way of controlling the ...
Dave
diskmaster23
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Jan 2, 2006
5:20 am
33739
I think I made a mistake on the gender part. My apologies if you are a female. Dave...
Dave
diskmaster23
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Jan 2, 2006
5:21 am
33740
Thanks for the info. But I have decided on a novel cheap idea. I am going to purchase a steel pail with a lever lock on it. These things are available all over...
Dave
diskmaster23
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Jan 2, 2006
5:28 am
33741
I have just begun to research home distilling and most sources call for a 2 inch column. Is it possible to use 1.5 inch? I'm having a hard time finding 2...
starch
nairbmai
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Jan 2, 2006
7:37 am
33742
... diffrent immicible liquids ... and a white foggy ... is only a few mls. ... what are those two ... with a valved ... Sounds like you've got some essential...
Peter Angus
pangusbrewer
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Jan 2, 2006
7:48 am
33743
I'm not just after the sherry contribution, but the less harsh taste that second-hand oak will impart. I've used old oak chips for a honey derived spirit and...
Peter Angus
pangusbrewer
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Jan 2, 2006
7:56 am
33744
Harry, I have a alcometer and i take readings from every fraction. What i'm asking is, Is there a formula to calculate my stills ability to convert 100% of...
Jeremy Lang
porscheguy902
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Jan 2, 2006
8:19 am
33745
... What i'm asking is, Is there a formula to calculate my stills ability to convert 100% of the washes alcohol content. its efficiency . ...........No....
Harry
gnikomson2000
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Jan 2, 2006
8:45 am
33746
the cloudy liquid may also be an emulsion from the grease/oil present on the metal used to build the still. should dissapeard next run. tintin_milou92 Peter...
tintin
tintin_milou92
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Jan 2, 2006
9:11 am
33747
assuming full absorption, you would have to drink at least 3 litres at a time to gain ca 10microgramme/litre (body). i suspect liver toxicity would set in...
Robert Thomas
whosbrewing
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Jan 2, 2006
9:21 am
33748
You can use a 1.5 inch column but to get the same results you will need a longer column or you will have to run your still slower. Try looking at scrap metal...
Dean Thomas
deanthms
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Jan 2, 2006
11:11 am
33749
Hey Starch Try this link http://homedistiller.org/static_menu.htm and check out Making a Still/Designs & Plans. I believe there are 1.5 inch columns (tall) in...
greg tufts
rambogreg
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Jan 2, 2006
11:27 am
33750
That is pretty much the best way to acquire these hard to find items. They are otherwise very expensive if you purchase them via plumbing stores by 10 foot...
Dave
diskmaster23
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Jan 2, 2006
1:48 pm
33751
Has anyone tried excessively large boiler with malt mashes to control the foaming? I just ran into 60 liters fermentation buckets in my local brew shop. I...
abbababbaccc
Online Now Send Email
Jan 2, 2006
2:04 pm
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