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  • Members: 3877
  • Category: Food and Drink
  • Founded: May 5, 1999
  • Language: English
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Messages 33279 - 33308 of 48476   Oldest  |  < Older  |  Newer >  |  Newest
Messages: Simplify | Expand   (Group by Topic) Author Sort by Date ^
33279 abbababbaccc Offline Send Email Dec 1, 2005
8:40 am
I must say I second Lindsay's recommendation on VM. It's relatively easy to make and control + it contains the product cooling you were after. If you want to...
33280 waljaco Offline Send Email Dec 1, 2005
8:57 am
The article uses the term "pure proof spirit". I assume this means 50%abv (US system)? wal Useful concise compilation of 19th century recipes....
33281 Andrew Bugal
bwyze44 Offline Send Email
Dec 1, 2005
11:20 am
Abba & co has it pretty right. Read, read & read, start with the basics and go from there. I guess we all got information overload before we built our first...
33282 Andrew Bugal
bwyze44 Offline Send Email
Dec 1, 2005
11:23 am
Thunderous applause. Lindsay Williams <lindsay.nz@...> wrote: Alright, I'll have a go! The first comment is, "simple is good". Balancing the interacting...
33283 Robert Thomas
whosbrewing Offline Send Email
Dec 1, 2005
12:20 pm
Hi Andrew, a good summary post, but possibly more pertinent to our sister group new_distillers (which is a great group for NEW distillers). ... Or a bad still...
33284 dcrawford010 Offline Send Email Dec 1, 2005
4:22 pm
Harry - Can you enlighten me? Found references to it in the archives, but no recipe in archives or files section. TIA DC...
33285 toddk63 Offline Send Email Dec 1, 2005
5:01 pm
For your cormeal mash...Did you filter before or after fermentation? ... beer.(Like lautering gypsum). I use the bag on all cornmeal mash. I also use a wine...
33286 rocky_creek1 Offline Send Email Dec 1, 2005
5:47 pm
See the search thingie in the upper right?...
33287 Roderick Holmes
pure95percent Offline Send Email
Dec 1, 2005
6:25 pm
I don't believe the buzz is any more or less but the morning after is a world of difference. Since most of us make our cuts precise, we eliminate a lot of the...
33288 BEAU REBEL
misfitrebel999 Offline Send Email
Dec 1, 2005
7:09 pm
... make it ... home ... capacity. ... concept! ... reflux ... factor! ... warm. ... before ... lindsay, thanks for the advice. i couldnt find anything on a...
33289 Mark Wabster
ozwab2001 Offline Send Email
Dec 1, 2005
8:19 pm
... I don't believe the buzz is any more or less but the morning after is a world of difference. I couldn't agree more. I have a friend who is allergic to...
33290 abbababbaccc Offline Send Email Dec 1, 2005
9:18 pm
Beau, If you are in a hurry to build something try Bokakob's EL head. The drawings should be available at homedistiller.org It's much easier and cheaper to...
33291 dcrawford010 Offline Send Email Dec 1, 2005
10:31 pm
... Yes, I do - I hope you didn't ASSUME<g> I don't know how to search. In my search of 33,290 files, I even found your post from 04/26/2005 where you said: ...
33292 Lindsay Williams
linw992003 Offline Send Email
Dec 1, 2005
10:42 pm
A VM still is simple to build and control. Have a look at Photos/Lindsay for some ideas. But, as Riku says, Alex's EL design is very good too. Don't get hung...
33293 miciofelice2003 Offline Send Email Dec 1, 2005
11:55 pm
Hi to everybody. Dear Harry and Rob, really I'm very impressed of your courtesy and competence. Something of regal, be sure! Now I solved my problem, tomorrow...
33294 Harry
gnikomson2000 Offline Send Email
Dec 2, 2005
12:05 am
... Message 27677 Slainte! regards Harry...
33295 Harry
gnikomson2000 Offline Send Email
Dec 2, 2005
12:27 am
... ( ... .........Yes please. There are many here who would like to make traditional grappa. ... the ... a ... ................You are correct. But the...
33296 Distillers@yahoogroup... Send Email Dec 2, 2005
2:22 am
Distillers & new_distillers Policy Distillers & new_distillers Policy Introduction: Due to the ever-increasing worldwide activity in relation to spamming,...
33297 Distillers@yahoogroup... Send Email Dec 2, 2005
2:22 am
Use the Links facility at left of screen. Access... Search Recipes Suppliers Information Forums Copper regards Management Team...
33298 Robert Thomas
whosbrewing Offline Send Email
Dec 2, 2005
8:42 am
... ...... Now, if you could just email us a sample of the grappa!! Cheers, Rob. Cheers, Rob. __________________________________ Start your day with Yahoo! -...
33299 miciofelice2003 Offline Send Email Dec 2, 2005
10:54 am
... It was already on my mind to do this: so, please, send me your mail address and I'll make a nice pack of my grappa to send to you and Harry. Be sure I'll...
33300 donald holcombe
blackledge_02 Offline Send Email
Dec 2, 2005
11:14 am
I usually ferment on the grain. I used to distill all grain BUT it is so easy to scorch a batch and I probably just got lazy.I lauter all my beer.But not my...
33301 Robert Thomas
whosbrewing Offline Send Email
Dec 2, 2005
11:22 am
Well, that's very generous Micio, but I was only joking (hence the use of "email" not mail!!) Cin cin, Rob. ... Cheers, Rob. ...
33302 Robert Thomas
whosbrewing Offline Send Email
Dec 2, 2005
3:19 pm
Hi All, I've been sorting out the various Christmas do's. I thought we might have a Christmas Party. And what a party it will be! Anything upto 24 hours long...
33303 Peggy
rpkwater1 Offline Send Email
Dec 2, 2005
3:37 pm
Hello Rob, Chips to serve at the party: One-liners for posterity Short Poems and limericks Toasts to the past, present, and future Reposting of oldies but...
33304 BigRon BigRon
rrp333ron Offline Send Email
Dec 2, 2005
3:39 pm
Date: Thu, 1 Dec 2005 10:18:51 -0800 (PST) From: Roderick Holmes Subject: Re: Effects - Commercial vs. Home I don't believe the buzz is any more or less but...
33305 popwahtosh Offline Send Email Dec 3, 2005
5:45 am
This is an e-mail I received recently. Thought I would share it with the group. Pop Did you know this about vodka? 1. To remove a bandage painlessly, saturate...
33306 morganfield1 Offline Send Email Dec 3, 2005
11:38 am
Hi Rob, what time zone/meridian do you live in (so we can all toast at the same time)? Or, like you say, will it be a 24 hr party? Tip one (then), Morgan P.S....
33307 Robert Thomas
whosbrewing Offline Send Email
Dec 3, 2005
12:37 pm
Oh, I figure if we're going to do it, we might as well get the party hats on, and go for a 24 hour binge. The advantage of doing it as a group effort means...
33308 porkpie98uk Offline Send Email Dec 3, 2005
3:31 pm
Hello there. I've been brewing for a while, but have only recently started reading about distilling. I thought it may be useful to contact the people that have...
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