I must say I second Lindsay's recommendation on VM. It's relatively easy to make and control + it contains the product cooling you were after. If you want to...
Abba & co has it pretty right. Read, read & read, start with the basics and go from there. I guess we all got information overload before we built our first...
Thunderous applause. Lindsay Williams <lindsay.nz@...> wrote: Alright, I'll have a go! The first comment is, "simple is good". Balancing the interacting...
Hi Andrew, a good summary post, but possibly more pertinent to our sister group new_distillers (which is a great group for NEW distillers). ... Or a bad still...
For your cormeal mash...Did you filter before or after fermentation? ... beer.(Like lautering gypsum). I use the bag on all cornmeal mash. I also use a wine...
I don't believe the buzz is any more or less but the morning after is a world of difference. Since most of us make our cuts precise, we eliminate a lot of the...
... make it ... home ... capacity. ... concept! ... reflux ... factor! ... warm. ... before ... lindsay, thanks for the advice. i couldnt find anything on a...
... I don't believe the buzz is any more or less but the morning after is a world of difference. I couldn't agree more. I have a friend who is allergic to...
Beau, If you are in a hurry to build something try Bokakob's EL head. The drawings should be available at homedistiller.org It's much easier and cheaper to...
... Yes, I do - I hope you didn't ASSUME<g> I don't know how to search. In my search of 33,290 files, I even found your post from 04/26/2005 where you said: ...
A VM still is simple to build and control. Have a look at Photos/Lindsay for some ideas. But, as Riku says, Alex's EL design is very good too. Don't get hung...
Hi to everybody. Dear Harry and Rob, really I'm very impressed of your courtesy and competence. Something of regal, be sure! Now I solved my problem, tomorrow...
... ( ... .........Yes please. There are many here who would like to make traditional grappa. ... the ... a ... ................You are correct. But the...
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Use the Links facility at left of screen. Access... Search Recipes Suppliers Information Forums Copper regards Management Team...
... ...... Now, if you could just email us a sample of the grappa!! Cheers, Rob. Cheers, Rob. __________________________________ Start your day with Yahoo! -...
... It was already on my mind to do this: so, please, send me your mail address and I'll make a nice pack of my grappa to send to you and Harry. Be sure I'll...
I usually ferment on the grain. I used to distill all grain BUT it is so easy to scorch a batch and I probably just got lazy.I lauter all my beer.But not my...
Hi All, I've been sorting out the various Christmas do's. I thought we might have a Christmas Party. And what a party it will be! Anything upto 24 hours long...
Hello Rob, Chips to serve at the party: One-liners for posterity Short Poems and limericks Toasts to the past, present, and future Reposting of oldies but...
Date: Thu, 1 Dec 2005 10:18:51 -0800 (PST) From: Roderick Holmes Subject: Re: Effects - Commercial vs. Home I don't believe the buzz is any more or less but...
This is an e-mail I received recently. Thought I would share it with the group. Pop Did you know this about vodka? 1. To remove a bandage painlessly, saturate...
Hi Rob, what time zone/meridian do you live in (so we can all toast at the same time)? Or, like you say, will it be a 24 hr party? Tip one (then), Morgan P.S....
Oh, I figure if we're going to do it, we might as well get the party hats on, and go for a 24 hour binge. The advantage of doing it as a group effort means...
Hello there. I've been brewing for a while, but have only recently started reading about distilling. I thought it may be useful to contact the people that have...
