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Distillers · For Advanced Beverage Ethanol Distillers

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  • Members: 3877
  • Category: Food and Drink
  • Founded: May 5, 1999
  • Language: English
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Messages 32799 - 32828 of 48476   Oldest  |  < Older  |  Newer >  |  Newest
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32799 waljaco Offline Send Email Nov 1, 2005
8:01 am
I know of a source of 2inch diam. copper tube in the U.K. He says he can get 1-1.5 metre lengths at scrap value!!! He is near Cambridge/Peterborough. If anyone...
32800 Robert Thomas
whosbrewing Offline Send Email
Nov 1, 2005
8:06 am
... <snip> ... tsikoudia= greek root to the word, raki (pronounced rad-she by Cretans)=Turkish root. There is no difference. The Cretans are very pragmatic ...
32801 Robert Thomas
whosbrewing Offline Send Email
Nov 1, 2005
8:10 am
If it's a reflux still, dilute to any volume you like (make sure you cover any elements totally). If you have copper in it, make sure you acidify (or atleast...
32802 Robert Thomas
whosbrewing Offline Send Email
Nov 1, 2005
8:12 am
Sounds good Wal, Cheers Rob (G) ... Cheers, Rob. __________________________________ Yahoo! FareChase: Search multiple travel sites in one click. ...
32803 waljaco Offline Send Email Nov 1, 2005
8:56 am
Mulberry 'vodka' is popular in the Caucus Mountains where it is known as 'tut araghi'(Azerbaijan) and 'tutti oghi' (Armenia). The etymology of araghi is...
32804 Distillers@yahoogroup... Send Email Nov 2, 2005
12:47 am
Distillers & new_distillers Policy Distillers & new_distillers Policy Introduction: Due to the ever-increasing worldwide activity in relation to spamming,...
32805 Distillers@yahoogroup... Send Email Nov 2, 2005
12:47 am
Use the Links facility at left of screen. Access... Search Recipes Suppliers Information Forums Copper regards Management Team...
32806 dennishoddy Offline Send Email Nov 2, 2005
2:58 am
Hi all! I have been wanting to break into this, and have been doing a little wine, and wanted to do some brandy, or maybe some corn whisky. I am looking for a...
32807 king pin
kingpin_king... Offline Send Email
Nov 2, 2005
4:55 am
You should be pleased with your results Geo. I have only tried Raki on one occasion and it had aniseed, (a taste that I would have prefered out of the drink)....
32808 waljaco Offline Send Email Nov 2, 2005
6:59 am
Apparently copper tube is difficult to obtain in the U.K. which makes life difficult for aspiring homedistillers. wal...
32809 waljaco Offline Send Email Nov 2, 2005
10:06 am
Turkish raki is commonly made from a raisin mash. In Greece currants (name derived from Corinth) are used to make a base spirit. So you can make a grape-based...
32810 waljaco Offline Send Email Nov 2, 2005
10:39 am
Arkhi http://tinyurl.com/bht8g wal...
32811 Robert Thomas
whosbrewing Offline Send Email
Nov 2, 2005
11:04 am
It sounds pretty rough to me. The best being described as cheesy to rancid. The worst, as if a herd of goats had stampeded through it! It appears its only...
32812 burrows206 Offline Send Email Nov 2, 2005
11:46 am
Hi Guys, I bought an alcoholmeter a long while back, before we started house renovations (it's an old parochial hall with 2 foot stone walls and 18 foot high...
32813 Robert Thomas
whosbrewing Offline Send Email
Nov 2, 2005
12:05 pm
Hi geoff, there's a pdf file on homedistllers.org: http://tinyurl.com/8h2qs Cheers, Rob. ... Cheers, Rob. __________________________________ Yahoo! Mail - PC...
32814 project880 Offline Send Email Nov 2, 2005
12:07 pm
I am now building a new still and i am wondering about one thing. My first column is designed in the offset style reflux condencing, "L shape or cactus...
32815 Robert Thomas
whosbrewing Offline Send Email
Nov 2, 2005
12:18 pm
The way I understand your description is that there is vapor access into the condenser section, and liquid return via a separate (lower?) pipe. So far so good....
32816 _{*L*}_
bokakob Offline Send Email
Nov 2, 2005
12:18 pm
Without a drawing or sketch it is almost "Hit or Miss" situation with the answer. If you want an intelligent answer please post a drawing. Re-reading your post...
32817 burrows206 Offline Send Email Nov 2, 2005
12:29 pm
Hi Rob, Thanks that'l do for me, brilliant Geoff...
32818 rocky_creek1 Offline Send Email Nov 2, 2005
5:15 pm
At the beginning of a run the commercial distilleries do a demisting test to see if the spirit will cloud water at 45.7 percent abv. Cloud water at the...
32819 likeur_monsta Offline Send Email Nov 2, 2005
6:03 pm
Yes ... makes...
32820 toddk63 Offline Send Email Nov 2, 2005
7:43 pm
Christmas is coming up and it's all I want... a couple of small oak barrels. The only source I know is Thousand Oak. Are there others in the US? Todd K....
32821 toddk63 Offline Send Email Nov 2, 2005
7:55 pm
When aging in an oak barrel, does the barrel need to be completely filled or is some air space allowed? Todd K....
32822 Harry
gnikomson2000 Offline Send Email
Nov 2, 2005
9:12 pm
... Completely filled, and should be topped up when necessary to replace evaporation. Slainte! regards Harry...
32823 Harry
gnikomson2000 Offline Send Email
Nov 2, 2005
9:34 pm
Materials and Methods Barrel Production Mills in Missouri, Minnesota, Pennsylvania, and Virginia provided oak wood sourced within a radius of approximately 100...
32824 Frederick Christiansen
schatz292003 Offline Send Email
Nov 2, 2005
10:09 pm
Todd K. I took a tour at Barrels-of-Fun in Lebanon, MO This is a manufacturing facility for the likes of Jack Daniels and a bunch of wine producers, and of ...
32825 kiss my ass
whammo57 Offline Send Email
Nov 3, 2005
12:54 am
try gibbs brothers cooperage.... just bought one from them.... haven't used it yet but it looks perfect... bought a 5 gal charred oak... ...
32826 waljaco Offline Send Email Nov 3, 2005
6:11 am
She might be a goat herder's daughter, but I love her still... wal (I still call Mongolia home)...
32827 Boggin Bob
bogginbobbie Offline Send Email
Nov 3, 2005
7:44 am
I have recently been advised that the pre malted barley grain used for the making of beer is no good for the manafacture of bourbon or whisky. Can anyone shed...
32828 Robert Thomas
whosbrewing Offline Send Email
Nov 3, 2005
8:22 am
That seems very strange to me. Although Scotch distillers sometimes use peat dried malted barley, it's still malted barley. Until the advent of enzyme ...
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