Skip to search.

Breaking News Visit Yahoo! News for the latest.

×Close this window

Distillers · For Advanced Beverage Ethanol Distillers

The Yahoo! Groups Product Blog

Check it out!

Group Information

  • Members: 4993
  • Category: Food and Drink
  • Founded: May 5, 1999
  • Language: English
? Already a member? Sign in to Yahoo!

Yahoo! Groups Tips

Did you know...
Real people. Real stories. See how Yahoo! Groups impacts members worldwide.

Messages

Advanced
Messages Help
  Newest  |  < Newer  |  Older >  |  Oldest
Topics Messages Latest Post

Wots that? Well, basically vinegar, and although not really relevant to this forum (apologies moderators) it is something we should know about, because if we...
1 Oct 3, 2005
6:34 pm

rimfire_rifle
Send Email

I suspect there isn't, and I suspect it isn't necessary, but: Is it possible to test for methanol? (easily?) I know that proper home brewing and distilling...
3 Oct 3, 2005
11:29 am

pieterpst
Send Email

Guys, thanks for all of your kind messages, I have never met any of you, but I felt like you were all friends to me yesterday. I had a sh@t day, but after...
1 Oct 2, 2005
3:47 pm

rimfire_rifle
Send Email

Hi to all hope all are well I'm would like to if many people are using condnesed milk in liquers I usaually use UHT cream but have often wondered if...
4 Oct 2, 2005
11:59 am

Boggin Bob
bogginbobbie
Send Email

Seems we're not the only ones making knockoff booze... http://www.egypttoday.com/article.aspx?ArticleID=1636 Slainte! regards Harry...
2 Oct 2, 2005
1:49 am

waljaco
Send Email

Laphroig, ? I was brought up on it. The TCP medicinal taste. There are days though, when even that isn't good enough, and today is one of those days. Almaz...
4 Oct 1, 2005
10:30 pm

joeatsalot
Send Email

Is the homedistiller site often down for this long? I certainly intend to download an image of the site, now that I can't get to it, but of course it's too...
4 Oct 1, 2005
5:16 pm

_{*L*}_
bokakob
Send Email

Just made a batch of corn whisky distilled out useing reflux to 85%. It tastes great but the smell is off. Sort of yeasty and sour. I put it on oak hopeing...
1 Oct 1, 2005
4:50 am

barelife
Send Email

I recently inherited a still that I have uploaded a picture of in a Album here @ Yahoo Distillers group (album name: Rodeo_Jo). I really know nothing about...
11 Sep 30, 2005
9:54 pm

morganfield1
Send Email

JW (go-stiller). Ok, I've pretty much convinced myself to add that continuous still to my hardware collection, and I blame you for that! I do have some more ...
4 Sep 29, 2005
1:56 pm

go_stiller
Send Email

Hi all, having lived to tell the tale, I thought I should. History: about a month ago I distilled a rum wash (4 litres molasses and 4 kg sugar, added in bits...
5 Sep 29, 2005
12:36 pm

whosbrewing
Send Email

I've been trying to log on but it refuses the attempts. Is it down AGAIN?? Heck! Blueraven...
4 Sep 29, 2005
3:07 am

chuck smith
longhunter17...
Send Email

Nice to see you guys...been away for over two years.....Professional Brewer, Learning distillation again...Forget how much fun this really is..into vodka,...
1 Sep 29, 2005
2:45 am

onlynu2u
Send Email

Hi Rimefire, I know we have emailed extensively off forum and I am glad you are getting more information off line and on the distiller's forum. This is good....
1 Sep 28, 2005
9:42 pm

burrows206
Send Email

Guys, a bit of advice needed please. I have used my 1.5 inch 95 cm reflux column (about 75cm of which is packed with stainless scrubbers) on a paraffin...
3 Sep 28, 2005
6:56 pm

Rimfire
rimfire_rifle
Send Email

Hello, I have recently purchased a 7 gallon still and want to make gin! Does anyone have a good recipe or book reccommendation for my start? Regards, Christian...
3 Sep 27, 2005
8:10 pm

kj
goodyear1952
Send Email

HiEeveryone Thought you may be interested to what I have done to my stainless steel and rachin ring setup. After reading a lot about copper and sulphates I...
3 Sep 26, 2005
6:19 am

duds2u
Send Email

Brian, Your email again was blocked out on the message but your message from my web page came through just fine. Just send me your email address through my web...
2 Sep 25, 2005
11:55 am

burrows206
Send Email

Hi there, I have just joined the list, after having had some interesting experience with another community: distillation@.... Although home...
12 Sep 25, 2005
11:37 am

burrows206
Send Email

I am about to shake down my first valved reflux still (home made). I was going to use stainless steel pot scrubbers in the reflux column but after boiling the...
17 Sep 25, 2005
5:46 am

mwmccaw
Send Email

Hi guys, I`ve used Gert Strands's Turbo 48 yeast and some of his essences and they are first class. From what Gert says the bi products in/from his yeast for...
2 Sep 24, 2005
7:44 pm

Lmemarime
lmemarine
Send Email

http://www.powersourcing.com/sf/coppergauze.htm...
1 Sep 24, 2005
3:32 pm

Great White North
totallycorrect
Send Email

Hey guys, I don't know how many of you do any small scall distillations, but here is a link to a favorite site of mine with lots of glassware and many other...
1 Sep 24, 2005
1:36 pm

Figment
figfred
Send Email

I'm trying to work out a good still design for me, and since my end goal is to make whiskey from malted barley mash, the still needs to be able to do that. I'd...
12 Sep 24, 2005
7:58 am

joeatsalot
Send Email

For years, I have designed "aging jars" as a mental exercize, but I'm ready to build some now, and I have a question. The concept of an aging jar is to give...
22 Sep 24, 2005
1:26 am

geoffrey burrows
burrows206
Send Email

I was interested in condensed milk and condensed milk with cacao flavor. I mixed in this proportion: 1 part -- 95% abv 3 parts -- condensed milk flavored...
4 Sep 23, 2005
11:59 pm

Boggin Bob
bogginbobbie
Send Email

Harry, your probably cursed me already before reading this post. I added some photos but accidentally closed the window before i could reduce the size of the...
5 Sep 23, 2005
6:09 am

Robert Thomas
whosbrewing
Send Email

Hi all, I posted the same msg in alcoholfuel group, I have an offer to cart off 500 to 700# (per day?)of bakery waste, mostly marshmallow trimmings. I cant see...
1 Sep 23, 2005
3:42 am

art
asrcav8r
Send Email

Good evening! I'm italian, a new member of the group. I hope to be accepted by you. I've the hobby of distillation. I built my distiller by myself in copper....
15 Sep 21, 2005
10:15 pm

georomios
Send Email

Ok, I'm a newbie. I tried posting this on the newbie site and got no response, so thought I'd try it here. I saw on an alcohol fuel site the Charles 803 still....
5 Sep 21, 2005
9:16 pm

go_stiller
Send Email
  Newest  |  < Newer  |  Older >  |  Oldest
Add to My Yahoo!      XML What's This?

Copyright © 2010 Yahoo! Inc. All rights reserved.
Privacy Policy - Terms of Service - Guidelines NEW - Help