Hello all, Great group I want to filter commercial low grade vodka. I have read bad things about ethanol and PVC. How true is this? I built a filter of 2"...
31948
Dean Thomas
deanthms
Sep 7, 2005 11:29 pm
Why not buy a few extra bottles to get in front prepare some carbon and place in the bottles and leave until required the longer the better. When ready to...
31949
Lindsay Williams
linw992003
Sep 8, 2005 12:21 am
Yes, it has been off-air for a while. Don't forget you can download the whole site to your hard drive and use it from there. This will ensure availability and...
31950
rdadamsii
Sep 8, 2005 2:27 am
Does Brown sugar have the same amount of fermentables per lb as white cane sugar? Dick...
31951
sea_strider
Sep 8, 2005 2:39 am
... 10 gallon). Put the Bazooka screen in it with a ball valve on the outside. ... if you are a masochist ... ... Brilliant! So simple ... insulated coolers...
31952
sea_strider
Sep 8, 2005 3:17 am
... So true! ... I think I wasn't describing my process as well as I could have -- I've been doing it "by the book" ... Smiley's book, that is. Basically, I...
31953
Distillers@yahoogroup...
Sep 8, 2005 5:03 am
Hello, This email message is a notification to let you know that a file has been uploaded to the Files area of the Distillers group. File :...
31954
toddk63
Sep 8, 2005 5:06 am
I just uploaded my reflux condenser model. This spreadsheet assists in playing around with different sizing and operating conditions of a typical single coil...
31955
toddk63
Sep 8, 2005 5:07 am
Very close...it is about 95 to 98% white sugar with the balance as molasses. Todd K....
31956
rocky_creek1
Sep 8, 2005 12:44 pm
Just what do we know about judging the merit of out efforts before commiting to place white dog in an expensive barrel for a long period? How do you know that...
31957
toddk63
Sep 8, 2005 2:23 pm
This has file has been replaced with http://groups.yahoo.com/group/Distillers/files/reflux-condenser rev1.xls Todd K....
31958
robbhereford01
Sep 8, 2005 9:02 pm
I just came from the liquor store where I bought one liter of pure grain alcohol for $21.oo U.S.D. When you consider the cost of home production (supplies,...
31959
donald holcombe
blackledge_02
Sep 8, 2005 9:13 pm
You are missing the whole point.! Many things are done for personal satisfaction and pleasure regardless the cost. IE- mowing your own grass,...
31960
_{*L*}_
bokakob
Sep 8, 2005 9:29 pm
One liter of 95% abv "pure" good for consumption alcohol made out of sugar wash will cost approximately US$3~US$5 depending on ingridients, batch size,...
31961
Brian Deacon
BrianDeacon
Sep 8, 2005 10:36 pm
... Does _anybody_ do this just to save money? I think in about another year I will break even, ignoring the fact that I would not consume nearly as much...
31962
Brian Deacon
BrianDeacon
Sep 8, 2005 10:42 pm
Please correct me if I'm wrong here, but it's my understanding that there are two schools of thought in commercial vodka... one is to make it very pure...
31963
dtswk
Sep 9, 2005 2:00 am
Hi guys, i've been lurking away in the background for awhile.. been flat out between work and renovating.. anyway couldn't help but respond to this one. I...
31964
rimfirerifle
Sep 9, 2005 7:36 am
I recently put up a Russian sniper who came to stay. He brought a fine bottle of Belarussian vodka. He was a serious vodka drinker, (although was now...
31965
emailbenja
Sep 9, 2005 10:14 am
Vodka tastes like vodka, and there are many differences between brands. Most of these are similar to the differences between any type of spirit, and depend...
31966
waljaco
Sep 9, 2005 11:33 am
Came across by chance a food site that contained some drinks recipes from the 15th-19th Century - http://thefoody.com/mrsbeeton.html I will include the...
31967
waljaco
Sep 9, 2005 11:41 am
A recipe from the 15th-16th Century Spiced Cordial Alcohol (40%bv) - 600 ml Water - 120 ml Sugar - 225 g Honey - 50 g Cardamon - 7 pods (crushed) Allspice...
31968
waljaco
Sep 9, 2005 11:50 am
A recipe from the 15th-16th Century Pear Cordial Alcohol (40%bv) - 600 ml Pears - 3 fresh or 6 dried Sugar - 450 g Water - 120 ml Orange - peel 1 orange Cloves...
31969
waljaco
Sep 9, 2005 12:00 pm
From "English Housewifry" - 1764 Orange Brandy Brandy - 1 litre Water - 750 ml Sugar - 330 g Oranges - peel 8 oranges Place peel and brandy in a sealed glass...
31970
waljaco
Sep 9, 2005 12:06 pm
From " The Book of Household Management" by Isabella Beeton - 1869 Whiskey Cordial Whiskey - 1 litre Whitecurrants (ripe) - 450 g Sugar - 450 g Lemons - peel 2...
31971
Brendan Keith
bkeith1886
Sep 9, 2005 12:33 pm
Some people toast it in a toaster oven for a while. I just scorch it with a propane torch and (making sure there are no glowing embers) drop it into a big...
31973
waljaco
Sep 9, 2005 1:00 pm
See also msg 19398 & 19416 From "The Book of Household Management" by Isabella Beeton - 1869 Ginger Wine Water - 20 litres Sugar - 6 kg Raisins (chopped) - 450...
31974
rodmacd2000
Sep 9, 2005 7:01 pm
Can only speak for Canada (Ontario) Liquor Control Board price of 40oz ordinary vodka is Cdn $32.00 My cost of consumables for a typical batch (yield 22 x 40oz...
31975
NICK CARBONE
fatdogspirits
Sep 9, 2005 8:20 pm
Hi all Don't get a chance to respond to many posts as I am too busy making vodka. I am a small craft distiller in Tampa FL and thought I'd throw my $.02 in on...
31976
nrthem1
Sep 10, 2005 12:26 am
... Wal I was looking at this and just wondered when they refered to 'brandy" did they mean the strait 97 ABV rather than the 40 ABV we call brandy today....
31977
Harry
gnikomson2000
Sep 10, 2005 1:51 am
... making vodka. I am a small craft distiller in Tampa FL and thought I'd throw my $.02 in on a subject I am very passionate about if not financially...
