You get those at health food shops. Dried, they're about $15 per kilo paulhend@... wrote: where do you get these ? supermarket? health food shops? ...
3077
Matt
spore@...
Sep 1, 2001 5:31 pm
... also, check online sources in your country or ones that will ship to Oz for reasonable rates. I'm not sure about the shipping policies of these companies,...
3078
Glen
warranty@...
Sep 3, 2001 1:51 am
After much debate and many drinks :) the unofficial SA homebrew hobby club came up with a way to produce even cheapser spirit. Upon running out of flavouring...
3079
Glen
warranty@...
Sep 3, 2001 1:57 am
3080
goyeast@...
Sep 3, 2001 4:07 am
... As far as recommended books go, there are two which can be ordered online. MAKING GIN AND VODKA at www.gin-vodka.com and MAKING PURE CORN WHISKEY at...
3081
Ben wondergem
benyvon@...
Sep 3, 2001 10:01 am
Hallo, .My name is Ben. I wonder if somebody can give me some more info about kaliumpermanganaat (KmnO4). I I I did use it after the first distelation to get...
3082
gerry g
Gerry0656@...
Sep 3, 2001 12:32 pm
Hi! I am having a problem fermenting Glucose in the syrup form. I added 12.5% more than the sugar recipe on Tony's site, but I did not heat it as I would ...
3083
Brian Poke
bjfm@...
Sep 4, 2001 12:30 am
does the g stand for glucose gerry ????????????--------what was your starting gravity ? did you aerate/oxygenate the wort/wash ? did you re-hydrate yeast "? ...
3084
Pete Sayers
brubarn@...
Sep 4, 2001 12:48 am
No bloody Aussies any way. It would be one of the most beautiful, relaxing places to visit. In fact if i could run my business on the island,i would. I have...
3085
Brian Poke
bjfm@...
Sep 4, 2001 1:21 am
i love this group only for the insults which drift across the tasman,,,,,ho hum !!!!!!!!!we won't mention the rugby though or the swimming as this is a...
3086
sarjinder kahn
distiller@...
Sep 4, 2001 1:21 am
I'm very very interested in building a still, could anyone who has some good blueprints or ideas on how i should start please send me some of your ideas....
3087
Brian Poke
bjfm@...
Sep 4, 2001 1:25 am
This document contains frames, which cannot be edited. The original document is attached. Home Distillation of Alcohol (Homemade Alcohol) How to distill your...
3088
G&N
glennnat@...
Sep 4, 2001 1:30 am
Some good info here Http://www.Moonshine-Still.com ... From: "sarjinder kahn" <distiller@...> To: <distillers@yahoogroups.com> Sent: Tuesday,...
3089
waljaco@...
Sep 4, 2001 5:11 am
Following on from message 3064 on orange flavored Curacao/Triple-sec. Correction - 1/2tsp essential orange oil is more like 14 drops not 7. One needs to...
3090
Glen
warranty@...
Sep 4, 2001 6:31 am
Has anybody tried the new range of flavours in the samuel willards range? more specifically the Tennesse bourbon?...
3091
Ansara & Tracy
petsongo@...
Sep 4, 2001 3:40 pm
... From: Distillers@yahoogroups.com [mailto:Distillers@yahoogroups.com] Sent: Friday, August 31, 2001 1:37 PM To: Distillers@yahoogroups.com Subject:...
3092
Procule le Guizou
procule@...
Sep 4, 2001 4:25 pm
Hello all ! Can a water + sugar mash have a skunky taste if I heat it with a 100W light ? or That's only for the beer ? Thank you ! Procule...
3094
Pete Sayers
brubarn@...
Sep 4, 2001 10:19 pm
Never heard of it. Pete ... From: Glen [mailto:warranty@...] Sent: Tuesday, 4 September 2001 18:31 To: distillers Subject: [Distillers]...
3095
Ian
pilch@...
Sep 5, 2001 12:37 am
Testing....
3096
Pete Sayers
brubarn@...
Sep 5, 2001 12:47 am
... From: Ian [mailto:pilch@...] Sent: Wednesday, 5 September 2001 12:35 To: Pete Sayers Subject: Re: [Distillers] Samuwl willard Pete, thats because us...
3097
Tony & Elle Ackland
Tony.Ackland@...
Sep 5, 2001 7:06 pm
Forwarded on behalf of one of our lurkers ..... **************************************************** "my first attempt" Having slowly made a 25l reflux column...
3098
waljaco@...
Sep 6, 2001 3:41 am
I am one who believes that using natural flavors is a great part of home distillation, and that valid flavor variations are superior to poor imitations. With...
3099
Tony & Elle Ackland
Tony.Ackland@...
Sep 6, 2001 6:03 am
Paranoid,
> A} I started the urn thermostat at 80' and it cut out a few times. Could I
> have set it immediately to 98' [where the thermostat setting ended...
3100
Brian Poke
bjfm@...
Sep 6, 2001 8:17 am
in your last posting you suggested putting botanicals in the still body and using this method to flavour the finished product,,,,,brilliant idea in a pot still...
3101
DAVID HALL
davidraylee@...
Sep 6, 2001 10:29 am
will let you know! Yesterday put down a brew of willard scotch. Smell - not typical is a bit light on Taste - just a quick taste, not impressed yet. Proof will...
3102
KEZ
kezza@...
Sep 6, 2001 8:09 pm
Gday If you bought metho at the shop which says its 96% ethanol and then deleted it by half and put it through the carbon. Would you end up drinkable spirit. ...
3103
KEZ
kezza@...
Sep 6, 2001 8:10 pm
Gday I have noticed that where ever I put the spent wash in the back yard it kills all vegetation in that area. Can anyone tell me why this happens TTFN, Kez ...
3104
Pete Sayers
brubarn@...
Sep 6, 2001 9:02 pm
Do you tip it out whilst it is still hot? ... From: KEZ [mailto:kezza@...] Sent: Friday, 7 September 2001 08:01 To: Distillers Subject: [Distillers]...
3105
Ackland, Tony (CALNZAS)
Tony.Ackland@...
Sep 6, 2001 9:03 pm
Kez , ... it by half and put it through the carbon. Would you end up drinkable spirit No ! No ! Metho is deliberately "denatured" to make it undrinkable /...
3106
Pete Sayers
brubarn@...
Sep 6, 2001 9:11 pm
Hey Kez, have you heard the one about the English Travel Writer touring the Northern Territory, who came accross an old swaggie camped up at the Billabong. The...
