A bit of reading while you sip (or gulp) your favourite tipple - http://en.wikipedia.org/wiki/Alcoholic_beverage wal...
28911
waljaco@...
waljaco
Apr 1, 2005 10:28 am
wal [waljaco@...] thought you'd find this article from LookSmart's FindArticles useful. Sender's Message: Fruit Cordials - recipe for apricot,...
28912
donald holcombe
blackledge_02
Apr 1, 2005 10:52 am
Most of the recipes I have call for 2 to 3 lb of fruit per gal. Ive made some with less but there kinda weak. I use frozen concentrate per label to supliment...
28913
Distillers@yahoogroup...
Apr 1, 2005 12:08 pm
Distillers & new_distillers Policy Distillers & new_distillers Policy Introduction: Due to the ever-increasing worldwide activity in relation to spamming,...
28914
Distillers@yahoogroup...
Apr 1, 2005 12:08 pm
Use the Links facility at left of screen. Access... Search Recipes Suppliers Information Forums Copper regards Management Team...
28915
Julia
jfl38
Apr 1, 2005 1:10 pm
Last year I picked whole lot of grapes from our vine and I made 5 big jars of grapes wine, it was super good and sweet. The recipe was from my mom. It was...
28916
harle61274@...
harle_98
Apr 1, 2005 1:49 pm
In a message dated 3/31/2005 2:14:49 P.M. Pacific Standard Time, suitcase1499@... writes: My wife bought some grapes on sale at the market and want's me...
28917
Rana Pipiens
ranawater
Apr 1, 2005 3:25 pm
Rick, don't build another still. Just do a number of batches and combine the low wines from the stripping runs when you have enough for a spirit run. Rana ...
28918
king pin
kingpin_king...
Apr 1, 2005 4:25 pm
Here ya go Alex, http://www.oak-tree.com/types-of-oak-trees.html http://www.treehelp.com/trees/oak/species-oak-types-white.asp 2nd link is specifically related...
28919
pure95percent
Apr 1, 2005 6:08 pm
I am going to run a rum wash tonight and it got me thinking about aging. I read that the commercial distillers age their light rum on wood for a minimum of one...
28920
popwahtosh
Apr 1, 2005 7:35 pm
... ============ Thanks, Wal. Makes sense to me! Pop ... room ... add...
28921
toddk63
Apr 1, 2005 7:58 pm
I age for at least 6 weeks on 5 grams/ liter 40%abv of toasted oak chips (6 months is better!). I start the aging at 80% abv and add water in 1 or 2 steps to...
28922
Roderick Holmes
pure95percent
Apr 1, 2005 9:41 pm
Todd, Thanks for your input. I'll give it a try tonight. I already hame some toasted oak I can use for aging. I also like the idea of smaller jars at the...
28923
Roderick Holmes
pure95percent
Apr 1, 2005 9:43 pm
Todd, One other thing. How messy does your packing get and how often do you have to unpack and clean your column? I use my packed column primarily for vodka so...
28924
yahpinot
Apr 1, 2005 9:48 pm
... totry ... not. ... It may not be the place to add your question but you shoul never put any water. If the grape are not sweet enough you may have to add...
28925
yahpinot
Apr 1, 2005 10:07 pm
... to make wine ... Well what he is doing by adding water is not wine. In French it is called piquette. I made some three years in a row trying to improve the...
28926
toddk63
Apr 1, 2005 10:41 pm
I've done 4 or 5 runs with that column and have never unpacked it. I just run a few gallons of boiling water down it until the rinse water tastes clean and the...
28927
toddk63
Apr 1, 2005 10:53 pm
On my last batch, the last jar to make into the middle was at 174.3F. I collected tails until 195.0F, but that has more to do with when I think the time value...
28928
Roderick Holmes
pure95percent
Apr 1, 2005 11:03 pm
Thanks Todd, Sounds like the cuts are pretty close to my cuts for making vodka. I also am glad that the column will not be a big mess. I really contemplated...
28929
Rick Strang
rckstrang
Apr 1, 2005 11:51 pm
One rookie to another I have only done one rub so far and it was great. I got my wash recipe from the distillers site 4kg sugar 4kg molasses 20lt water and a...
28930
donald holcombe
blackledge_02
Apr 2, 2005 12:20 am
I know several people who have tried a no water wine and it dont workPH and titration can be way off! I cant see how you can expect a no water wine to work. I...
28931
donald holcombe
blackledge_02
Apr 2, 2005 1:00 am
I just got through checking almost 100 wine recipes ! To my shagrien it seems there are indeed some wines that are made with little or no water ! Mostly...
28932
Dean Thomas
deanthms
Apr 2, 2005 1:34 am
To all the alternative fuel experts, Due to the current $1.20 a litre for diesel were he lives my father has decided he wants to have a go at making Biodiesel...
28933
suitcase1498
Apr 2, 2005 1:54 am
Ok guy's I made the wine 8lbs grapes from CHILE very ripe picked the bad one's out mashed them good added 8lbs sugar and 7.5gallons of water, 1/2 gallon grape...
28934
David
dh19512003
Apr 2, 2005 7:56 am
hi all, Does anyone know how to produce Jackl Daniels from Still spirits range regards dh19512003...
28935
BFY51@...
bfy51
Apr 2, 2005 9:28 am
Not been at it long, done 5 'turbo 48' 6k sugar runs with my Mile high 26 quart refluxing still. I have made a poor mans parrots beak with a hydrometer, copper...
28936
Harry
gnikomson2000
Apr 2, 2005 9:47 am
... range ... You asked the same damn question last week, and I gave you an answer. Don't you read replies? Harry...
28937
Lindsay Williams
linw992003
Apr 2, 2005 11:41 am
Streuth, have you worked out how much booze you are going to have to drink to get that diesel motor even a few k's? And would you really want to go to the...
28938
harle61274@...
harle_98
Apr 2, 2005 2:00 pm
In a message dated 4/1/2005 5:36:44 P.M. Pacific Standard Time, deanlil@... writes: To all the alternative fuel experts, Due to the current $1.20 a...
28939
mwmccaw
Apr 2, 2005 2:30 pm
http://journeytoforever.org/biofuel_library.html More information on biodiesel and all biofuels than you could read in a month! A lot of people are making...
