Does anyone know what's in this stuff? I gave one a try a couple of days ago.It went off like a rocket, at about 35c judging by the feel of the fermenter and...
28027
mid_au
Feb 26, 2005 8:44 am
Hey guys, thanks for your replies it helped a lot. happy brewing. cheers ... states on ... or ... for a ... change the ... easiest ... ideas on ... pot ? i ......
28028
mid_au
Feb 26, 2005 8:46 am
hi all, where would be the best place to find different sized copper pipes and joiners, caps etc (specifically ~50mil to make the moonshine- still.com reflux...
28029
realspottty
Feb 26, 2005 10:34 am
... Plumbing supliers... go to the yellow pages there should be some in your area ... if that fails try a plumber they may have some floating around but they...
28030
paul
paulbirk65
Feb 26, 2005 11:43 am
hi depends what part of australia ,but plumbing supplies is the place ,of which there are a few main distributors ,some might be cool with what your doing some...
28031
paul
paulbirk65
Feb 26, 2005 11:55 am
hi slider donald sent this in the other day might help you out methanol-64c ethanol-78c propanol-82c water-100c butanol-116c all at sealevel. you...
28032
paul
paulbirk65
Feb 26, 2005 12:05 pm
hi harry that site had a lot of good info,was going to ask what the spirits safe was about ,but read over the site had some very nice equipment and funnies...
28033
harle61274@...
harle_98
Feb 26, 2005 2:11 pm
great story I love it [Non-text portions of this message have been removed]...
28034
harle61274@...
harle_98
Feb 26, 2005 2:14 pm
hear hear I raise a bottle to that [Non-text portions of this message have been removed]...
28035
Peter Angus
pangusbrewer
Feb 27, 2005 4:02 am
Hello all, There has been a lot of discussion re:molasses of late so forgive me if my experiences are nothing new. I make a 41L (10.8 US Gallon) batch size as...
28036
Distillers@yahoogroup...
Feb 27, 2005 11:53 am
Use the Links facility at left of screen to access Search facilities, Suppliers, Information Sites etc. regards Management Team...
28037
shootzoo
Feb 27, 2005 8:20 pm
I've yet to build one but am some trying to do some planning so I'll end up with what I want. My main purpose for building one would be to make Brandy though I...
28038
project880
Feb 27, 2005 11:42 pm
Now the key factor for controlling distillation is the temperature in the column. 95% ethanol become vapor at this temp, 78.15° The temperature in liquid is...
28039
stevolate
Feb 27, 2005 11:56 pm
Hi I have done as suggested and steeped about 1 litre of passion fruit pulp in 3 litres of 95%+ spirit. My questions are how long do I steep for? And do I...
28040
shootzoo
Feb 28, 2005 3:03 am
... I'll ... then ... Oopps. Sorry wrong group. I should be at New_Distillers...
28041
shootzoo
Feb 28, 2005 3:15 am
... I'll ... then ... Now hold on just a dang minute, that's the group I actually joined. So how'd I end up here. Sorry again as I thought that's where I was....
28042
Harry
gnikomson2000
Feb 28, 2005 4:22 am
... Logs show you joined this group (distillers) yesterday... 2/27/2005 6:53 am shootzoo <rickle@...> Joined group via web You joined new_distillers...
28043
Mike Nixon
kiwimikenixon
Feb 28, 2005 5:00 am
project880 wrote: Subject: [Distillers] 78.15° celsius Now the key factor for controlling distillation is the temperature in the column. 95% ethanol become...
28044
Saul Sabia
saul_sabia
Feb 28, 2005 8:10 am
... well, i was a little premature in my prog. the yeast was just fine! i slopped back a little bit plus double-pitched and it was going within four hours......
28045
Harry
gnikomson2000
Feb 28, 2005 10:16 am
... it, which ... i've added nutrient ... ferment out. ... in blackstrap is ... rethunk my recipe, though. ... of table sugar, and ... I was actually being...
28046
Derek Hamlet
derekhamlet
Feb 28, 2005 4:34 pm
My little mollasses fermentation problem was also solved. My fermentation trucked right along and when it stopped bubbling I just left if for a couple of weeks...
28047
Harry
gnikomson2000
Feb 28, 2005 6:41 pm
... just ... However, when ... s.g. that ... thinking about ... had ... almost ... the wash ... it is ... volume of ... And therein lies the reason why...
28048
foutzdj
Feb 28, 2005 6:42 pm
I recently accquired some oak chips and i was wondering at what temperture to toast them at and for how long. I have looked at the chart on home distiller, but...
28049
kandeent
Feb 28, 2005 8:23 pm
... Not an answer, just an idea I'm working on....I bought a airline 1.5 oz. mini booze bottle drank it then filled them with cooked oak sticks that have been...
28050
Harry
gnikomson2000
Feb 28, 2005 8:27 pm
... oak ... it ... Nezt time try diluting the 95% down to 55 ~ 60% before steeping the oak chips. High alc will leach too much tannin from the wood, green or...
28051
harle61274@...
harle_98
Feb 28, 2005 10:05 pm
what I do Is let it sit for 2 weeks before giving it a good taste. What I stated doing is putting wood chips in a quart and started putting 1 to 2 Tablespoons...
28052
harle61274@...
harle_98
Feb 28, 2005 10:08 pm
In a message dated 2/28/2005 12:32:48 P.M. Pacific Standard Time, gnikomson2000@... writes: Nezt time try diluting the 95% down to 55 ~ 60% before...
28053
Ed Long
kandeent
Feb 28, 2005 11:15 pm
Thanks! Ed harle61274@... wrote: what I do Is let it sit for 2 weeks before giving it a good taste. What I stated doing is putting wood chips in a quart...
28054
kandeent
Feb 28, 2005 11:38 pm
I distilled some water the other to test out my reflux. I took a sip and instead of pure clean water it was this foul nasty metallic tasting mess. I tried to...
