a kiwi using the f word, unheard of ????????-----we are very naive here in tassie ,it does mean flocculation doesn't it or is it filtration ???????????? ...
hi I have finally returned to this sight after about a 4 month break I was living in the uk with my girlfriend and all went wrong and I had to leave in a hurry...
I have heard that people have filled the old bourbon barrels with water end up with bourbon ...i know that if they were the water would get some colour and...
Just a couple of notes about last weekends wee experiments. Had a mate turn up with a condenser that he'd made for me - which turns a glass stove-top coffee...
Gday I hope this is ok to post to the list. I live on the Gold Coast Hinterland, Queensland and our local community are having a brew and grog competition to...
Alcohol fuel still plans and designs Final four chapters of the MOTHER EARTH Alcohol Fuel Manual uploaded to the Biofuels Library: Chapter 7 How the...
Biodiesel and your vehicle http://journeytoforever.org/biodiesel_vehicle.html Bubble washing http://journeytoforever.org/biodiesel_bubblewash.html Oils and...
Hi all Can anybody point me in the right direction of a NZ supplier of Flaked maize? I've found one for flaked rye and malted barley. I too have just finished...
most interesting bit of research-----very historical test-----most i spoke to had heard of it but too inaccurate for commercial use----- permanganate=a salt of...
I've just recieved and had a very interesting read of Ian Smileys "Making pure corn whiskey - a professional guide for amateur and micro distillers" from...
oh! shit----the jokes re corn whisky, stick to your day jobs boys, god forbid this is one big cob out beware which corn you speak of ,the one far and away best...
Has anyone had experience using permanagante time ? What strength is the "standard solution" ? "Permanganate (or Barbet) time. A laboratory test used for...
I'm considering adding a large can of corn to my next ferment. I'll be using 7kgs of white sugar in 25litres of water with turbo yeast. Has anyone tried adding...
Many thanks to the newest contributor to the virus of the week club. Good job Henk ... From: "henk alderliesten" <hald@...> Sent: Wednesday, June 27,...
Say you want to make a reflux still, capable of making 90%+ purity, to handle say 20L of wash within 6 hours. The following is a basic primer on how to go...
... wow 700 litres!? Well it sounds like it's too far gone to make a flavorful liquor now, especially with the sodium metabisulphite and peroxide in it. But...
... used for joints on a still and attachments? We in the U.K. had cold water delivered to the houses via lead pipes and the houses were completly plumed with...
hey there.. thanx tony and the others for the information that has already got me in a better direction. The problem is that i am doing this 'blind' as all my...
Hey mash fans I'm slowly moving toward working a corn whiskey and I'm wondering if anyone has had decent flavor results using one of the better liquid beer...
I think Ups wanted this to go to the list.... ... From: Ups474@... Date: Fri, 22 Jun 2001 23:30:13 EDT Subject: Re: [Distillers] 700 litres of wine gone...
http://www.webconx.com/2000/biofuel/biofuel.htm Lignocellulosic materials such as agricultural, hardwood and softwood residues are potential sources of sugars...
hey there..... i started thinking about brewing my own spirits a coupla months back after going into a homebrew shop with a mate to get some beer stuff and i...
One option around this recent spate of virus spreading, is to have your email options for the newsgroups set to "Daily Digest". This digest is a "text-only"...
kez beenleigh use charred/toasted kegs hence that taste tony yes i would like to answer that zambian bloke willie's question on this list so others can benefit...
