In my research on bakers yeast (I run fermentation, beer and wine courses), I've found that it works alright up to around 12% abv, and other than the different...
25389
Lindsay Williams
linw992003
Dec 1, 2004 8:28 am
That does seem a tad slow. I have a similar setup I think (50mm by 1170 column) and it takes me 13 hrs at 500ml/hr. Input pwr is 824W and abv is 95%. What is...
25390
Harry
gnikomson2000
Dec 1, 2004 8:38 am
... Hi Adam. Glad to see another professional who 'walks the walk' on board here. The collective expertise in this wee community is downright staggering! Be...
25391
David W Lunsford
maxtonnage
Dec 1, 2004 8:52 am
I can only reply to the first question....yes dissimilar metals can be BRAZED using fluxed brass wire and mapp or acet. gas....max ... a few Q's. Boiler top...
25392
ajdonnison
Dec 1, 2004 9:01 am
... I'd put professional in quotation marks if I were you. I'm pretty new to distilling, but have been brewing beer, wine (grape, fruit and vegetable), mead...
25393
David W Lunsford
maxtonnage
Dec 1, 2004 9:38 am
Thanks Mike...max...
25394
jimpuchai
Dec 1, 2004 10:19 am
... (doesn't ... sketch of ... Thank you Boot. It is a strange and frustrating thing to have a perfect detailed picture in my minds eye of something I have...
25395
_{*L*}_
bokakob
Dec 1, 2004 10:40 am
Adam, in my experience bakers yeast, given about 2~3 weeks, does settle down. ajdonnison <adam@...> wrote: In my research on bakers yeast (I run...
25396
_{*L*}_
bokakob
Dec 1, 2004 10:45 am
You most likely like "the taste" better because of lower congeners bakers yeast generate compared to high-power "turbos." suitcase1499@... wrote:I...
25397
waljaco
Dec 1, 2004 12:39 pm
Camomile flowers in the wash apparently will produce a blue tinge to the spirit. wal ... curious...does the ... from what ... or from ... flavoring ... tinge...
25398
bestdecker
Dec 1, 2004 2:15 pm
Bill, If your interested, the "BULK BARN" in Canada, sells both black strap, and refiners (unsulphered) molassas in liquid form. Thirteen cents per 100 gms (if...
25399
Héctor A. Landaeta...
umbandavenez...
Dec 1, 2004 2:33 pm
... Hola Andrew! You know, you have a thing there. Up to now that I¹ve seen graphically what those wonderful Ji-qu balls do have I understood fully the...
25400
Héctor A. Landaeta...
umbandavenez...
Dec 1, 2004 2:51 pm
... Hola Adam! Glad to have you onboard! Another voice on the true path! What happens here is that folks are a bit lazy on their mash (here it¹s wash)...
25401
Héctor A. Landaeta...
umbandavenez...
Dec 1, 2004 4:22 pm
... Aha! I once talked with a Chem. Eng. About that and he told me it was more efficient this way (water outside the pipes) for lower than water boiling ...
25403
Distillers@yahoogroup...
Dec 1, 2004 4:28 pm
Hello, This email message is a notification to let you know that a file has been uploaded to the Files area of the Distillers group. File : /Hector...
25404
Levi Langershank
ko4qc1
Dec 1, 2004 5:09 pm
24 hours to distill 23l of 15% isnt that un-reasonable.Speeding up the process will generally lower your distillate's quality.Thats just the way it ...
25405
Levi Langershank
ko4qc1
Dec 1, 2004 5:20 pm
I agree.... its a matter of individual taste preference...my favorite example is Jack Daniels...heavenly to many...I consider it just below ...
25406
Rana Pipiens
ranawater
Dec 1, 2004 6:39 pm
Saul, I haven't done it yet but Ian Smiley's book Making Pure Corn Whiskey has complete instructions for doing a "no cook mash". Good Luck, Rana Saul Sabia...
25407
Rana Pipiens
ranawater
Dec 1, 2004 7:22 pm
I picked up a cheap Indian made copy of a Corona hand operated grain mill from e-bay new for under twenty bucks plus shipping. Rana Andrew Forsberg...
25408
Kim
whammo57
Dec 1, 2004 7:25 pm
Hector please put a file extension on the name so we can open it ..... Kim ... check upon ... ...
25409
Andrew Forsberg
andrewpander
Dec 1, 2004 7:35 pm
Or just add .jpg to the end of it on your own machine....
25410
Rana Pipiens
ranawater
Dec 1, 2004 7:36 pm
Hi Andrew and Hector. If you are interested, there is a recipe for an artichoke wine on Jack Keller's "The Winemaking Homepage" at...
25411
Mike Nixon
kiwimikenixon
Dec 1, 2004 8:40 pm
Héctor A. Landaeta C. wrote: Subject: Re: [Distillers] Re: Inclined heads - pictures, philosophy, free food Hola Gente! Guys I hate to tell you this but...
25412
Sven Pfitt
thegimp98
Dec 1, 2004 8:58 pm
The Corona mill is really pretty good for what you will be doing. The adjustment is not very good, but that is only a drawback if you are trying to mill malt...
25413
Harry
gnikomson2000
Dec 1, 2004 9:05 pm
... I had no problem, just clicked the link. But you can also goto Files, open Hector's folder, right-click the file and 'Save as' a jpeg type. Maybe your...
25414
Shane Kirkman
causewaylake
Dec 1, 2004 9:14 pm
Could you post your cornflake recipe please Suitcase? ... From: <suitcase1499@...> Subject: Re: [Distillers] No Cook Mash ... flavor I ... or...
25415
auldfardt
Dec 1, 2004 9:33 pm
Hi Héctor, Could you please give me some more information about making a mango wash. Are you saying that no flavour will come through in the distilate? I hope...
25416
Campbell Ritchie
stillscottish
Dec 1, 2004 9:43 pm
... TV reception no good up north? ;-\ Campbell...
25418
Andrew Forsberg
andrewpander
Dec 1, 2004 11:23 pm
Good grief, Hector, you're right! Cynar's a 16.5% Italian liqueur based on artichokes. The artichokes I have growing are globe artichokes -- not the Jerusalem ...
25419
Harry
gnikomson2000
Dec 1, 2004 11:50 pm
That 19 y.o. escaped brain-donor (PRESIDENT OF SOMETHING, MIND YOU) who just spammed the group is ONLINE on instant messenger! I've banned him and sent him...
