When it comes to extracting oils etc from botanicals it seems that the quantity extracted has no resemblence to the amount of raw material. I appreciate the...
24
Ray Toms
ray@xxxxxxxxx.xx.xxx
Oct 3, 1999 9:28 pm
Mike Sorry for the delay in reply, I was up in your neck of the woods for the weekend at the Christmas Gift Fair. I believe that the boiling point of the oils...
25
desik@xxxx.xx
Oct 5, 1999 6:01 pm
ooops! That darn <enter> key. I meant to ask for help in the distillation of slivovitz Who would like to share his/hers experience in this subject. What to...
26
Ray Toms
ray@xxxxxxxxx.xx.xxx
Oct 7, 1999 3:35 am
Hi Ed Glad to have you aboard !! I thought that slivovitz was made from fresh plums rather than prunes however either should do. I was hoping that someone...
27
bj-fm@xxxxxx.xxx.xx
Oct 12, 1999 9:41 pm
as a new member i wish to introduce myself my name is brian poke i live in tasmania now and have been a professional full time distiller for 37 years currently...
28
nancyrae@xxxx.xxx.xxx
Oct 13, 1999 4:53 am
Hi, this is Ray Rust from Washington state in the USA. I have tryed using grape concentrates, and also others, with very good results,( this is for 5 gallons...
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nancyrae@xxxx.xxx.xxx
Oct 15, 1999 9:05 pm
Thank you Des, I found it finaly. I do like this site and the people are very helpful. Does any one have a recipe for peaches. or is there a easy way to flavor...
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nancyrae@xxxx.xxx.xxx
Oct 16, 1999 6:29 am
Hi Des, this is Ray Rust from Washington state. In Washington you can make 20 gallons of spirits per family member per year, beer and wine 150 per year. And in...
31
bj-fm@xxxxxx.xxx.xx
Oct 17, 1999 4:39 am
thankyou to everyone who sent questions etc. etc. to my email address most welcome particularly os from queensland---but could i be so bold as to suggest that...
32
Des
topkiwi@xxxx.xx.xxx
Oct 25, 1999 8:19 am
Firstly, welcome to the new members of the Distillers@onelist. I hope you find a lot of good and helpful information on the subject of distilling. Secondly, I...
33
bj-fm@xxxxxx.xxx.xx
Oct 25, 1999 8:48 am
who keeps this message board going under trying circumstances a job certainly well done ,to ray why not just simply macerate then infuse donn't make it too...
34
Mike
mike@xxxxxxxxx.xx.xxx
Oct 26, 1999 9:46 pm
Hi there, Ray Rust wrote: "by the way your metric system is about to drive my up a wall. Question? How much does 10 mls flavor in our system, is it about a...
35
Ray Toms
ray@xxxxxxxxx.xx.xxx
Oct 26, 1999 8:28 pm
Hi Brian Good to have you aboard this list. It is so rare to talk to a commercial distiller and much rarer still to have one who is prepared to share his...
36
Mike
mike@xxxxxxxxx.xx.xxx
Oct 27, 1999 7:00 pm
Hi everyone, Well, I promised a ready reckoner for converting weights and measurements, and here it is. I've stuck to units we're most likely to use on this...
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bj-fm@...
Oct 28, 1999 7:59 am
thanks for the kind words---yes i am very happy to pass on any help if it doesn't breach int.property---a pleasure ... have been involved with fuel...
38
bj-fm@...
Oct 28, 1999 9:06 am
correction to tony acklands web site address , my apologies---i put a full stop under the forward slash after the word BourbonStreet, it should not be there,...
39
Richard Kappler II
rkappler@...
Jan 28, 1997 1:48 pm
... Mike, can I have your permission to forward this post to the SCA Distilling list? regards, Puck...
40
Robert Jung
rdj@xxxx.xxxxxx.xxxx
Oct 29, 1999 4:22 am
... that again ,then load back into still run out 200ml and throw away,thenthe next 5 by de-refluxed you mean disabling the cooling reflux tower? why would you...
41
bj-fm@xxxxxx.xxx.xx
Oct 29, 1999 10:39 pm
thankyou both for your comments--re url's ray i corrected the tony ackland address ,should be ok now,i jumped to "bushflavours" ok very case sensitive arn't...
42
bj-fm@...
Oct 30, 1999 1:38 am
someone asked me is it legal to discuss distilling in a country without legalised home distilling-----of course it is!!!!!!!!! i think they were referring to...
43
Richard Kappler II
rkappler@xxxx.xxxx
Jan 30, 1997 12:16 pm
... At onelist.com, or if you like, shoot me a private e-mail and I can subscribe you. To whomever runs this list, I apologize for this, I joined your list...
44
bj-fm@xxxxxx.xxx.xx
Nov 2, 1999 8:43 pm
Apologies for slow reply but very early in the week at work, we brew once only/week to create enough wash to keepa the stills running for at least 6 days. So...
45
bj-fm@xxxxxx.xxx.xx
Nov 2, 1999 8:51 pm
Refer to "Reply to Allan" for reason and apology for slow reply. Six gallons if you are in Great Britain was 27 litres, I suspect Ray you are in the U.S. (the...
46
bj-fm@...
Nov 3, 1999 8:01 am
can i send to this site an email by the "normal" method e.g.type it offline then go online and transmit or can i only transmit from the web site as i do by...
47
bj-fm@xxxxxx.xxx.xx
Nov 3, 1999 8:18 am
occasionally i have thought of writing a book on our mutual subject but i see several times this has been done and very well, the only chapters i would add...
48
Dick Grindley
Dick@xxxxxxxx.xxxxx.x...
Nov 3, 1999 2:39 pm
Hi from Edinburgh, Well, here's my first contribution to the group. In response to Brian @hotnet.net.au recently asking about a method of calculating mash ...
49
Dick Grindley
Dick@xxxxxxxx.xxxxx.x...
Nov 4, 1999 8:36 pm
Sorry about that, something definitely went wrong with the attachment so I'll try it as a straight ZIP'd file (PKZIP Ver2.0g). Thought a self extracting file...
50
humulus@...
Nov 4, 1999 10:28 pm
Hi, I'm brand new to this list. I would like to make a still for making distilled water. I have plans for such a still, which require a few feet of 2" copper...
51
BJ & FM Poke
bj-fm@...
Nov 4, 1999 11:53 pm
DICK - Thank you very much for spreadsheet. Oak chips in Australian home brew shops anyway are usually Quercus Alba (American White Oak) and are applied as per...
