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Distillers · For Advanced Beverage Ethanol Distillers

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Group Information

  • Members: 4992
  • Category: Food and Drink
  • Founded: May 5, 1999
  • Language: English
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... <SNIP>!!!!!!!! Time to break out a really big stick... GWN...
1 Sep 12, 2004
2:23 pm

GWN
totallycorrect
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Hopefully I will be starting up my still in a week or so for a test run. It's a valved reflux with an N\S head and a 6 gallon commercial stock pot fired by a...
2 Sep 12, 2004
2:24 am

Derek Hamlet
derekhamlet
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Does sombody here have opinion on how much vacum in the distillery is suitable for alcohol production Ostapabbi...
4 Sep 11, 2004
5:24 pm

Levi Langershank
ko4qc1
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I was just thinking a chrome still would look pretty cool. I think copper is one of the first metals to be plated on a steel part, followed by nickel, then...
2 Sep 11, 2004
4:56 am

pthoma_nz
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Could anyone supply me with a circuit for a triac controller for a 10 to 15 amp load at 240 volts ? Regards Steve J....
13 Sep 11, 2004
2:33 am

Laurens W
laurens_wild...
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How many people out there have insulated their Stills? I was planing on polishing mine but cant see the point if Im going to cover it up with insulation. also...
7 Sep 10, 2004
9:15 pm

pthoma_nz
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What is the point in stripping a sugar wash before running through a reflux column. Or, is this just a method of cleaning up dirty stuff like grain or fruit...
10 Sep 10, 2004
4:31 pm

abbababbaccc
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Just over a week ago I put a small piece of vinyl tube an a sealed glass with 37% alcohol in it to see what effect it would have. today I pulled the piece of...
12 Sep 9, 2004
10:59 pm

David
maxtonnage
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In a recent posting RIK asked about re-using sugar washes after stripping. I have tried this, thinking that there was probably unfermented sugars,...
13 Sep 9, 2004
10:49 pm

pthoma_nz
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i had asked last week if pvc was safe and didnt get much feed back, so i tried it. it was 2" pvc pipe graduated into 1/2" copper. i suppose the temperature is...
2 Sep 9, 2004
9:20 pm

popwahtosh
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Alright when making whisky most of the commercial operations ferment on the grains, but do they strain them out before they distill the mash? or do they...
5 Sep 9, 2004
3:44 am

Héctor A. Landaet...
umbandavenez...
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The file http://groups.yahoo.com/group/Distillers/files/ then Triac.PDF Is that a zero point switching or a phase control version, or is that determined by...
9 Sep 8, 2004
4:22 pm

Sven Pfitt
thegimp98
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See msg 23003, 22989, 5340, 5339, 4541 for background information. I have modified the earlier recipes (see below) to conform with more knowledge gained. The...
1 Sep 8, 2004
9:34 am

waljaco
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I fired up my still yesterday to do a batch - standard 25l 18% wash in 3 foot long, 2 inch dia. reflux column and I could not get it to stabilise or run...
4 Sep 7, 2004
11:24 pm

Mike Nixon
kiwimikenixon
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Nice to see. Welcome back, Mike Nixon. Slainte! regards harry...
6 Sep 7, 2004
11:16 pm

Maxime Belair
maxime_belair
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Can anyone tell me if the thermostat can be taken out of a Breville 1600 watt hot plate so that i can stop it from switching on and off all the time??? or any...
29 Sep 7, 2004
11:03 pm

Matthew Garner
gros16
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i use 20l food grade beuckets for femeanation, i dislove dteh sugar in just normal white sugar then added 4 rounded table spoons in of fermaid k in then let it...
9 Sep 7, 2004
11:52 am

bokakob
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The Turbo Yeast package says never to make more than 25 litres of wash in one batch. Why not? Has anyone made sugar wash in larger batches. Would it be...
9 Sep 7, 2004
11:47 am

bokakob
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when doing a stripping run for a sugar wash with a compound still what temp do you stop collecting? thanks?...
2 Sep 6, 2004
5:27 pm

rodmacd2000
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See msg 5334. I have come across some more information. he Bhang Liqueur recipe below should be amended to 1 oz. of cannabis leaves (bhang)/litre of alcohol....
5 Sep 6, 2004
4:55 am

waljaco
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I went to a whiskey tasting last week where we sampled wares from Scotland, Ireland and USA. All were made with traditional ingredients using pot stills. I...
2 Sep 6, 2004
12:19 am

Maxime Belair
maxime_belair
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I'm thinking of adding Vapor Management to my, Bokakob designed, elliptical inline collector, Liquid Management still head. The 1/2" (13mm outside the USA and...
3 Sep 5, 2004
10:29 am

abbababbaccc
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What are the reasons (I know there's got to be some) for not re-using a spent sugar wash for the next batch--adding sugar, nurients, and yeast, and fermenting?...
4 Sep 5, 2004
6:03 am

Levi Langershank
ko4qc1
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Does anyone know if its okay to use Nalgene plastic bottles to store 80-100 proof ethyl. Are there toxic consequences in drinking the alcohol after being...
7 Sep 5, 2004
6:00 am

Levi Langershank
ko4qc1
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Any recipe suggestions for an apple wash to run through my plumbers nightmare? We have unlimmited quantities of apples, pears, apricots, peaches etc. The...
16 Sep 5, 2004
5:53 am

Levi Langershank
ko4qc1
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Does anyone have experience using Calgon water softener (active ingredient sodium hexametaphosphate) as an inexpensive source of yeast nutrient? This has been...
1 Sep 5, 2004
1:47 am

adlercath
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I purched Jack Daniels wood smokeing chips( US) used for smokeing meats. They are used Jack Daniels barrels Chiped up. Ok now for the question I used a handful...
2 Sep 4, 2004
8:51 pm

K&J
goodyear1952
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My last experiment failed !! My wash stopped at 3 weeks due to nutrient deficiency.... according to instructions 4 tsp should have been enough DAP for 25...
4 Sep 4, 2004
4:08 am

toddk63
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Does anyone know what the law says about home distilling in the U.S. or where one might find a copy? I know you can own a still...just can't use it to make...
20 Sep 3, 2004
5:32 pm

Mike Purcell
pilotflyguy
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I have to jump into this one with my two cents. I have been a commercial brewer for about nine years and have won numerous awards with the beer I produce. I...
5 Sep 3, 2004
4:30 pm

Spencer Ostrom
spencerostrom
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