Alright, I'll quit at three. I just thought that breaking these thoughts up into separate posts would be easier on people. :) As much as I enjoy the idea of...
Just did my first run on my labmaster still,had lots of problems first off.I think i had too much mash in,the temp would jump way up"80c+" then as i try to...
hi all At the moment i am using a grass pipe for a condenser and i am getting a slight metalic taste so i was thinking i should just not worry with using...
Onderwerp: [Distillers] Bad experience, almost explosion........nixon/stone reflux cooler on top of the column.... On 1 april 2001 I showed already my...
Glen, My personal view only. Bodines Bourbon . . spot on. Glen Darrock . . too sweet, very ordinary Further observations: Gold Medal MacGregors Whisky . .very...
... I want to make gin using the traditional method of placing botanicals in the column of my still. I have a substancial list of ingredients and have even...
On 1 april 2001 I showed already my improved still with the nixon/stone reflux cooler on top of the column. Now I have a 8 kw gas-pit with a thermo-koppel for...
http://www.geoduck.com/epicenter/order.cgi?page=camping_hiking_and_backpacking_accessories.html&cart_id=%%cart_id%% ______________ This is the link to a water...
Has anybody made top shelf southern smooth to taste like the real thing ..i made some and i don't think it was anything like it ..more like missisippi...
Hi members, I have not received any e-mails now for the last 6 or 7 days. Was it something that I said or perhaps no one is asking any questions? Perhaps Yahoo...
Greeting from a dry land- As I am a resident of the good old USA all of this is theoretical and a work of fiction. That being said, on with the show. I am...
Hi there I read with interest all your comments on the vacuum stills and have a couple of questions 1. to H Bergmann, could you please post your scetches and...
Hi Group, Yes, there are a few references to heat-controllers available at kiwi- distillers site - a couple of which make me shudder. Smithers circuit is the...
Hi, I've just done my first (water only) run of my re-modified Still Spirits reflux still. For those of you without a good memory, the last mod I did was to...
Can someone tell me if i want to make a bottle of top shelf melon liquer ...what does the 250 mls of white sugar mean ...how do i convert raw sugar to that ??...
Hello everybody, Here my improved still with the nixon/stone reflux cooler on top of the column. I can see through the small glasses what is happening in the...
Hi!, I have read the sites, cut the copper, bought the elbows, taught myself to braze neatly, cleaned the result with phosphoric acid - then plain vinegar,...
Soldering, Brazing, and Welding Tips Soldering with a propane torch is the easiest way to join copper and brass. You can even use solder to join copper or...
Thin Wort Method Basically the same as for beer making, but a lot easier. Use a 25L beer fermentor, sanitised by soaking full of water + 150 mL bleach for half...
I'll apologize for cross-posting here and new_distillers, but after posting there, which seemed the right place to do it, I also realized that there is much...
Am i missing something or is the still spirits graph for dilution of 20 degrees minus 1.47 % incorrect?? most being 16 degrees at minus 1% alcohol can somone...
Hello!. I am new to the list. I've been brewing beer now on ad off for 10 years. I have just now started my first attempt at making whiskey. I'll explain what...
