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Distillers · For Advanced Beverage Ethanol Distillers

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Group Information

  • Members: 5002
  • Category: Food and Drink
  • Founded: May 5, 1999
  • Language: English
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Advise wanted please, Regulations force me to create liquor that is only allowed a deviation in alcohol % with 0.3% Measuring alcohol in whisky, wodka and gin...
3 Jun 3, 2004
3:57 pm

erikstill
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DOES ANY OF THE GROUP RE-USE WHISKEY BOTTLES? I RAN OFF A BIT AND STORED IT IN SCALDED WHISKEY BOTTLES, AND SOAKED THE PLASTIC CAPS IN BLEACH....DOES THE HIGH...
7 Jun 3, 2004
8:02 am

Robert N
dinks_c
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"Small-scale food processing - A guide for appropriate equipment" 7. Beverages http://www.fao.org/WAIRdocs/x5434e/x5434e0b.htm "Traditional still A...
1 Jun 3, 2004
3:02 am

waljaco
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How A Still Works http://www.wineworldfdw.com/how_a_still_works.html The freezer system of increasing alcohol http://www.wineworldfdw.com/freezer_system.html ...
2 Jun 3, 2004
1:35 am

vojeto
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An Internet Movie Database (www.IMDb.com) page has been sent to you by: waljaco@.... Comment from the sender: Thought you'd be interested in this info...
1 Jun 3, 2004
1:10 am

waljaco@...
waljaco
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Hi all, I'm in the way to mount a still, my column will be 4 feet X 2 inches, packed with scrubbers, plastic boiler 25L with an 1500 watts element. I'm...
4 Jun 2, 2004
8:56 pm

lalla23452000
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Sorry about the message with all caps....am trying to "multi task"....Dave...
1 Jun 2, 2004
8:01 pm

David Lunsford
maxtonnage
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I was reading a book I purchased ages ago "The Alaska Bootlegger&#39;s Bible" and in the section on kegging it stated that you could get a regular brass type...
1 Jun 2, 2004
2:11 pm

Zarklan Zhaphedoix
fermentsinda...
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Howdy, I've been here a while and hear of people warning of flammable ethanol vapour but am wondering just how much of a risk it is? Many a time I have woken...
8 Jun 2, 2004
9:14 am

reuel369
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... Fermentation http://www.permaculture.com/alcohol/ferment.htm wal...
1 Jun 2, 2004
4:25 am

waljaco
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Attars are obtained from fresh flowers by pot distillation - Indian Attars http://www.habibintl.com/indian_attars.htm wal...
1 Jun 2, 2004
3:43 am

waljaco
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See also msg 14739. Helianthus tuberosus is the botanical name for Jerusalem artichokes (sometimes called 'sunchokes&#39;) which are a native of North America but...
1 Jun 2, 2004
3:28 am

waljaco
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Rural Belarusians Keep Their Spirits Up http://www.iwpr.net/archive/brs/brs_44_2_eng.txt Premature death in the New Independent States (1997) ...
1 Jun 2, 2004
2:41 am

waljaco
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there was an incident durin prohibition that i read bout involvin a still in the basement of a 3 story brick buildin. a 500 gallon still exploded and leveled...
1 Jun 1, 2004
7:43 pm

confederaterebel@...
bmusall
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Hi Folks, Every time I use my still I can't escape the guilt of using so much water. I do re-use my water on the garden but it always ends up water logged. I...
7 Jun 1, 2004
2:23 pm

abbababbaccc
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Having shelved the thing for years (due to undrinkable swamp muck)I stumbled across homedistiller site and fired it up again following the simple instructions...
2 Jun 1, 2004
12:21 pm

linw992003
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Does anyone know the proper way to make traditional Russian vodka from potatoes? Rich...
3 Jun 1, 2004
7:21 am

richardljohnson@...
vetomeyou
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... See msg 20517 for background. From 'The Story of Russian Vodka' - http://www.minivodkaguy.com/StoryofRussianVosdka.html "There are many definitions of...
1 Jun 1, 2004
6:42 am

waljaco
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I have finally obtained a stainless steel beer keg for my boiler. There is still some ullage and I presume some CO2 under pressure. How do I remove the sealing...
7 Jun 1, 2004
5:04 am

Brain Solenoid
brain_solenoid
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I followed one of Wal's recipes and made a version of Nocino this year. I did two different batches of different ABV's. I made 2 gallons at 50 percent ABV...
3 Jun 1, 2004
3:55 am

waljaco
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I will be out of the office starting 01/06/2004 and will be returning on 07/06/2004. I will respond to your message when I return....
1 Jun 1, 2004
2:09 am

Voon Yun Wah
voonyw@...
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I've read some discussions on using a standard refluxing still for pot stilling, but most of them seem to revolve around simply leaving out the packing and...
1 May 31, 2004
8:18 pm

Sam Ley
phidauexx
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this is my new idea for a modification to the amazing still. will it work? link go to files then to mark's work then click on Fuller dome still.bmp what do you...
2 May 31, 2004
7:06 am

abbababbaccc
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my amazing still suck! i dont know why but i can only make 1/4 of a L a day. And to top that off it is only at 50 to 70 proof (25% to 35%). can anybody tell my...
5 May 31, 2004
3:08 am

bradpk2002
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Essential oils are used to flavor neutral alcohol - Gin, Cointreau, Raki. For a deeper understanding see - Ernest J Parry's 'The Chemistry of Essential Oils...
1 May 31, 2004
2:38 am

waljaco
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Another very useful tome added. http://distillers.tastylime.net/library/ Slainte! regards Harry __________________________________ Do you Yahoo!? Friends....
2 May 31, 2004
2:32 am

watertrade2003
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A metric cup (250ml) of sugar weighs 220g (http://epicureantable.com/closen.htm) wal NB Not all cups are the same....
1 May 31, 2004
2:30 am

waljaco
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this is my new idea for a modification to the amazing still. will it work? here is the link ...
3 May 30, 2004
3:39 pm

Austin Smith
was2132
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i dont have a good way to weight my suger. so can anybody tell me how much a cup of sugar weights? or an easy way to measure my sugar? (just normal store brand...
5 May 30, 2004
3:21 pm

Pete Lipps
lipps1948
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What came first? 1) http://www.owlnet.rice.edu/~reli205/andrew_beer/beer.html 2) http://www.funet.fi/pub/culture/beer/homebrew/docs/ninkasi_article wal...
1 May 30, 2004
1:41 pm

waljaco
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