Hello to all, Can anybody help with details of a Temp controller for a 1200 watt element in my still so as i can convert it to a pot still and control the...
2079
Peter Damen
dambasti@...
Apr 1, 2001 8:16 pm
Hello everybody, Here my improved still with the nixon/stone reflux cooler on top of the column. I can see through the small glasses what is happening in the...
2080
Kev
hurne@...
Apr 1, 2001 11:11 pm
... This is the only bit of the puzzle that I'm missing, being able to join two bits of copper together. I've tried soldering, but it's just not happening,...
2081
Ted Palmer
tpalmer@...
Apr 1, 2001 11:45 pm
Soldering, Brazing, and Welding Tips Soldering with a propane torch is the easiest way to join copper and brass. You can even use solder to join copper or...
2082
G&N
glennnat@...
Apr 2, 2001 12:58 am
Try this Web Page for some info on Brazing Regards Glenn ... From: "Kev" <hurne@...> To: <Distillers@yahoogroups.com> Sent: Monday, April 02, 2001 7:11...
2083
Kev
hurne@...
Apr 2, 2001 1:19 am
Wow, thanks Ted - great info! Just a shame Dick Smith's don't sell flux! Kev....
2084
G&N
glennnat@...
Apr 2, 2001 1:38 am
sorry about that forgot to paste the link http://www.jwharris.com/jwref/procs/ ... From: "Kev" <hurne@...> To: <Distillers@yahoogroups.com> Sent: Monday,...
2085
Jack Ricks
secondhandjack@...
Apr 2, 2001 1:49 am
Hi there I read with interest all your comments on the vacuum stills and have a couple of questions 1. to H Bergmann, could you please post your scetches and...
2086
glennnat@...
Apr 2, 2001 2:04 am
Can someone tell me if i want to make a bottle of top shelf melon liquer ...what does the 250 mls of white sugar mean ...how do i convert raw sugar to that ??...
2087
Gary Gluyas
gluyas@...
Apr 2, 2001 2:13 am
Hello Glenn Simply use 250gms of plain white sugar. If you are using a reflux still (like I am), I tend to reduce the sugar by 10% as I am finding it a little...
2088
Matt
spore@...
Apr 2, 2001 3:24 pm
... Peter your still continues to become more and more amazing :) i am curious about the windows in your column. what are they screwed into? how wide is the...
2089
Kev
hurne@...
Apr 2, 2001 9:17 pm
Hi Paul, ... element ... If you look at the info and links on Tony's web site, http://www.geocities.com/kiwi_distiller/control.htm you should find what you...
2090
Pete Sayers
brubarn@...
Apr 2, 2001 10:12 pm
Hi Glenn, with the t/s melon, we have found that if you dont like your liqueurs too sweet, cut the sugar back.As far as the mls measurement of the sugar go, if...
2091
glennnat@...
Apr 2, 2001 11:21 pm
Any one in this group interested in purchasing any oak barrels at good prices???...2..5 and 14 litre...
2092
hillbillyman50@...
Apr 3, 2001 2:27 am
... Yes tell us more $$$$$$...
2093
Kev
hurne@...
Apr 3, 2001 3:29 am
Hi, I've just done my first (water only) run of my re-modified Still Spirits reflux still. For those of you without a good memory, the last mod I did was to...
2094
G&N
glennnat@...
Apr 3, 2001 3:31 am
I don't actually sell them but where i just ordered mine from i said i would refer the site on to my distillers news group .. i thought that they were really...
2095
graeme_smithson@...
Apr 3, 2001 5:38 am
Hi Group, Yes, there are a few references to heat-controllers available at kiwi- distillers site - a couple of which make me shudder. Smithers circuit is the...
2096
Thomas Hart
thart@...
Apr 3, 2001 9:24 pm
Greeting from a dry land- As I am a resident of the good old USA all of this is theoretical and a work of fiction. That being said, on with the show. I am...
2097
Kev
hurne@...
Apr 4, 2001 1:01 am
Hi Tom, It sounds like you've got yourself a good (fictional) set up there. For info on gin, there was recently a very good discussion on new_distillers (the...
2098
antik@...
Apr 4, 2001 1:55 am
Hi Jack and others. ... I´ll do that. But it could take up to a week. ... Why do you want to build a vector? They´re about 20-25USD. here, so they are not...
2099
Phillip M-W
pmwau@...
Apr 4, 2001 1:00 pm
I posted a email a little while ago saying that I kneaded a good home for my
still it has now gone and I thank all for their responses. ...
2100
Pete Sayers
brubarn@...
Apr 4, 2001 11:50 pm
As far as developement on stills go, YA-BLOODY-HOO i've just done a wee mod to my older model Spirits Unlimited 60 litre still. Instead of having the upper...
2101
Robert Elliott
elliotts@...
Apr 10, 2001 12:51 pm
Hi members, I have not received any e-mails now for the last 6 or 7 days. Was it something that I said or perhaps no one is asking any questions? Perhaps Yahoo...
2102
physkid@...
Apr 10, 2001 8:11 pm
I think we're all on an extended hangover or something, as the webstie show's no postings before your's since April 4th. And a Happy Passover as well, happy...
2103
glennnat@...
Apr 11, 2001 1:54 am
Can someone tell me if storing raw spirit in plastic is ok ie...a 20 litre aqua vital bottle ...and does it age in its raw state? regards Glenn...
2104
Pete Sayers
brubarn@...
Apr 11, 2001 4:13 am
Yes this is ok, as long as the spirit is no stronger than say 50%, and the plastic container is a "FOOD GRADE" type. Pete ... From: glennnat@......
2105
glennnat@...
Apr 11, 2001 4:48 am
Just wanted to know if metholated spiits can be distilled??...i certainly don't want to try it...
2106
Brad McMahon
brad@...
Apr 11, 2001 5:09 am
... From: <glennnat@...> ... Well don't! Methylated Spirits is mostly ethanol. About 5-15%, depending on manufacturer, is methanol. The rest, a...
2107
glennnat@...
Apr 11, 2001 5:51 am
I just purchased some american oak chips and if i soak them in 40% neutral spirit which someone that i know has done,what sort of flavour will this give...
