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Distillers · For Advanced Beverage Ethanol Distillers

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  • Members: 5000
  • Category: Food and Drink
  • Founded: May 5, 1999
  • Language: English
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What is the best resource for complete plans and all the info required to at least build my own still, and preferably operate and fine tune it too?? I have...
10 Feb 5, 2004
9:29 pm

erikstill
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here's an article on oak barrels with some cool pics of the fabrication process. enjoy! ...
3 Feb 5, 2004
7:39 pm

Kim Walker
whammo57
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Couldn't you just use copper???? I Did'nt think that ABS plastic was generally used for potable purposes. Ron Use a 40mm ABS tubing, 1.5 meters long. Simply...
1 Feb 5, 2004
3:34 pm

Ron Miller
rmillerb1
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Downloaded this morning and Yahoo has decided that seven of the posts that have been put up could be spam. I have already had to unsubscribe from one group...
2 Feb 5, 2004
3:25 pm

Ron Miller
rmillerb1
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This has some relevance to the various cream liqueurs - the use of emulsifiers and suggested milk or cream substitute. wal ... these beverages are processed...
1 Feb 5, 2004
2:36 pm

waljaco
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Hello, I have a question about mounting detail of my column (single reducer Bokakob design). At the base of my 2" column I have a 3/4"-2" reducer in order to...
4 Feb 5, 2004
10:37 am

bingara2002
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American Distilling Institute - American Distiller In the Jan 2004 Vol 1 No 14 Newsletter: The Simple Pot Still http://www.distilling.com/ Unfortunately the...
2 Feb 5, 2004
6:17 am

Harry
gnikomson2000
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The Alcohol School http://tinyurl.com/2pqp6 Distilling Books http://www.americandistiller.com/Books/default.htm The Alcohol Textbook by K.A. Jacques Nottingham...
2 Feb 5, 2004
4:24 am

Matt SF
spore242
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If running a pot still, what does it mean to make cuts? Is it the point where you stop the process? How does one know when? what is it that is referred to...
1 Feb 5, 2004
3:48 am

Jacques
jaclamar
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when running a pot still, and performing a second run , do you add any water to the first ditillation when making the second ...and third (if desired)? If...
1 Feb 5, 2004
3:18 am

Jacques
jaclamar
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Do not use cooling pipes through the column unless there is absolutely no other way you can generate the reflux. They are not a good way of doing that. And ...
1 Feb 5, 2004
3:05 am

moonshiyner
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Steve Gonzalez produced a Thesis as a Summer Research Intern in Scotland at the Johnie Walker plant! "Also attached are chapters from the excellent book...
2 Feb 5, 2004
2:46 am

waljaco
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Chapter 15 Production of tequila from agave:historical influences and contemporary processes M. Cedeno Cruz and J. Alvarez-Jacobs Tequila Herradura, S.A. de...
2 Feb 5, 2004
2:09 am

Matt SF
spore242
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Hello! I'm gonna build me a new still using a stainless steel 2" column, a bit higher than one meter. * But I wonder, which head should I choose for my still? ...
5 Feb 4, 2004
8:12 pm

Ackland, Tony (CALNZAS)
kiwi_distiller
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I did my first distillation trial since 10 years. I am using a milk can (20 liters) with a 600 mm long, 40 mm diameter column complete packed with raschig...
3 Feb 4, 2004
6:16 pm

William Kloek
kloekwil
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Well, I can only agree with the other that have tested alcotecs slow fermenting yeast (the batches that where sent to some of us) this yeast is very good....
1 Feb 4, 2004
4:43 pm

random9988
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I had some pics of my equipment in Photos->nhamilto40. It appears that they have been deleted within the last few weeks. Was there any specific reason they...
1 Feb 4, 2004
4:26 pm

nhamilto40
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Hello all, I am trying to shrink my current apparat, and it occurred to me that I had never seen a design that used 1/8 inch tube for the condenser. Without...
1 Feb 4, 2004
10:48 am

jimpuchai
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Hi, Who ever is interested in experimentig with agave nectar or any syrups juices from the agave plan to make an alcoholic drik, please e-mail me, so that we...
12 Feb 4, 2004
4:23 am

Matt SF
spore242
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I love to ask lots of questions to those who have been down the road before me. It's not that I don't like adventures, I just hate stupid and costly mistakes....
5 Feb 3, 2004
7:20 pm

Brain Solenoid
brain_solenoid
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Hello all. As I mentioned some time ago I made a collar for my 64mm VM column that previously had only coil directly on top of the packing. I've now run...
5 Feb 3, 2004
7:18 pm

abbababbaccc
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waljaco has recommended this page from The Atlantic Online. http://www.theatlantic.com/issues/99dec/9912kummer.htm Scotch whisky...
1 Feb 3, 2004
2:02 pm

waljaco@...
waljaco
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G'day all I decided today to build an extension for my SU euro still. Bought 1200mm of 50mm stainless tube and a heap of scrubbers to pack it with, Wanted to...
2 Feb 3, 2004
12:14 pm

David Johnson
occam999
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Can I modify a offset-head still (N/S) into a VM still? I posted some pictures ( Photo Albums > erikstill) with my ideas for a modification on a offset-head...
1 Feb 3, 2004
9:49 am

Erik
erikstill
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after i read on the package that turbo yeast doesnt clear naturally i dumped in enough sparkaloid for 3 times the amount I had, even though the yeast was...
4 Feb 3, 2004
2:38 am

Tarvus
tarvus33991
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feb 2 2004 Dear yahoo distillers; Does anyone have a recipe for a spiced rum or, any suggestions of spices to be used. I am thinking cinnamon,cloves,etc. ...
1 Feb 2, 2004
4:16 pm

tmuscat27
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I reread the package for the turbo yeast,and it said it will not clear naturally. So i bought some sparkaliod. I put it in some boiling water and added it to...
2 Feb 2, 2004
1:40 pm

Robert N
dinks_c
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Wort took a lot longer than expected , but the sg bottomed out at .9 at 21degress celcius and the yeast has been inactive for a few days now. It took a little...
3 Feb 2, 2004
3:11 am

Derek Hamlet
derekhamlet
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With all the viruses out there it is useful to check out your PC if you have not virus protection. Came across a freebie mentioned in my local paper which...
1 Feb 2, 2004
12:34 am

waljaco
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What is a super reflux still, how does it compare to the rest?...
5 Feb 1, 2004
8:46 pm

milehidistilling
milehidistil...
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