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Messages 18725 - 18754 of 43781   Oldest  |  < Older  |  Newer >  |  Newest
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18725
I went a different way and used two "screw-in" heating elements. I used a bi-metal hole saw chucked into my 1/2" drill to cut the holes. I then welded...
Brain Solenoid
brain_solenoid
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Feb 1, 2004
9:42 am
18726
Big +1 on the beer and bandages there Brian! Can you tell me, and other metalworking-challenged types, some more about the hole saws? I've found gear to cut...
Andrew Forsberg
andrewpander
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Feb 1, 2004
9:49 am
18727
Anders, Loved that analogy! Yeah........i recall the time when I used a spade bit for making big holes in wood on a beer keg just for shucks and grins to see...
Brain Solenoid
brain_solenoid
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Feb 1, 2004
10:32 am
18728
... pursuit of ... his ... must ... For Matt SF, acthegreatone, and all others interested in the agave nectar experiment, Last night I mixed up my first batch...
Tarvus
tarvus33991
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Feb 1, 2004
2:54 pm
18729
the term for these SS cutting saw's are Bi-Metal Hole Saws. 2 I am familiar with are the Lennox, or Milwaukee Brands, as states already use a slow steady...
Steve
kyotogorp
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Feb 1, 2004
5:57 pm
18730
Robert, Thanks for the info. This is pretty much what I imagined things to be. Now I am more confident. I have a great welder available to me, so...
Derek Hamlet
derekhamlet
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Feb 1, 2004
6:07 pm
18731
Wort took a lot longer than expected , but the sg bottomed out at .9 at 21degress celcius and the yeast has been inactive for a few days now. It took a little...
ryanv75
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Feb 1, 2004
6:39 pm
18732
Or I can custom build one for you using stainless tubing check out my web site www.milehidistilling.com HAPPY DISTILLING MIKE ... or...
milehidistilling
milehidistil...
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Feb 1, 2004
8:46 pm
18733
With all the viruses out there it is useful to check out your PC if you have not virus protection. Came across a freebie mentioned in my local paper which...
waljaco
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Feb 2, 2004
12:34 am
18734
I'm just a beginner also, but these are my findings by trial and error: 1.) There may still be a slight amount of suspended yeast barely working. As long air...
Grayson Stewart
southerngent...
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Feb 2, 2004
2:37 am
18735
I'd like to put in a vote for patience. If you make a wine quickly, force the racking, fine it, maybe filter, bottle and then start drinking you'll get...
Derek Hamlet
derekhamlet
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Feb 2, 2004
3:11 am
18736
I reread the package for the turbo yeast,and it said it will not clear naturally. So i bought some sparkaliod. I put it in some boiling water and added it to...
ryanv75
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Feb 2, 2004
4:26 am
18737
G'day all I decided today to build an extension for my SU euro still. Bought 1200mm of 50mm stainless tube and a heap of scrubbers to pack it with, Wanted to...
moonshiyner
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Feb 2, 2004
6:54 am
18738
Hello all. As I mentioned some time ago I made a collar for my 64mm VM column that previously had only coil directly on top of the packing. I've now run...
abbababbaccc
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Feb 2, 2004
8:16 am
18739
Hi Ryan, this information is offered as the way in which I have found the process to this date works best for me. One thing is certain, I will change things...
Robert N
dinks_c
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Feb 2, 2004
1:40 pm
18740
... 64mm ... Hmm look at that, makes me wonder how far apart collars should be installed in a tall column to guarantee full function of the packing. Johan...
random9988
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Feb 2, 2004
2:47 pm
18741
... packing. ... 15cm sounds like a plan with amphora mesh. I'll propably try a perforated plate on 40mm column next. Greetz, Riku...
abbababbaccc
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Feb 2, 2004
4:07 pm
18742
feb 2 2004 Dear yahoo distillers; Does anyone have a recipe for a spiced rum or, any suggestions of spices to be used. I am thinking cinnamon,cloves,etc. ...
tmuscat27
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Feb 2, 2004
4:16 pm
18743
I did my first distillation trial since 10 years. I am using a milk can (20 liters) with a 600 mm long, 40 mm diameter column complete packed with raschig...
William Kloek
kloekwil
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Feb 2, 2004
6:25 pm
18744
... great report Tar, thanks for the info. Also let us know how the flavor profile comes out with the turbo yeasts; i'm worried they would sacrifice desirable...
Matt SF
spore242
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Feb 2, 2004
8:33 pm
18745
after i read on the package that turbo yeast doesnt clear naturally i dumped in enough sparkaloid for 3 times the amount I had, even though the yeast was...
ryanv75
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Feb 3, 2004
1:24 am
18746
Ryan, I'm pretty sloppy with my runs and have distilled a wash that stuck before every thing was fermented. In my small pot still, it came out crystal clear...
Rana Pipiens
ranah2o
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Feb 3, 2004
1:58 am
18747
Another thing that someone could correct me on is an essential difference betwwen non=distilled wine, beer or mead is that in w b or m you are retaining the...
Rana Pipiens
ranah2o
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Feb 3, 2004
2:10 am
18748
... stuck before every thing was fermented. In my small pot still, it came out crystal clear and did not taste bad. I've never cleared a wash and haven't had...
Tarvus
tarvus33991
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Feb 3, 2004
2:38 am
18749
Since the weather has been a little cooler a threw on a couple brews....2 of the 3 were going great but the 3rd one over night did (3rd day) something i havent...
Chris
chrisliveshe...
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Feb 3, 2004
6:06 am
18750
Where did you get the agave nectar from? - Paul...
Paul William
stihl056paul
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Feb 3, 2004
8:00 am
18751
Can I modify a offset-head still (N/S) into a VM still? I posted some pictures ( Photo Albums > erikstill) with my ideas for a modification on a offset-head...
Erik
erikstill
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Feb 3, 2004
9:49 am
18752
... Hi Riku, Any chance of a few pics? or diagrams? I'm fairly sure I know what you're getting at here, but would love to see all the same. Where are you...
Andrew Forsberg
andrewpander
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Feb 3, 2004
9:57 am
18753
Well I have mine running with a 1m copper tube packed with SS scrubbers and about 10 turns of PVC tubing near the top and I must say I am very happy with it. I...
David Johnson
occam999
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Feb 3, 2004
12:14 pm
18754
Hello! I'm gonna build me a new still using a stainless steel 2" column, a bit higher than one meter. * But I wonder, which head should I choose for my still? ...
lalla23452000
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Feb 3, 2004
12:19 pm
Messages 18725 - 18754 of 43781   Oldest  |  < Older  |  Newer >  |  Newest
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