Can anyone tell me what metal the needle valve in a Stone/Nixon still is made of?. Does anyone in Australia know where I could buy stainless steel needle...
1840
The Rumrunner
rumrunner666@...
Feb 22, 2001 2:00 pm
I keep reading about the "Stone/Nixon" still, but I havent the slightest idea of what still that is....Can someone please fill me in, pics,info or plans? ...
1841
Mel Robinson
mellow1@...
Feb 22, 2001 4:04 pm
Go to www.gin-vodka.com...
1842
Ackland, Tony (CALNZAS)
Tony.Ackland@...
Feb 22, 2001 6:55 pm
I never knew the detail on how this was done ... just knew that Port was some form of wine which had been fortified somehow .... Tony ...
1843
Matt
spore@...
Feb 22, 2001 7:09 pm
... Tony, yeah good point, there was a good article on port yesterday in the SF Chronicle. you can read it here: ...
1844
physkid@...
Feb 22, 2001 7:20 pm
I wasn't aware of the process either. Cool article in the Chronicle matt. Thaks to you both for the lesson. Happy hooching, andrew ... Port was ... is a ... ...
1845
Phillip Murray-Walker
pmwau@...
Feb 22, 2001 10:20 pm
I am looking for the best sort of Temperature control that I is electronic - a sensor in the top of the dome lid attached to a digital thermostat to switch the...
1846
Jim May
hillbillyman50@...
Feb 22, 2001 10:57 pm
I just finished my first run through my new all stainless steel reflux still. The spirits was a very very clean 95+%. The boiler is a 10 gallon tank and the...
1847
Jim May
hillbillyman50@...
Feb 22, 2001 11:19 pm
Can someone please tell me why the photos I posted or so large photos. Homer _________________________________________________________________ Get your FREE...
1848
Leslie Rogers
lrogersnr@...
Feb 23, 2001 12:41 am
When storing your wash after you have racked it make sure you use an airlock. I store in a litre 30 litre glass jar after leaving the fermenter and I still...
1849
Leslie Rogers
lrogersnr@...
Feb 23, 2001 12:41 am
... From: Leslie Rogers <lrogersnr@...> To: <Distillers@yahoogroups.com>; <stroker@...> Sent: Friday, February 23, 2001 11:29 AM Subject: Re:...
1850
antik@...
Feb 23, 2001 3:15 am
Greetings. Tired of pouring? I know I am. I can handle pouring coffee in my coffee mug, but I got to be really tired of pouring amounts over 10L. So I started...
1851
Pete Sayers
brubarn@...
Feb 23, 2001 4:34 am
Gi'day the little story about the reflux stills taking "longer" is not really a myth, however, we must remember that time produces quality. having said that...
1852
Dick
dick@...
Feb 23, 2001 10:02 am
... I'll settle for Cockburns Special Reserve after an RN Mess Dinner. On my last 'Grey Funnel Line' steamer we used to play Liar (Poker) Dice for bottles of...
1853
Tony & Elle Ackland
Tony.Ackland@...
Feb 23, 2001 3:45 pm
Just realised another reason not to use vinegar to acidify the wash with. Vinegar is acetic acid. The July 2000 newsletter on the Altech page, ...
1854
gawchicken@...
Feb 23, 2001 8:04 pm
Being fairly new to this site, I have been lurking for some time, I hope now to be able to post. This now my seventh try and we shall see. First I am...
1855
Ted Palmer
tpalmer@...
Feb 24, 2001 12:31 am
You should be in the biofuels group. This group is small scale homebrew setups. There is good info here but you'll do better with the biofuels group for this...
1856
Tony & Elle Ackland
Tony.Ackland@...
Feb 24, 2001 8:43 am
... etc...? Don't know. The only other acid listed by them as a "stress" on the yeast is lactic acid, which should be kept below 0.8% w/v. This is...
1857
Phillip Murray-Walker
pmwau@...
Feb 24, 2001 11:02 am
within reason what is the allowable temperature range at the top of the collum And what is the ideal temperature I think that it is 78.4 I got that from than...
1858
Ted Palmer
tpalmer@...
Feb 24, 2001 4:09 pm
These two acids are organic acids while others like phosphoric and nitric are mineral acids. I don't remember why they interfere with cell metabolism but they...
1859
Tony & Elle Ackland
Tony.Ackland@...
Feb 24, 2001 8:18 pm
... The temperature at the top of the column is a result of the purity of the vapour you have there. eg if its 78.15 C you have 96.48% purity, 78.24 C is 92.06...
1860
Mos&Liz
brie@...
Feb 25, 2001 3:46 am
Hi group, can anyone please tell me how to recieve attachments sent to the group as I cannot find anything on how to do so anywhere. Thanks in advance, Mos...
1861
pilch@...
Feb 25, 2001 11:47 am
A couple of questions for the group: 1 I have a 25 ltr still with a 1380w element with a 'Stillmaker" head. I have the tower filled with s/steel scrubbers and...
1862
hillbillyman50@...
Feb 25, 2001 6:10 pm
... Pilch Yes I have two S/Steel needle valves. one for the cooling water for the condenser and one for the Reflux column cooling water. My valves came form a...
1863
mrdripman@...
Feb 28, 2001 3:30 am
I have a new reflux still - a modified "Home Distillation" design. Main mod is to put the reflux tubes at the top of the column. Others are to make cleanout...
1864
Mark D
mishka108@...
Feb 28, 2001 9:23 pm
Hello all, Thought I would post a picture of my first still to the group! I have experimented with the design a bit, however the original design required a bit...
1865
physkid@...
Mar 1, 2001 1:00 am
My first thoughts are to put the scrubbers down low. My train of thought runs like this: The area with the scrubbers will do better refluxing, although the...
1866
yldog@...
Mar 1, 2001 6:29 am
Hi everyone I would be very happy if anyone could help me with a problem of fermentations not finishing. I have followed all the instructions on Tony's site...
1867
Ted Palmer
tpalmer@...
Mar 1, 2001 6:40 am
read through this and see if any of it applies to your situation. http://realbeer.com/spencer/FAQ/stuck-fermentation.html ... From: yldog@... To:...
1868
nvo@...
Mar 1, 2001 7:12 am
Just about to add my yeast to my barley/whiskey mash and wondered.Does anyone know what sort of yeast to use?.I can only get turbo yeast and wondered if I...
