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Distillers · For Advanced Beverage Ethanol Distillers

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Group Information

  • Members: 4994
  • Category: Food and Drink
  • Founded: May 5, 1999
  • Language: English
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Messages 1470 - 1499 of 49245   Oldest  |  < Older  |  Newer >  |  Newest
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1470 ups474@... Send Email Dec 21, 2000
3:05 am
I just finished reading "The book of tequila" by Bob Emmons (Open Court Press, 1997). In it he states that the agave plant is mashed by putting it into a...
1471 _truenorth1@... Send Email Dec 21, 2000
5:50 am
Marbles are what I'm using, although it's hard to find small enough ones. I've looked for SS potscrubbers without success. Can I use stone, such as aquarium...
1472 DAVID REID
nzag@... Send Email
Dec 21, 2000
10:06 am
Yes you could use it at a pinch but very wasteful of heat energy and as a consequence not advised. Would also drop your alcohol % realized back to about 80%...
1473 Gary Gluyas
gluyas@... Send Email
Dec 21, 2000
10:43 am
Well, I have heard it all! Time to wake up and smell the coffee. Isn't that a bit like eating shit . . . . and trying to turn it into ice-cream! - I have...
1474 Johan Hemberg
hemberg@... Send Email
Dec 21, 2000
12:42 pm
How do you control your heat? Do you use 2000W all the time or turn it on and off with some kind of electronics?...
1475 Johan Hemberg
hemberg@... Send Email
Dec 21, 2000
12:59 pm
It can be two things. Drinking water contains limestone and that can precipitate when you mix water and alcohol. Second, activiated carbon is normally not...
1476 Johan Hemberg
hemberg@... Send Email
Dec 21, 2000
1:02 pm
1-2% methanol? is this really right? sound very much to me....
1477 paul mccloud
vonmantik@... Send Email
Dec 21, 2000
1:05 pm
I have found the best supply of quality stainless steel pot scrubbers at commercial restaurant supply stores either instore, on line, or by mail (catalog). I f...
1478 Ian
pilch@... Send Email
Dec 21, 2000
1:34 pm
Go for it Garry, have a say!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Ian Pilcher pilch@......
1479 Robert Elliott
elliotts@... Send Email
Dec 21, 2000
9:49 pm
It sounds as though you may have had a tad of the "juice" before you hit the net. Please don't abuse someone who has an idea, especially before it is tried, ...
1480 Pete Sayers
brubarn@... Send Email
Dec 21, 2000
10:47 pm
Yes johan, i missed the mark,it's actually a whole lot less than that, around .25% regards Pete ... From: Johan Hemberg [mailto:hemberg@...] Sent:...
1481 Des
topkiwi@... Send Email
Dec 21, 2000
11:42 pm
Hello to all. Sorry I have not had the time to be an active participant of this group. This year has been very busy for Code Imports, what with moving...
1482 Elliot Schlegelmilch
elliot@... Send Email
Dec 22, 2000
12:01 am
I was brainstorming parts for a boiler today at an industrial kitchen shop. I saw a number of large (20l) pots (both stainless and aluminum) with lids. I'm...
1483 Ackland, Tony (CALNZAS)
Tony.Ackland@... Send Email
Dec 22, 2000
12:12 am
My old "Still Spirits" still only has a press-on lid. When I put scrubbers in the column, which increased its resistance, I had to tie the lid on a bit better...
1484 John William Clark
jwc@... Send Email
Dec 22, 2000
4:41 pm
Hello all, As you may gather from the signature text at the bottom of this email, I run a personalised scotch whisky web site. I am considering the...
1485 Matt
spore@... Send Email
Dec 22, 2000
5:02 pm
... Not really a whisky-based drink, but I love this one. Using Bombay Sapphire, Plymouth, or San Francisco's own Junipero gin and some Glenmorangie (err...I...
1486 Tony & Elle Ackland
Tony.Ackland@... Send Email
Dec 22, 2000
11:04 pm
Just came across a pretty good site covering distillation, http://members.nbci.com/mspong/distillation.html Some of the information looks historical/dated, but...
1487 Ted Palmer
tpalmer@... Send Email
Dec 23, 2000
3:21 am
Great site! Kind of reminds me of http://www.library.upenn.edu/etext/collections/smith/french/ _________________________ Ted Palmer tpalmer@... ... From:...
1488 Tony & Elle Ackland
Tony.Ackland@... Send Email
Dec 24, 2000
2:50 am
Some of the terms/expressions it uses has got me a little stumped... can anyone help ? * quarter (unit of mass, in making malt whisky - is this quarter of a...
1489 Brad McMahon
brad@... Send Email
Dec 24, 2000
3:58 am
... Creosote is made from distilling coal or wood tar. It is a brown smelly oily liquid that most people use for preserving wood (eg. fence posts). In small...
1490 Brian Bashford
tipitina@... Send Email
Dec 24, 2000
3:14 pm
Yes, I have somewhere, what appears to be the cut and rounded off bottom of a glass 1lb. jam jar which used to be sold for putting in the bottom of a saucepan...
1491 paul mccloud
vonmantik@... Send Email
Dec 24, 2000
6:07 pm
At any cooks supply store you can buy a boiling disc that is designed to put in the bottom of a pot. This will make a very loud rattle when boiling temp is...
1492 Tony & Elle Ackland
Tony.Ackland@... Send Email
Dec 26, 2000
7:58 pm
Thanks Don & Brad .. ... I'd sorta thought that, but couldn't see the point, given that your just going to rehydrate it in the wash again. I'll try and see if...
1493 Matt
spore@... Send Email
Dec 26, 2000
9:19 pm
... hmm.. according to some searches I did, it seems creosote has been used in the past for coloring in whiskies or on one page I saw it in a list of additives...
1494 Matt
spore@... Send Email
Dec 26, 2000
11:09 pm
I just completed my first filtration runs of my spirits. My product didn't smell that great to begin with, but after diluting them to 42% for filtering, they...
1495 Johan Hemberg
hemberg@... Send Email
Dec 27, 2000
5:12 pm
Hi Matthew Try to attach a big funnel at the top of the pipe and pour all alcohol you want to clean there. Then add some kind of valve at the bottom of the...
1496 Peter Damen
dambasti@... Send Email
Dec 28, 2000
1:14 pm
Thanks for the refluxdesign calculations. Using the different parameters of my own still-equipment, I find out that the ignored cooling water & heat loss must...
1497 Peter Damen
dambasti@... Send Email
Dec 29, 2000
6:47 pm
Van: Peter Damen <dambasti@...> Aan: distillers@... <distillers@egroups.com> Onderwerp: reflux stills, german literature Thanks for the...
1498 robert jung
rdj@... Send Email
Jan 1, 2001
12:11 am
happy new year, y'all! just a couple of questions I had while I was re-reading some old posts. Tell me if I've got this right. Activated carbon: strips...
1499 john2510@... Send Email Jan 1, 2001
12:50 am
I recently read a recipe for corn mash in which the author commented that you must stop the fermentation at the right point or the alcohol would be wood...
Messages 1470 - 1499 of 49245   Oldest  |  < Older  |  Newer >  |  Newest
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