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Messages 1574 - 1604 of 57593   Oldest  |  < Older  |  Newer >  |  Newest
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1574
Daily Aromatherapy Tip brought to you by AromaThyme.com Scent of the Month Club HYPERLINK "http://www.aromathyme.com"http://www.aromathyme.com Today's Tip ...
LWH
evessnake
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Dec 1, 2005
10:09 am
1575
File : Our Other Lists.doc Description : Our Other Lists...
CountryLifeandHomeste...
CountryLifeandHomeste...
Send Email
Dec 1, 2005
11:17 am
1576
One Chicken, Three Meals copyright Kelly Nelson March 1, 2001 One of the true pleasures of frugal cooking is stretching a meat over several meals. It's also...
Alva Irish
askahomeopath
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Dec 2, 2005
12:41 am
1577
A Discussion of Arnica By Dr. Alva Irish Vithoulkas' Materia Medica description of Arnica was most helpful, since he specifies that the Arnica state may be...
Alva Irish
askahomeopath
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Dec 2, 2005
1:05 am
1578
Well, Alva, I just had breakfast and these recipes have got me looking forward to lunch. I love hot and sour soup. I use left over turkey or beef and just...
Cariboubilljr@...
utellmestrum
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Dec 2, 2005
11:55 am
1579
Sounds great to me! :) Alva...
Alva Irish
askahomeopath
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Dec 2, 2005
2:29 pm
1580
HOMINY and HOMINY GRITS Make your Own! By Dr. Alva Irish http://www.askahomeopath.net 4 cups of dried corn kernels (do not use sweet corn for this recipe...
Alva Irish
askahomeopath
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Dec 2, 2005
4:30 pm
1581
How To Make Acorn Flour 8 qt Or 1 Peck of shelled acorns yield About 6 c Acorn flour Place acorns in a 12-quart pot of water. Skim off those that float; ...
Alva Irish
askahomeopath
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Dec 2, 2005
4:32 pm
1582
DRUNKEN BASS 1 large freshly caught Bass, any kind, filleted and cut into fish stick sized pieces. Put all the sticks into a large pot with a cover. Cut up the...
Alva Irish
askahomeopath
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Dec 2, 2005
4:37 pm
1583
Home Cured Bacon 1 cup sugar 1 cup salt 8 ounces molasses 1/2 gallon (2 quarts) water 1/2 gallon (2 quarts) apple cider 2 tablespoons course ground black...
Alva Irish
askahomeopath
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Dec 2, 2005
4:41 pm
1584
BILTONG (African Beef Jerkey) By Dr. Alva Irish http://www.askahomeopath.net Biltong - dried meat - can be made from any meat - domestic or game - but best...
Alva Irish
askahomeopath
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Dec 2, 2005
4:42 pm
1585
Hi, I am Stacey and hubby and I live in central Missouri. We live on my dad's 15 acres with my cousins cows on either side of us. We have 8 cats (oh joy), 1...
Stacey
clslquimbys
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Dec 3, 2005
10:08 pm
1586
File : ANNOUNCE YOUR LIST.doc Description : announce your list and website...
CountryLifeandHomeste...
CountryLifeandHomeste...
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Dec 4, 2005
10:29 am
1588
Essential Oils Around the house: Here are a few tips I thought you might find interesting. Eucalyptus Essential Oil is great for cutting grease. Add a few ...
LWH
evessnake
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Dec 4, 2005
1:28 pm
1589
Hi All When I go to the store I see all these different kinds of onions, and haven't a clue about them. Nobody talks that much about them either. I probably...
Mike C
bookherder
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Dec 5, 2005
3:08 pm
1590
I don't know much about onions. I grew up eating only 3 kinds of onion. My mother made just about everything with yellow onion. I don't even know the name of...
laurie52893
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Dec 5, 2005
7:42 pm
1591
Hi Stacey! Sounds like a beautiful place! Laurie...
laurie52893
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Dec 5, 2005
7:48 pm
1592
Here is an excellent Website on Onions, all kinds of information about them. Alva http://www.onions.com/...
Alva Irish
askahomeopath
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Dec 5, 2005
7:53 pm
1593
I am offering my Complete workups ($225) for Christmas for half price ($112.50) until December 31. Please pass this around. It is a wonderful thing to give a...
Alva Irish
askahomeopath
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Dec 5, 2005
8:06 pm
1594
I don't eat onions, if I eat them or any kind of food that has been cooked with them I'm sick for days. Mike C <bookherder@...> wrote: Hi All ...
Bill Ekers
wekers
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Dec 6, 2005
9:43 am
1595
Metal Cut-Outs Craft (Yule Ornaments) Metal Cut-Outs Craft More Crafts These metal cut-outs are like traditional Mexican tin Cut-outs. You can make these...
LWH
evessnake
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Dec 6, 2005
10:42 am
1596
Pass The Butter ~ ~ ~ ~ This is interesting . . . . . . . Margarine was originally manufactured to fatten turkeys. When it killed the turkeys, the people who...
Alva Irish
askahomeopath
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Dec 6, 2005
5:32 pm
1597
Why Butter Is Better by Stephen Byrnes, ND, RNCP http://www.PowerHealth.net And you thought butter was bad for you? Silly people! One of the most healthy whole...
ELHood
frankiesusan
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Dec 6, 2005
7:42 pm
1598
About onions, does anyone think that onions do not taste as good as they once did? I find it difficult to find good tasting onions. Linda Your thoughts &...
LWH
evessnake
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Dec 7, 2005
10:34 am
1599
What are your plans for Christmas? We are doing our traditional Christmas breakfast, except this year our daughter is having it at her house. We decided a few...
LWH
evessnake
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Dec 7, 2005
10:41 am
1600
Daily Aromatherapy Tip brought to you by AromaThyme.com Scent of the Month Club HYPERLINK "http://www.aromathyme.com"http://www.aromathyme.com Today's Tip ...
LWH
evessnake
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Dec 7, 2005
11:37 am
1601
I don't think there's much of anything that tastes as good as it used to. Too much has been hybridized, pasteurized,, miniaturized, elephantized and just all...
ELHood
frankiesusan
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Dec 7, 2005
2:10 pm
1602
Hi Emily, You say, "changed for what they think is better." Yep. Better for thier pocket books. Evey time I see an improvement in a product or service I...
Cariboubilljr@...
utellmestrum
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Dec 7, 2005
3:04 pm
1603
Greetings Emily, Linda, et al - no, it's true. "They've" changed the tastes of food. To wit, Kellogg's Corn Flakes used to taste GOOD, 'real' good (and I...
toy boy
toyboy1333
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Dec 7, 2005
4:01 pm
1604
Hi Gary, I think the first thing I noticed they had changed was coffee. They lessened the amount and kept the price the same. Who in heck goes shopping and...
ELHood
frankiesusan
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Dec 7, 2005
4:50 pm
Messages 1574 - 1604 of 57593   Oldest  |  < Older  |  Newer >  |  Newest
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