Hello: My name is Annie and I am a swf 43 y/o who enjoys cooking/baking, and other various hobbies. I look forward to sharing/receiving recipes withe the rest...
We all have last minute guests over for a backyard summer BBQ. But what other than burgers and dogs can we throw on the grill? Well, there's a really quick way...
This hard-to-beat recipe was inspired by my friend's grandmother's recipe. With only 6 main ingredients, it's simple to make and freezes perfectly for future...
Hi, A friend and I are starting a cooking group. We are looking for 5 more members who are interested in joining a supper club that would meet every 4-6...
I am obsessed (really) with Bittman's Summer Express concept in the NYTimes Dining In section on July 18th. I heard him talking about it on NPR and luckily,...
Hi Jane - I have the original column, but haven't tried any of the recipes yet. You're welcome to walk down and read and/or copy any of the recipes any time!...
The original column is also available online at: http://select.nytimes.com/search/restricted/article?res=F60F17FA3C550C7B8DDD AE0894DF404482 ... From:...
Here's the article - have fun! Chris ... July 18, 2007 The Minimalist Summer Express: 101 Simple Meals Ready in 10 Minutes or Less By MARK BITTMAN The...
After searching for Kung Pao Chicken recipes and making some modifications, we LOVE this version of this wonderful meal, served with a side of freshly steamed...
Hello Again, We've gotten a great response from the ladies, but my friend and I would like to mix it up a bit and bring some men into the group. We are not ...
Dear Jill: My name is Annie from Penssylvania. I would be very interested in attending your new cooking group for New Jersey, however, I have a few dilema's....
Please note that the member who posted this message has been banned from the group. This is an open forum for people interested in cooking, and those inspired...
It's hard to believe, but in just a few weeks, the casual, less structured days of summer will come to a close and we will find ourselves in the automated...
As many of you know, members in the Cooking with Friends Club took part in many great food swaps last year. We had a soup swap, dinner exchange, holiday cookie...
I bought a large pressure cooker for canning and preserving at a garage sale recently. Always wanted to try preservering some of the bounty. The Essex County...
Today my son came home from gymnastics ravenous and begging for pasta with tomato sauce. With no sauce available at the twist of the wrist, I quickly whipped...
Your quick pasta sauce sounds so good, Alison, it reminded me to write about a summer chili I made recently. During the winter I'm always throwing whatever I...
That would be great Jennifer! I think that many people are still on vacation, so we'll need to post a message again in early September. Breakfast foods could...
I would be happy to participate in this! For the sake of clarity, I want to make sure I understand how CWF works.. I thought I'd read that CWF had expanded...
Slow Cooker Chicken Alfredo SUBMITTED BY: RHONDA35 "Try this recipe for super easy chicken made with tasty Alfredo sauce, Swiss cheese and Parmesan cheese. It...
12-Hour Salad SUBMITTED BY: Dorothy Bowen "'THIS RECIPE was Mom's scrumptious scheme to get her kids to eat vegetables. She never had any trouble when she...
Rugelach SUBMITTED BY: Jackie "I have many rugelach recipes, but this is truly the best I have ever made." Original recipe yield: 4 dozen PHOTO BY: Allrecipes...
Alabama Mud Cake SUBMITTED BY: Sharon "Great special occasion desert or for any time." Original recipe yield: 1 - 9x13 inch pan PREP TIME 15 Min COOK...
Gunline Coffee SUBMITTED BY: CATWALK16 "My Husband is in the artillery and every time he goes out to the field this is what he and the guys on his gun...
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