Hi everyone. Visit the home page of the Cooking With Friends website for our recipe of the month -- Tortilla Espanol -- it's a simple and delicious brunch ...
You all know we are huge fans of sharing our kitchens with our kids, making everything from granola to pizza a group experience with family and friends. But I...
Hi everyone. Just a friendly reminder that it's a lot easier to cook or bake with your friends for the holidays than alone! With Passover and Easter next week,...
I have loved the spoons Rachel Ray has used that hook on the side of your pot. I get emails from Betty Crocker and low and behold, I finally find out the name...
Fried rice has been the topic at our Thursday morning playgroup lately. Why, you may ask? Well, because it's a perfect "one dish meal" for the family. To read...
When you cook with a friend, one of the best benefits is you genuinely learn more about that person. You talk about all kinds of life things, you find out...
Hi! Does anyone know how long you can safely keep hard boiled eggs? For example, can we hard boil and decorate today and would they be safe on Sunday? How...
Hi Christine. As long as you keep your eggs in the fridge they'll be fine for Sunday. In fact, the FDA says you can keep hard boiled eggs in the fridge for up...
hi all. i'm catching up on blog posts and have a question: have people had better success freezing lasagnas uncooked, or after cooking? thanks, susan...
I think I have kept boiled eggs in the fridge for about 3 days, I usually take the egg of the shell and keep it dry in a Tupperware. To me it was fine. From:...
I have done it after cooking. From: CookingWithFriendsClub@yahoogroups.com [mailto:CookingWithFriendsClub@yahoogroups.com] On Behalf Of wessmatt1 Sent: Friday,...
I have frozen them for years before cooking! Just need to cook about 1/2hr longer if taken straight to the oven from frozen! Or you can thaw in fridge and cook...
I cooked with my friend Deb the other day in her newly renovated, gorgeous kitchen. It was quite a treat! I felt like I was in a vacation home and as a result,...
I've enjoyed catching up on some of your fun ideas. I live in Wichita, KS and keep busy as a wife, mom of 2 boys (7 & 8), part-time worker, volunteer, PTO...
Hi Trish. Thanks for your great introduction. You'll fit right in! Quarterly swaps are probably a good way to start. Here in NJ, we aim for a swap every two...
For a home cook and bulk shopper (like me), a warehouse shopping outing to Sam's Club is almost as good as a trip to an amusement park – and may even be...
Hi CWFC members! Looks like we're not the only ones who recognize the benefits of communal cooking. Check out the food section in today's food section of the ...
One of the most important things to have when cooking with a friend (other than a good attitude and a clean dishwasher) is a well-stocked pantry. A pantry full...
Hi everyone, today we launched our Reviews section on www.cookingwithfriendsclub.com. On the home page, click the tab "Reviews" and you'll soon find our...
Also, you'll notice that we've set this new section up in the same format as our blog, with space to add comments from our readers. Since we love getting your...
Good morning! Speaking of using up what is in the freezer... I had just made a big pot of chicken stock on Easter weekend because I had the bones of 3 chickens...
Hi Amanda. How about freezing some of your soup in smaller amounts (an ice cube tray would work well) and then using smaller amounts to flavor a light pasta...
This isn't the first time you've heard me extol the virtues of home-made granola. I've touched on the topic of making granola with friends so much so, that I...
Hi NJ members! I was inspired by an article in the Savor section of the NJ Star Ledger about homemade pancakes. As you know, we're big fans of making foods ...
Hi all, it's May, and our web site at www.cookingwithfriendsclub.com has a great new featured Spring recipe, Asian Coleslaw. Our newsletter also went out today...
Hi Alison, This is a good idea. Please include me in. I can also volunteer my house if the date works out. I like the idea of sauce swap. I can make a good...
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