Maybe I missed something but if each pair only bakes 3 loaves and brings one to the exchange won't there only be six for all twelve folks? Or does each pair...
Back to school can mean many things to different people. For me, a large part of it is getting my cooking life back to normal by organizing my cooking...
Hi everyone. Here in New Jersey we're planning a CWF end-of-summer sauce swap. I urge those of you in other parts of the country to do the same. Since we're ...
Hi Alison, Looking forward to the swap, also my sister in law Tara would love to participate.? I will let you know what kind of sauce we will make! Elisabeth ...
Hi! Does anyone have a way to make pesto without the parm cheese? Any idea of how to do it or a substitute? I'm making some with the cheese in it, but would...
Dear Alison, I am in Montclair and very interested in attending the sauce swap. I'm free in the daytime and evening of Sept. 23. Since this would be my first...
Hi everyone. Last month we started including a Member tip in our Cooking With Friends e-newsletter. The September issue highlighted Suzy from Montclair with ...
Hi everyone. Shannon and I are excited to announce our new Cooking With Friends downloadables. Simply visit the Cooking With Friends home page and click on the...
This is so great! Thanks for all this much needed stuff! Alma Alma Schneider Take Back the Kitchen, LLC www.takebackthekitchen.com 646-373-2456 ... From:...
Alison / Evelyn, Even if I have not met you or anyone of you, I enjoy the Cooking With Friends Club so much. I learn so many new recipes and have sometimes ...
Alison / Evelyn, Even if I have not met you or anyone of you, I enjoy the Cooking With Friends Club so much. I learn so many new recipes and have sometimes...
Canning Time I've been hearing from friends around the country that canning supplies- -jars, lids and pectin--are selling out of stores. It's that time of the...
Hi all, I am interested in purchasing a rice steamer. There are so many to choose from and so I was hoping that someone could recommend on that they love. ...
I recommend Tiger Brand. It is a Japanese brand , I have had it for over 8 years and it makes perfect rice, couscous, quinoa and most other grains perfect...
OK. ... From: Alison To: CookingWithFriendsClub@yahoogroups.com Sent: Saturday, September 13, 2008 8:37 AM Subject: [CookingWithFriendsClub] New E-mail Hi...
Hi everyone. Here's my blog from today. I strongly recommend that you plan some cooking dates -- it's a fun way to fill your freezers with food for the busy...
Hi everyone. If you are an American Express card holder, please read the e-mail that my friend (a Cooking With Friend member) sent to me. As you know, I never...
28 oz dried figs 5 cup ; water 1/2 cup fresh lemon juice 3 cup sugar 1 seeds from juiced lemons 1 teaspoon ground cardamom 1 tablespoon dark rum Place figs in...
Hi everyone. Next week, Montclair NJ members are kicking off the school year with a Sauce Swap and the Denver women just had a fantastic sounding bread swap ...
My friends Christy and Christine just baked bread together. It was a first time for "real bread" baking for them both. After their cooking session, Christine...
Greetings "Y'all": Hopefully the owner/moderators will allow this post announcing a new group we've started. The group is called Roadkills Wild Side Recipes...
For those of you who struggle with what to feed your family for dinner day after day, this e-mail is for you! Obviously, one of the main reasons I (and many of...
Sometimes I shock myself with the pleasure I get out of trying something new. I couldn't wait for my cooking date last Wednesday to try out my friend Steve's...
I'm so glad that you started this post. I mainly lurk – I live in NY and my friends aren't amenable to cooking with friends. Most menue have a lot of...
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