While I'm away, my herbs and vegetables will keep growing. The basil, cilantro and chives will beg for someone to snip them; my zucchini and beans will bear...
Alison, Enjoy your time away. Lourdes _____ From: CookingWithFriendsClub@yahoogroups.com [mailto:CookingWithFriendsClub@yahoogroups.com] On Behalf Of Alison ...
Dear Miss/Mr. First of all, let me introduce myself. My Name is Eddy P and I belong to a company sited in Indonesia specialized in cinnamon or cassiavera start...
Hi everyone, happy long Fourth of July weekend! We got together with two families and feasted on incredible turkey-mushroom burgers and spinach-strawberry...
The Denver girls who cook together are meeting again this month to swap what we reach for the most in our kitchens...staples. It's the first time we're trying...
Blueberry season is in full swing, and it looks like there's going to be a bumper crop! Many local grocery stores are featuring specials, and a few vendors at...
Thanks for the great tips! I love blueberry season so much that this year I planted blueberry bushes in our garden. While they are not supposed to be in peak...
I love bluberries! I have been drinking green smoothies the last two weeks with dark leafy greens but sweetened with bluberries, bananas and Kale or collard...
Are those of you commenting about blueberries all back east or have some of the cooks in Colorado actually grown some? Are the outside or in greenhouses? Sent...
It's my first day back from vacation and though I'm bleary eyed and jet lagged, I mustered up a bit of energy for my morning jog. The rhythm of my footsteps...
Alison...I am a friend of Shannon's who lives in Boulder, but am originally from Bergen County... (I was just the Matron of Honor in my Ridgewood Best ...
Hi Shannon. Although I've never frozen beets myself, I have heard that they in fact do freeze well. I will be sure to test it myself this summer and let you...
I am VERY excited!!!! I was telling my friend today how much inspiration you have been giving me... I did red, yellow, orange (we use to get PURPLE when we...
Not to sound like a total idiot, but do you have to pull the air out of the ziploc with anything (like that bag vacuum thing) or do you just throw them in and...
I have not vacuumed, just put them in ziploc and zip tight... Anyone else? And beet juice...if it is white, I have had SUCH great luck with Clorox's Bleach...
I usually use the Double Guard Zip Loc freezer bags and simply press all of the air out with my hands before sealing. It works really well! Sometimes if I am...
If you havenīt tried beet leaves, you are in for a treat. You wilt them with just the water it remains after washing them.Squish the cooked leaves trying to...
SERIOUSLY I have NEVER heard of this! I usually hand the leaves to the produce manager, so he can compost it. I am SO excited!!! What do they taste like?...
Honestly, I donīt know! I think they taste like Spinach, same texture, but sweeter, as you said. They are good! Try them! ... Honestly, I donīt know! I think...
Don't throw the green part away! It's really healthy for you and easy to cook. It tastes much like Swiss Chard (slightly bitter, but delicious sauteed with...
Speaking of Swiss Chard. . . Today, I got a bunch from my farm share and baked a delicious treat! I cut the stems off, boiled them slightly, sprinkled them...
Correction! I just happened to have in my fridge side by side cooked spinach and cooked beet leaves. The beet ones are bitter than the Spinach, not sweeter,...
I also have a great recipe for the Swiss chards stems but it is mire labor intensive that your recipe, Alison. And, I have to say is not very healthy because...
and you can put a bunch of the beet leaves in a powerful blender with a banana (preferably frozen banana) and a cup of blueberries for a powerfully healthy...
Deborah's recipe sounds a lot like zuchini fritters. I will be sure to try it as well! And, if you make them my baked parmesan way, don't worry about leaving a...
I bet if you added some mint leaves to cover it you could! :) Christine ... From: Alison Bermack To: cookingwithfriendsclub@yahoogroups.com Sent: Tuesday,...
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