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Today's Topics:

1. TNT CHALLENGE: Grilling or Barbecue (Jamie R)
2. grilling or barbecue (jwilliams)


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Message: 1
Date: Mon, 13 Jul 2009 00:20:00 -0700
From: Jamie R <craftncook@...>
Subject: [Cooking-Challenge] TNT CHALLENGE: Grilling or Barbecue
To: cooking-challenge@...
Message-ID: <p06240838c670be32d9f9@[192.168.1.104]>
Content-Type: text/plain; charset="us-ascii" ; format="flowed"

Tried-n-True (TNT) Challenge

Here's your day to share your favorite recipes. Today's TNT theme is:

Grilling or Barbecue

If you don't grill or barbecue, fee free to share a dish that is your
favorite take-along to summer picnics!

Now this should be a tried-and-true recipe; family favorites would be
great, though anything you've made that you like is just fine!

As with other challenges, tell us a little about your experience was
making this recipe...and if it is a family favorite...tell us why it
is so!

Want to suggest a theme for the TNT Challenges? Just write me
privately with your ideas!

The address to post to is: Cooking-Challenge@...



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Message: 2
Date: Mon, 13 Jul 2009 09:35:07 -0400
From: "jwilliams" <jwilliams1125@...>
Subject: [Cooking-Challenge] grilling or barbecue
To: "cooking challenge" <Cooking-Challenge@...>
Message-ID: <5047593D33364EF7BCB257D13576FCB1@mdgvma06fii3g3>
Content-Type: text/plain; format=flowed; charset="iso-8859-1";
reply-type=original

We make these many times during the summer and even the rest of the year
when my husband can get to the BBQ through the snow! They are fabulous!

Hot and Sticky Drumsticks

4 lbs chicken drumsticks (1.8kg)
1 pouch onion soup mix
1/4 cup hot sauce
1/4 cup honey
2 tbsp margarine, melted

Grill the chicken over low heat, turning occasionally, until cooked through.
Reposition the drumsticks if flare-ups occur. While they are cooking, heat
the remaining ingredients in a small saucepan. When the drumsticks are
fully cooked and the skin is crispy, toss them with the heated sauce mixture
and serve immediately. Serves 4.

We have tried with the skin off but they taste better with the skin on!

>From Homebasics magazine Summer 2006




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End of Cooking-Challenge Digest, Vol 2, Issue 116
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