FOOD DAY TUESDAY DINNER TONIGHT A quick and easy weekday meal By Marge Perry Marge Perry is a regular contributor to Food. January 1, 2002 Newsday GREEK...
FOOD DAY WEDNESDAY A LA CARTER Quick And Easy Recipes To Start A New Year SYLVIA CARTER December 26, 2001 Newsday SO MUCH seemed suddenly trivial after the...
FOOD DAY WEDNESDAY READER EXCHANGE BY MARIE BIANCO Marie Bianco is a regular contributor to Food. December 26, 2001 Newsday LETTERS ARE taking longer than...
FOOD DAY WEDNESDAY TAKE FIVE A great dish with just 5 ingredients December 26, 2001 Newsday THIS EASY DISH is from "New England Cooking," by Claire Hopley...
FOOD DAY WEDNESDAY BAD AS YOU WANNA BE Watercress In a Tux Sylvia Carter December 26, 2001 Newsday IN PATRICIA WELLS' "The Paris Cookbook" ($30, HarperCollins)...
FOOD DAY WEDNESDAY DINNER TONIGHT A quick and easy weekday meal By Marge Perry Marge Perry is a regular contributor to Food. December 26, 2001 Newsday THE...
Sunday, December 30, 2001 New York Daily News An Old Smoothie Inside this cake, a colorful surprise awaits By ROSEMARY BLACK The classic Red Velvet Cake is the...
Sunday, December 30, 2001 New York Daily News Starter Kit Five easy-to-prepare but impressive appetizers By ISABEL FORGANG Impress your guests this New Year's...
Sunday, December 30, 2001 New York Daily News Quick Cook By ROSEMARY BLACK Chances are you'll have turkey leftovers this week, so try this easy casserole-style...
Sunday, December 30, 2001 New York Daily News Top Chops An imaginative sauce & marmalade elevate this pork dish By PAUL SCHULTZ Everybody knows the classic...
Try Hoppin' John for good luck 2001-12-26 Oklahoman Online (NewsOK) We've all heard it. Eating black-eyed peas on New Year's Day brings good luck. Black-eyed...
Wow 'em with easy strudel Louise Crosby The Ottawa Citizen Wednesday, December 26, 2001 The Ottawa Citizen Egg wash gives the Vegetable Cheese Strudel a...
In season: Lentils for luck and more 12/26/01 New Jersey Star-Ledger BY MARY ANN CASTRONOVO FUSCO FOR THE STAR-LEDGER Ancient tradition holds that round foods...
Guests will cheer brunch 2001-12-26 Oklahoman Online (NewsOK) By Linda Miller Staff Writer Game plan: New Year's Day brunch. Goal: To pass on the linen, china...
High spirits: Here's to you -- Champagne isn't the only drink for toasting the New Year 12/26/01 New Jersey Star-Ledger BY T.J. FODERARO STAR-LEDGER STAFF ...
Good Food, Good Health: Planning nutritious appetizers 2001-12-26 Oklahoman Online (NewsOK) By Dana Jacobi American Institute for Cancer Research With New...
Wednesday, December 26, 2001 The Philadelaphia Inquirer These are a few of our favorite things "Walnut biscotti and lively gazpacho . delicate gnocchi and pork...
A taste of Italy Panettone, the traditional holiday treat Ron Eade The Ottawa Citizen Wednesday, December 26, 2001 My wee lad wasn't feeling too well the other...
Wednesday, December 26, 2001 The Philadelaphia Inquirer Marilynn Marter For a reader, this chocolate-chip cookie stands above the rest Ask people to name their...
Wednesday, December 26, 2001 The Philadelaphia Inquirer Rush-Hour Gourmet By Linda Gassenheimer KNIGHT RIDDER NEWS SERVICE Baked snapper with a crust of pine...
Web posted Monday, December 31, 2001 Pittsburg Morning Sun Family loves Dad's food By Nikki Patrick Morning Sun Family Living Editor Chris Howard is a great...
Web posted Monday, December 31, 2001 Pittsburg Morning Sun Party foods have zip Still scrambling for a spicy way to usher in the New Year, or something for ...
Inland Southern California Recipes that'll spice up your rice, Mexican style 12/26/2001 The Press-Enterprise Next to beans and corn, rice is a staple of...
12.26.2001 00:12 The Provindence Journal Start the year with a little Italian By GAIL CIAMPA Journal Staff Writer Lidia Matticchio Bastianich brings a passion...
12.26.2001 00:12 The Provindence Journal Elkhay in PrimeThyme TV Local chef and restaurant owner John Elkhay has a cooking show, PrimeThyme with John Elkhay,...
12.26.2001 00:12 The Provindence Journal Enjoy seasonal treats without overdoing it We should all enjoy the pleasures of the season without feelings of guilt. ...
Inland Southern California Soul kitchen Kwanzaa starts today, and many across the Inland area turn to Soul Food and African cooking to create cooking...
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