this is the recipe from my old church cookbook. I used it for my kids.
Had some in the fridge for 5 years, it kept very well

1 cup flour
1/2 cup salt
1 cup water
1 tablespoon cooking oil
2 teaspoons cream of tartar
food coloring.

Mix the ingredients in a medium saucepan and heat, stirring, until the
mixture boils and thickens. It should be about the texture of mashed
potatoes. Cool slightly and knead briefly. Keep in a plastic bag, refrigerate
for
long-term storage. Nice texture and no heavy plastic smell.

Becky Preston
rebecca955@...
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