Search the web
Sign In
New User? Sign Up
BrewingEquipment · For Home, Brew-Pubs, and Micro-Breweries
? Already a member? Sign in to Yahoo!

Yahoo! Groups Tips

Did you know...
Hear how Yahoo! Groups has changed the lives of others. Take me there.

Best of Y! Groups

   Check them out and nominate your group.
Having problems with message search? Fill out this form to ensure your group is one of the first to be migrated to the new message search system.

Messages

  Messages Help
Advanced
Messages 1228 - 1258 of 4733   Oldest  |  < Older  |  Newer >  |  Newest
Messages: Simplify | Expand   (Group by Topic) Author Sort by Date ^
1228
Bill's question (quoted below) about the pump sucking the hops and trub is exactly the issue I'm facing. I used to run the wort through the CFC using gravity,...
Benjy Edwards
rdbedwards
Offline Send Email
Feb 1, 2007
2:16 pm
1229
I've switched back to an immersion chiller after being enlightened by Jamil. Prior to that I used a counterflow chiller and a false bottom in my brew kettle. I...
Phillip Rozanski
p_rozanski
Offline Send Email
Feb 1, 2007
3:30 pm
1230
When using a whirlpool, there are two important factors and it doesn't matter if you are pump recirculating or feeding a counterflow chiller. First is that...
Kevin Pratt
oh2bontv
Offline Send Email
Feb 1, 2007
4:40 pm
1231
Michael Schwartz wrote: snipped many good ideas and logical reasons to placing the CFC between the kettle and pump ... One of the things I've been wondering...
Bill Velek
billvelek
Offline Send Email
Feb 2, 2007
2:50 am
1232
On Thu, 01 Feb 2007 20:51:43 -0600, Bill Velek <billvelek@...> ... When I start my pump I have the lines filled with water from my HLT. You can either...
Michael Schwartz
schmartz99
Offline Send Email
Feb 2, 2007
2:45 pm
1233
... I use my plate chiller and recirculate to the kettle. It does basically the same thing as Jamil's. Your description of "enlightened" is dead on. When I...
Michael Schwartz
schmartz99
Offline Send Email
Feb 2, 2007
3:42 pm
1234
Listen to the BasicBrewing.com pod casts "HSA (Hot Side Aeration) Experiment Volumes I and II". http://www.basicbrewing.com/radio/ Basically they tried to...
Kevin V. Rury
krury
Offline Send Email
Feb 2, 2007
6:16 pm
1235
My experience has been the same. I have often done lots of things that should have caused HSA but off flavours never did occur. ... From:...
Denis Barsalo
denisbarsalo
Offline Send Email
Feb 2, 2007
6:40 pm
1236
On Fri, 02 Feb 2007 12:37:02 -0600, Denis Barsalo <dbarsalo@...> ... I think it takes a lot more than most of us would think to cause it. When you...
Michael Schwartz
schmartz99
Offline Send Email
Feb 2, 2007
6:55 pm
1237
Hopefully the start of a new avenue of brewing info. I;ve been all- grain brewing for about 6 years now and can't believe what I'm finding out I didn't know....
jeff myers
jefflmyers
Offline Send Email
Feb 4, 2007
10:46 pm
1238
Hi Jeff, Hmm, you lost me , what didn't you know ? ... From: jeff myers To: BrewingEquipment@yahoogroups.com Sent: Sunday, February 04, 2007 4:28 PM Subject:...
FrostyTheBeerMan
advancedpixe...
Offline Send Email
Feb 4, 2007
10:49 pm
1239
In the beginning of brewing I thought you just boil the stuff and add yeast. We've made brewing an art that has many facets I was not aware of. ... From:...
jeff myers
jefflmyers
Offline Send Email
Feb 5, 2007
6:05 am
1240
Jeff is a new member, having just joined on Feb.3, and I think he is expressing awe at the wealth of knowledge here and the brewing techniques that they...
Bill Velek
billvelek
Offline Send Email
Feb 5, 2007
2:18 pm
1241
I whipped up this Stir Plate with available material and it is happily vortexing away right now with some bread yeast in it. Material: 2 Flat Rare Earth...
Kevin V. Rury
krury
Offline Send Email
Feb 5, 2007
8:37 pm
1242
Very Cool! I think I've got everything to make this. I'll have to give it a shot. -- Mike Bennett Professional Brewer Eugene, OR [1963.9, 287.2deg] Apparent...
Mike Bennett
rhpsoregon
Offline Send Email
Feb 5, 2007
9:33 pm
1243
http://www.midwestsupplies.com/products/ProdByID.aspx?ProdID=5673 Anyone have one of these? I'm looking for something to clean out 5gallon kegs. I can't fit...
Chris Napierala
napsterstang91
Offline Send Email
Feb 6, 2007
5:28 am
1244
Ok here is the easiest way to clean a carboy. You fill it full, up past the scum marks, with piping hot water. Then put in 1 full scoop of oxyclean and leave...
John & Stacy LYNCH
johnstacyjosh
Offline Send Email
Feb 6, 2007
8:36 am
1245
I use PBW ( Powered Brewery Wash). I add this to either my carboys and Cornies for easy cleaning. For the glass Carboys you can also add bleach to clean them....
Tom
tepe1
Online Now Send Email
Feb 6, 2007
12:42 pm
1246
Hi Chris, I haven't tried the product you mention below, but a guy in one of my local beer groups uses a carboy washer he made. You can see it here:...
FrostyTheBeerMan
advancedpixe...
Offline Send Email
Feb 6, 2007
2:41 pm
1247
Careful with the "Hot" water. From my experience boiling water and a carboy on a cold floor equals disaster. The carboys are not meant to be "shocked" with hot...
blake skullerud
b_skullerud
Offline Send Email
Feb 6, 2007
3:03 pm
1248
Thanks for the replys everyone. Maybe ill just get a good carboy brush and leave it at that for the kegs. I am mainly interested in a way to clean 5gallon...
cnapierala@...
napsterstang91
Offline Send Email
Feb 6, 2007
4:02 pm
1249
I have noticed that one of my brewpots is beginning to smell, despite all of the hard work I do cleaning it after each session. It is also accumulating what I...
Bill Velek
billvelek
Offline Send Email
Feb 6, 2007
7:42 pm
1250
Aluminum huh? Pitch it and get a stainless steel one. Aluminum is very porous and contains metals that react to heat, and sugars etc, and like plastic ...
Oakes, George
onespecialdj
Offline Send Email
Feb 6, 2007
7:52 pm
1251
On Tue, 06 Feb 2007 13:50:29 -0600, Oakes, George <goakes@...> ... Not sure where all this "urban legend" information about aluminum got started but...
Michael Schwartz
schmartz99
Offline Send Email
Feb 6, 2007
11:02 pm
1252
I use TSP (tri sodium phosphate) it is a cleaner used to prep areas for painting good for glass or stainless about a 1/2 a cup to a cup for 5 gallons let it...
subqm1986
Offline Send Email
Feb 7, 2007
12:57 am
1254
... This looks more like an advertisement than an informative post, especially being so short, with a link to a supplier, a description (I mean, who doesn't...
Bill Velek
billvelek
Offline Send Email
Feb 7, 2007
1:15 am
1255
... Oooops. I might have been a bit too hasty there; my apologies, but even though I have deleted the original post, the link is still available above. This...
Bill Velek
billvelek
Offline Send Email
Feb 7, 2007
1:24 am
1256
Hold on there podner! ;>) I never knew such a big arse brush existed. it dwarfs my carboy brush. it think the post had relevance to this novice. yodar ... ...
Joe Strain aka Yodar
cz52_99
Online Now Send Email
Feb 7, 2007
1:48 am
1257
Tell me if the label reads Sodium metasilicate Down here in Florida Trisodium phosphate is plain dislegal (replaced by Metasilicate) it'll still take the hide...
Joe Strain aka Yodar
cz52_99
Online Now Send Email
Feb 7, 2007
1:56 am
1258
This is exactly what I was looking for to clean out my kegs. Thanks for posting. Chris From: BrewingEquipment@yahoogroups.com ...
Chris Napierala
napsterstang91
Offline Send Email
Feb 7, 2007
2:40 am
Messages 1228 - 1258 of 4733   Oldest  |  < Older  |  Newer >  |  Newest
Advanced
Add to My Yahoo!      XML What's This?

Copyright © 2009 Yahoo! Inc. All rights reserved.
Privacy Policy - Terms of Service - Guidelines - Help