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Messages 1041 - 1072 of 4733   Oldest  |  < Older  |  Newer >  |  Newest
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1041
... to keg in ... place. ... sells a ... Michael The short answer is go for it. I have been using the five gallon sanke for some time now. Just a little...
surfsupks
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Nov 1, 2006
12:37 pm
1042
I have been using 5G,1/4 B slim kegs and 1/2 B kegs for fermentation and serving beer for 2 years now They are easy to clean after the stem is removed just...
leo barendse
brewbetterbeer
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Nov 1, 2006
5:35 pm
1045
you can by one that have a square flange with gaskets& 4 bolths. se WW Grainger La Vita e'Bella = life is beautiful ROBERTO LEOCATA CONTI FICHERA {CCH} From:...
robert fichera
marianna1538
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Nov 3, 2006
1:55 am
1046
You need a 1" threaded nipple, welded to your kettle. In fact, you only need half the nipple. Have the welder cut in half (half the length) and weld the cut...
Denis Barsalo
denisbarsalo
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Nov 3, 2006
3:56 am
1047
... I have a couple friends who have the same BrewingTechniques setup and one major advantage is the ease of programmed control. One of the guys has a PID...
Michael Schwartz
schmartz99
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Nov 3, 2006
2:03 pm
1048
... only need ... against the ... excellent story ... elements ... [mailto:BrewingEquipment@yahoogroups.com] ... kettle ... I installed a electric element in...
surfsupks
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Nov 3, 2006
9:38 pm
1049
Lot's of that going on in here after my post, eh? Well, not to be discouraged, I went ahead and took my 5 gallon "log" apart and cleaned it up. Gotta say,...
Michael Eyre
drdoom74
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Nov 5, 2006
3:00 am
1050
... fermentation and serving beer for 2 years now They are easy to clean after the stem is removed ... the keg with a pint of water and put it on the burner ,...
Doug
da1958moller
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Nov 5, 2006
12:56 pm
1051
This years Great American Beer Festival had the following: * 450 Breweries participated in the competition * 2,402 Beers judged in the competition * 69...
DowScoggins
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Nov 14, 2006
12:45 am
1052
Hello I am new to this group but have been reading the posts and have learned a lot.I am wanting to build an all grain set up with 15.5 gal kegs.I am a welder...
blacksmithbroe
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Nov 20, 2006
9:01 pm
1053
Mark, I have a converted keg HERMS System. I can guarantee you that if you apply direct heat to the bottom of your mash tun you will get some scorching....
Phillip Rozanski
p_rozanski
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Nov 20, 2006
10:04 pm
1054
Mark, I tried using direct heat once with my setup and ended up with a burned mess. I highly recommend NOT using direct heat on your mash. I have since moved...
blake skullerud
b_skullerud
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Nov 20, 2006
10:37 pm
1055
... I use a scrap of copper pipe that I put marks on every .5 gallons. -- Mike Schwartz Beer Barons of Milwaukee beerbarons.org...
Michael Schwartz
schmartz99
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Nov 20, 2006
10:47 pm
1056
I clad My Mash Tun and HLT in reflective radiant barrier and I only need to give it several 2 minute bursts of heat during a 90 minute step mash. I do 5 gallon...
Kevin V. Rury
krury
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Nov 21, 2006
12:58 am
1057
... is measurement. You will need a sight glass with marks or some how engrave your kegs with gallon marks. Someone else may have a better idea. ... I use a...
jamesryancase
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Nov 21, 2006
1:01 am
1058
Hello All Does anyone know about fermenting beer in a glass carboy turned upside down and a blow of valve and airlock that can be attached to the carboy? A...
Mark Paterick
mspaterick
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Nov 21, 2006
1:01 am
1059
I brew in a 15.5 gallon keg and always make7 gallon batches, on my kegs they have are welded at the half way point which is 7.75 gallons when I stop boiling...
Mark Paterick
mspaterick
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Nov 21, 2006
1:10 am
1060
this is what you're thinking about http://www.fermentap.com/valvekit.html _________________________________________________________________ MSN Shopping has...
John & Stacy LYNCH
johnstacyjosh
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Nov 21, 2006
1:56 am
1061
I also have a dip stick. I'v eopted for a piece of unfinished wooden dowel with the graduation marks carved into it. What I like about the wooden dowel is that...
Phillip Rozanski
p_rozanski
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Nov 21, 2006
2:22 am
1062
... I used 1/2 inch closed cell foam like a camping sleeping pad. It holds temp within about 1-2 degrees during a 60 minute infusion mash, though I usually...
Michael Schwartz
schmartz99
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Nov 21, 2006
2:27 am
1063
... There's a commercial cap for this (http://www.fermentap.com/valvekit.html) as well as this homemade solution ...
Michael Schwartz
schmartz99
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Nov 21, 2006
2:59 am
1064
As much as I hate to say because Fermentap is owned by the guys at Beer Beer & More Beer (best LHBS in the world, IMHO), but the word on the street is that an...
Matt Peterson
fstbttms
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Nov 21, 2006
6:23 am
1065
I use an oak dowel with a copper pins made out of copper wire one for every gallon of depth so I can measure my volume. Thank You Kevin V. Rury, CEM, CBEP ...
Kevin V. Rury
krury
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Nov 21, 2006
6:42 am
1066
I forgot to mention that I use a Low Pressure ring burner under my mash tun. It spreads out the heat to minimize scorching. $12 at your favorite sporting good...
Kevin V. Rury
krury
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Nov 21, 2006
6:45 am
1067
... Now that's getting artistic!!! Nice. -- Mike Bennett Professional Brewer for Hire Eugene, OR [1963.9, 287.2deg] Apparent Rennerian mjb<at>efn.org ...
Mike Bennett
rhpsoregon
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Nov 21, 2006
6:52 am
1068
I’ll ask to my sun in law he thus everything backward PS> look out for a possible explosion La Vita e'Bella = life is beautiful ROBERTO LEOCATA CONTI FICHERA...
robert fichera
marianna1538
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Nov 21, 2006
7:56 am
1069
Thanks to everyone for all the info. It looks like a coil in my HLT is in my future. As for measuring I think I have some 5/8" 18" sight tubes left over from a...
blacksmithbroe
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Nov 21, 2006
3:32 pm
1070
... I've never used one, and I've only personally known one person who has, but everything I've read (and feedback from my friend who used it) is that's it's a...
Jeff Pitblado
jpitblado
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Nov 21, 2006
3:43 pm
1071
... My question for the moment however is...what is herms? I've seen this refered to a couple of times in this thread. Thanks, -- Brien K Dews CC-AWCI ...
Brien Dews
clockfits
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Nov 21, 2006
7:15 pm
1072
... Heat Exchange Recirculating Mash System; in other words, a RIMS (Recirculating Infusion Mash System) with a heat exchanger. Cheers. Bill Velek...
Bill Velek
billvelek
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Nov 21, 2006
7:28 pm
Messages 1041 - 1072 of 4733   Oldest  |  < Older  |  Newer >  |  Newest
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