|
|
Visit the
Groups blog for the latest Yahoo! Groups information
Description
The kitchen, the food, the tools, techniques, recipes exchange, pictures of presentation, ingredients. A freewheeling resource. Discuss anything but s*x, politics or religion, with emphasis on food, drink and good living. The purpose of this group is to discuss and exchange knowledge and experience of food and drink. NOT a group just for collectors of recipes. If all you are doing is posting recipes gathered from the internet, this is NOT the group for you. AND....if your idea of good food is something made with canned French Fried Onions and Campbells Cream of Mushroom soup... please don't post those here. Thanks!!
Otherwise, welcome aboard. We aren't haute cuisine, but we ARE excited and interested in good food. Simple or complex.
Bill
|
Re: beef tongue?
Larry, I don't have a written recipe. Last time I did tongue I just put it in a pot with herbs and LOTS of fresh lemon juice, and boiled it till tender.
Posted - Wed Nov 11, 2009 2:26 am
|
Bill Martin
hookoa2002
 Offline
 Send Email
|
Re: beef tongue?
Par-boil till skin becomes loose. Scrape skin off... Wash meat off season
how you like it and then roast till done nice and tender cook at 325..... ... From:
Posted - Wed Nov 11, 2009 2:18 am
|
David Amos
amosdr
Offline
Send Email
|
Re: beef tongue?
Good question Larry. I love beef tongue, but have never prepared it myself either. I hope someone has some expertise in the area and will chime in. If you lie
Posted - Wed Nov 11, 2009 2:17 am
|
Kurt Lucas
lucky777lucas
Offline
Send Email
|
beef tongue?
Hey gang, I am interested in trying beef tongue. I have never eaten tongue, no particular reason, I just never have. There are no deli's in the area (I am
Posted - Wed Nov 11, 2009 2:00 am
|
Larry
ldk1959
Offline
Send Email
|
Shot and a Beer Pork Stew - fixed
Shot-and-a-Beer Pork Stew - Serves 6 Published in: Taste of Mexico Ingredients 2 large dried chipotle chiles* 2 large dried ancho chiles* 12 ounce Mexican
Posted - Tue Nov 3, 2009 5:52 pm
|
Terry Pogue
terrypogue_2000
Offline
Send Email
|
Add Billskitchen to your personalized My Yahoo! page   What's This?
|
Message History
Group Email Addresses
| Post message: |
Billskitchen@yahoogroups.com |
| Subscribe: |
Billskitchen-subscribe@yahoogroups.com |
| Unsubscribe: |
Billskitchen-unsubscribe@yahoogroups.com |
| List owner: |
Billskitchen-owner@yahoogroups.com |
|
