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Description

Groep voor de uitwisseling van recepten voor bijgerechten, zoals groente, aardappels, rijst en pasta. Ook recepten voor sauzen en salades zijn welkom.

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Venkel met tomaten en spekjes (Provence, Frankrijk)
VENKEL MET TOMATEN EN SPEKJES 2 grote venkelknollen zout 6 tomaten 1 ui 3 teentjes knoflook 2 eetlepels (olijf)olie ½ pakje magere spekreepjes (à 250 gram)
Posted - Sun Jun 22, 2008 8:59 am
Esther Westerveld
westhernl
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Kreeftrisotto (Australië)
KREEFTRISOTTO 2 eetlepels boter of margarine 250 gram risottorijst 1 deciliter droge witte wijn 1 blikje kreeftensoep, verwarmd 100 gram worteljulienne 100
Posted - Fri Jun 20, 2008 11:01 am
Esther Westerveld
westhernl
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Tomatensalade met radijs en gorgonzoladressing
TOMATENSALADE MET RADIJS EN GORGONZOLADRESSING 1 bosje radijs 8 (pomodori)tomaten 1 komkommer 1 rode ui 3 lente- of bosuitjes 150 gram rucola of andere fijne
Posted - Fri Jun 13, 2008 11:24 am
Esther Westerveld
westhernl
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Basissalade (Zanzibar, Tanzania)
BASISSALADE ½ komkommer 1 middelgrote ui 1 wortel (optioneel) sap van een halve citroen ½ theelepel zout Snij de komkommer, ui en peen in zeer kleine
Posted - Sun Jun 8, 2008 6:45 pm
Esther Westerveld
westhernl
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Tabboule (Jordanië)
TABBOULE (BULGHUR-KRUIDENSALADE) 150 gram fijne bulghur (voorgekookte gemalen tarwe) ½ bosje lente-uitjes 5 rijpe, geurige tomaten (300 gram) 4 knapperige,
Posted - Sun Jun 8, 2008 4:10 pm
Esther Westerveld
westhernl
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Message History

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
2008 4 9 13 5 9 10
2007 23 10 6 8 20 17 5
2006 19 13 7 2 6 6 3
2005 6 10 10 10 5 9 2 18 4 14 5 12
2004 2 17 15 11 20 11 6 6 3 10 12
2003 13 5 20 1 14 5 7 5 9 5
2002 18 11 11 5 10 12 5 8 10 16 8 32
2001 11 19
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