April 15, 2006 10:00 A.M. till 8:00 P.M. Coyote Point / Eucalyptus Picnic Space #3 1961 Coyote Point San Mateo, Ca. Hey Everyone the Bay Area Dutch Oven...
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Mar 6, 2006 8:21 pm
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Mar 8, 2006 10:02 pm
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Mar 8, 2006 10:02 pm
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I bought the combo stove and Roaster. I would like to try this on my Weber Grill and I bought a Wok Ring to elevevate the roaster. Has any one used coals to...
I have the UTR from Camp Chef and used it 5 or 6 times. It can be used with charcoal, but it takes longer to cook in. I have the 30,000 btu burner to cook on....
jerry cooked a turkey in his for thanksgiving in about 2 hours. he used charcoal. all he did was put the bird on the center spike and went for it. how did...
Welcome Everyone, Woke up this morning went to the group site and found 6 new member. Welcome Most of you I recognize from the other boards. It's nice to have ...
I have read about a lot of different oils to use for seasoning. I have heard of Crisco, Olive Oil, Vegtable Oil and Cooking spray (from lodge). Which one works...
Mike~ I use only crisco shortening in a very limited amount. Has worked like a charm for over 20 years. Brenda So Cal Brenda Wildish, "Piglet" Master Trainer ...
Im pretty new to this group. Can you guys give me some more info on this event. I would love to attend to learn more or maybee even cook something. Im getting...
Hi Mike, I will be at the park around 10:00 to Hide the Easter Eggs. Then get my things set up to cook. At 12:00 we hunt for the eggs. Around 1 - 2 we will...
... have ... you can use beeswax. it does not go rancid. olive oil does not do well under high temperatures. you can use bacon grease or lard. be sure to wipe...
I'm not so sure about the beeswax. It seems to me it would burn off everytime you use the DO. I use solid crisco for the initial seasoning and Camp Chef...
Im not sure if he is using Beeswax to season or to store. Right now Im experimenting and using my 12" once a week. Im having trouble establising a goot...
i don't understand why the 12 won't season. i don't have a UTR but a friend of mine does. i will ask him or you could probably get in touch with Lodge or...
Since Im fairly new and have never been to a DOG yet im a little in the dark on some things. Is there an agenda for teaching us newbees some new tricks. I know...
sure wish you lived in texas, i could show you how to bake all sorts of breads. desserts too. normally at our DOGs we set up to cook for 4-6 people depending...
Mike, a good rule of thumb for any potluck is a quantity of what you would make for your household plus 4 others. That seems to cover everyone tasting...
Thanks for the input. I will definatly hit up crusty for some input and to see what he does. I will probably roast a bird since I seem to be doing good with...
I had a great Dutch oven weekend at our Scout adult Outdoor Skills Workshop. Because I'm busy this month, I only agreed to lead two one-hour nature hikes and...
Hi Paul, Just looked at your pictures. Looks like you had some good food to eat. What is the base of your cook table made out of. I can see the top is a...
Crusty, You know it's a scout outing when it rains like that !! Glad you all had a great time despite the weather. MMmmmmm Gingerbread bears ! Cindy ... ...
Ok I have checked out Mel Cottons, Rei, Sir La Table and numberous cooking stores. Im looking for someone who carries either Lodge Logic or Camp Chef...
I know this is an odd ball question, but does anyone else have troubles with cleaning cast iron in their kitchen sink ?? We have a double white porcelian sink,...
I got a Lodge 14" lid lifter. It doesn't clamp tight like that other brand but it gives way better control than the shorty I've been using. They were amused...
