This is the monthly Administrative refresh: To UNSUBSCRIBE from this list, send an empty message to: Apicius-unsubscribe@onelist.com To POST to the list, send...
562
Philip & Susan Troy
troy@...
Feb 1, 2000 12:32 pm
... I'd been accustomed for years to pronounce it uh-PEE-shee-us, more or less as if it were an English name. It appears, though, that the Classical Latin...
563
Gideon Nisbet
nisbet@...
Feb 1, 2000 12:43 pm
If you want to go for classical pronunciation, then Iustinus' ah-PICK-key-yuss is spot on. -PIKE- is plain wrong. What I don't understand is what these "normal...
564
Sallygrain@...
Feb 1, 2000 1:24 pm
Hi I often hear people pronounce it Apishius and it sounds so odd and wrong to me. The rule in latin is for a hard C in all cases, which makes Kicero rather...
565
Jdm314@...
Feb 1, 2000 5:35 pm
In a message dated 2/1/00 6:34:54 AM, Phil Troy wrote: << I'd been accustomed for years to pronounce it uh-PEE-shee-us, more or less as if it were an English...
566
Jdm314@...
Feb 1, 2000 5:56 pm
In a message dated 2/1/00 7:32:00 AM, Sally Grainger wrote: <<Hi I often hear people pronounce it Apishius and it sounds so odd and wrong to me. The rule in...
567
ChannonM@...
Feb 1, 2000 10:56 pm
In a message dated 2/1/00 1:03:10 PM Eastern Standard Time, Jdm314@... writes: << Um... yes. Hope you've found this enlightening ;) >> Sounds like you've...
568
Carol Dery
sr045@...
Feb 3, 2000 3:46 pm
I always pronounce his name with a hard 'c' (like 'k') as it would have been done at the time - A-pick-ee-us, and this is how I used to instruct my Latin class...
569
Jdm314@...
Feb 4, 2000 6:51 pm
Well, since I last posted, I've tried getting bitter almonds at a number of oriental markets (there's a ton of them here, conveniently enough.) A couple places...
570
ChannonM@...
Feb 5, 2000 3:13 pm
Hello everyone, I am posting a notice for a silent auction that will be held on March 25, at a dinner. I have obtained a second copy of Flower & Rosenbaum's...
571
terelle terry
terelleterry@...
Feb 5, 2000 6:05 pm
i need to get off the list temporarally, strorage problems, then i want to get back on. help, please...
572
Pentti Arvela
parvela@...
Feb 6, 2000 8:33 am
I am studying to become a big chef. Our school will organize one week happening with the name of the "Fiest of Trimalchio". I would be pleased to receive...
573
Julien COURTOIS
julien.courtois@...
Feb 9, 2000 11:47 pm
Hello list, here is a message from Clare Whittle from the British Museum Press, regarding the new paperback version from the much appreciated "classical ...
574
Micky & Sue Weingarten
weingml@...
Feb 9, 2000 3:34 pm
Just got this book review from the Bryn Mawr mediaeval review and thought some of you might be interested, even tho' it's a bit later than the usual period. ...
575
Micky & Sue Weingarten
weingml@...
Feb 10, 2000 7:29 am
I have been away on holiday so have just come back to read the latest interesting discussions about garum. I should like to point out that although blood of...
576
Jdm314@...
Feb 10, 2000 5:44 pm
... Oops! I must have missed that at religious school. Sorry Sally!...
577
julien.courtois@...
Feb 11, 2000 9:49 am
Hello everybody! Just wanted to all let you know that I'm the proud father of a 2 days old lovely little girl named Audrey. So expect some delays if you have...
578
Sallygrain@...
Feb 11, 2000 11:15 am
Hi all haaa! I am glad to know I was right about the shell fish I have to admit. Many thanks for correction. I am sorry about the bit of blatant advertising...
579
Tim Sharrock
tim@...
Feb 12, 2000 11:15 pm
... I, for one, was very glad to receive it - my email order went off within minutes! Since the paperback was mentioned I have been eagerly awaiting it - to...
580
Micky & Sue Weingarten
weingml@...
Feb 29, 2000 6:12 am
Dear Apicians I just got this review from another list and thought you might be interested. I would love to hear from someone more interested in food than in...
581
Sara E. Orel
orel@...
Feb 29, 2000 4:06 pm
I just wanted to thank you for forwarding this review on to the list. One of my fondest memories of my time at Bryn Mawr was when Ms. Bober had a small...
582
sallygrain@...
Feb 29, 2000 12:17 pm
Hi Things have been very quiet of late. I was begining to think the system was down? Many thanks for review. Her book sounds well worth a read even if you...
583
jdm314@...
Feb 29, 2000 11:47 pm
In a message dated 2/29/00 5:23:25 PM, you wrote: << I am also frustrated by people who treat food history as just another adjunct to the literary arts. Has...
584
Apicius@onelist.com
Mar 1, 2000 9:19 am
This is the monthly Administrative refresh: To UNSUBSCRIBE from this list, send an empty message to: Apicius-unsubscribe@onelist.com To POST to the list, send...
585
Radar
correus@...
Mar 2, 2000 4:23 pm
Greetings! I just wanted to say "HI". It has been to quiet on the list. I miss you all. :( Anyway - Is there anyone on the list (besides me) who is...
586
David Meadows
dmeadows@...
Mar 4, 2000 4:23 pm
[apologies for crossposting ... you wouldn't believe how many lists I feel morally-bound to send this to] Greetings, This morning I finally connected long...
587
Donald and Crystal Me...
meakerfam@...
Mar 9, 2000 1:50 pm
Hello there My husband and I are renewing our vows in May and we would like to keep to as Roman a theme as we can. This is to include as many ancient Roman...
588
Gaylin Walli
gwalli@...
Mar 20, 2000 1:56 am
At one point in the past (sometime in mid January of this year), Gideon Nisbet was kind enough to post Mark Grant's interpretation of the "moretum" recipe....
589
Roman23@...
Mar 20, 2000 8:49 am
remove me from email list...
590
Justin Mansfield
jdm314@...
Mar 23, 2000 4:48 am
Hello, all, long time no see. So I was at an Arabian restaurant today, and one of the waiters turned out to be a visiting restaraunt owner from out of state...
