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Apicius · This list is for sharing experiences in Antique Roman cookery. Relevant sujects are: Discussion on antique roman/celt/greek coo

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  • Members: 500
  • Category: Ancient History
  • Founded: Jan 26, 1999
  • Language: English
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Messages 5177 - 5206 of 5360   Oldest  |  < Older  |  Newer >  |  Newest
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5177 Donna
donnaegreen Send Email
Jan 25, 2012
10:16 pm
Update on class availability: There is no class pre-registration required for "no limit" classes. Cheesemaking 101 is full and has a waiting list. Viking bread...
5178 Lucia Clark
luciaclark Send Email
Jan 27, 2012
2:39 am
Indeed. I like to add the presence of public baths, available to everyone _____ From: Apicius@yahoogroups.com [mailto:Apicius@yahoogroups.com] On Behalf Of ...
5179 Phoenix
hail_isis Send Email
Jan 28, 2012
4:44 pm
Regarding urine collection - it was also used in/with textile dyes as a mordant and for treating raw hides in leather production. That is why a 'piss-pot&#39; was...
5180 Lucia Clark
luciaclark Send Email
Jan 29, 2012
3:50 pm
Indeed. Urine has also whitening properties. There was a proper washing industry that collected urine and operated even in the insulae of urban centers _____ ...
5181 Brent Nielsen
bnielsen51 Send Email
Jan 30, 2012
10:53 pm
Yeah, what Pheonix said! ________________________________ From: Phoenix <hail_isis@...> To: Apicius@yahoogroups.com Sent: Saturday, January 28, 2012...
5182 correus Send Email Feb 14, 2012
12:41 pm
How are things? Good way to make some additional money. http://payneortho.com/php-oak/themes/global/files/content_images/common_problems/mcith/flirndlg.html ...
5183 armand@...
ge349 Send Email
Feb 14, 2012
4:00 pm
Hi Larry, do a virus-scan on your hard disc? ;-) Best wishes Armand ... From: Correus Sent: Tuesday, February 14, 2012 1:41 PM To:...
5184 correus Send Email Feb 14, 2012
4:21 pm
Being don now. ________________________________ From: "armand@..." <armand@...> To: Apicius@yahoogroups.com Sent: Tuesday, February 14, 2012...
5185 Sharon Palmer
ranvaig Send Email
Feb 14, 2012
5:55 pm
... Better change your email password too. Ranvaig...
5186 correus Send Email Feb 14, 2012
6:01 pm
Yup - that was the first thing that got changed. ________________________________ From: Sharon Palmer <ranvaig@...> To: Apicius@yahoogroups.com ...
5187 Theresa
tramseyer Send Email
Mar 8, 2012
5:10 am
Salve, With Easter so close and other things happening, I would like to balance out the idea that "Romans were the bad guys" in my kindergarten Sunday School...
5188 Volker Bach
carlton_bach Send Email
Mar 8, 2012
7:33 am
OK, it's not strictly speaking Apicius, but Moretum (the pseudo-Virgilian version with  cheese, garlic, oil, herbs and salt) and globi (Cato, fried balls of...
5189 RM
apicius@... Send Email
Mar 8, 2012
9:09 pm
Well, I would prefer stiffed dates (“dulcia domestica” - if you can get fresh dates) and “mustacei” (a type of sweet bread, Cato de agri cultura 121)....
5190 Warriior Chef
shadowhyrst Send Email
Mar 8, 2012
9:15 pm
Are they going to care about the good/evil issue? Since, in Christian mythology, the event had to happen, happening within the cultural context of the time was...
5191 Warriior Chef
shadowhyrst Send Email
Mar 8, 2012
9:30 pm
Also, being a seditionist, at least in the hotspot of Judea, the punishment of the Romans for the criminals of the time was not personal. Capital punishment,...
5192 qa9999aq Send Email Mar 13, 2012
3:39 pm
Which leads to the obvious question... what should I bring, food wise? What travels well and doesn't need reheating (that a microwave can't replace.) Thoughts?...
5193 correus Send Email Mar 19, 2012
4:38 pm
Salvete omnes! Found this little video and thought I'd share. http://youtu.be/HgUX5STjW8I Vale ~ Correus [Non-text portions of this message have been removed]...
5194 correus Send Email Mar 21, 2012
11:50 am
Does this look familiar to anyone? ...
5195 correus Send Email Mar 21, 2012
11:50 am
Any of you try this? http://www.tastearts.com/store/original-colatura-di-alici-di-cetara-anchovy-syrup-from-cetara-p-470.html?cPath=174 Correus [Non-text...
5196 lisa blair
darkagecook Send Email
Mar 22, 2012
7:49 pm
That is very cool... I wonder if it would work well on a brazier and stone?? Gwenhwyvar Sassafras La Cloche Brick Oven Posted by: "Correus" correus@......
5197 sallygrain@...
sallygrain Send Email
Mar 23, 2012
12:05 pm
Hi its great to finally see how they make this stuff. Thanks for the link. I had heard that they eviscerate and dehead which will make the sauce relatively...
5198 Phoenix
hail_isis Send Email
Mar 23, 2012
3:11 pm
Salve, It appears to be a small variant or version of the Shlemmertopf clay baking pot with lid. It is a clay baking dish with an unglazed top. You soak the...
5199 Phoenix
hail_isis Send Email
Mar 23, 2012
3:16 pm
Post script - Always, Always, Always have potholders or oven mitts around when handling! These heavy clay pots retain heat for quite a while. Vale, Demetria ...
5200 Larry Simpson
correus Send Email
Mar 23, 2012
5:15 pm
Yup - I have a whole collection of old clay cookers. I think there is a picture of the pre WWII clay boat cooker I got from Germany. I was hoping members...
5201 correus Send Email Mar 23, 2012
11:22 pm
LOL  That should have been BOAR cooker - not boat cooker! ________________________________ From: Larry Simpson <correus@...> To:...
5202 lisa blair
darkagecook Send Email
Mar 24, 2012
4:49 pm
I too have a large selection of clay cookware and have never had an issue using any of them on my brazier. I choose not to use cast iron as it is not in period...
5203 correus Send Email Mar 25, 2012
1:26 am
Have you used them to make bread? Correus ________________________________ From: lisa blair <gwenhwyvar@...> To: Apicius@yahoogroups.com Sent: Saturday,...
5204 correus Send Email Mar 25, 2012
1:28 am
BTW - where are the pics? They didn't come through. Correus...
5205 lisa blair
darkagecook Send Email
Mar 25, 2012
1:33 pm
I have used the testum and slate to bake bread... It takes a long time and a really hot fire. I am very fortunate though.... There is a bread new, very large...
5206 Donna
donnaegreen Send Email
Mar 26, 2012
3:23 pm
Gwenhwyvar, I like the pictures. The brazier is particularly nice. Where did you get it? Juana Isabella...
Messages 5177 - 5206 of 5360   Oldest  |  < Older  |  Newer >  |  Newest
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