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Apicius · This list is for sharing experiences in Antique Roman cookery. Relevant sujects are: Discussion on antique roman/celt/greek coo
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Messages 4477 - 4506 of 4697   Oldest  |  < Older  |  Newer >  |  Newest
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4477
I have a question, I do not know how to make cheese. What are some good types to present for a food presentation or for a good outing? I have also have read...
David Clifton
primus_pilus_3
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Aug 4, 2008
1:23 pm
4478
A new ALBUM: Clibanus of Legio IX Hispana Pictures from Old Fort Mac Arthur Days 2008, July 12-13 The first time we built a barrel vault Worked spectacularly ...
Sean Richards
legixhisp
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Aug 4, 2008
1:24 pm
4479
Anyone on this list have practical re-creation information and/or references for how the Romans would have made wine? I am trying something out but would like...
Octavian Silvermoon
oct_avian
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Aug 5, 2008
5:50 am
4480
If you read German, there is a book by Karl-Wilhelm Weeber dedicated to the subject of Roman wine. He goes into the processes and results in great detail. Some...
Volker Bach
carlton_bach
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Aug 5, 2008
7:48 am
4481
Hello Octavian Silvermoon, there is a German article about a french scientist who tried out the roman wine making. His name is Jean-Pierre Brun ...
bonho1962
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Aug 5, 2008
9:24 am
4482
from my memories of my Vendemmie in Umbria, basic wine making has remained about the same, if one excludes the sea water or hellebore of Cato or the modern...
Lucia Clark
luciaclark
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Aug 5, 2008
12:26 pm
4483
This might provide some additional background info.   In the harvesting of grapes for wine during Roman times the basic kind of wine was determined to a...
correus
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Aug 5, 2008
1:12 pm
4484
Can you give a specific breakdown on how it was built? What type of brick and mortar? What are the dimensions? Correus...
Larry
correus
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Aug 17, 2008
12:06 am
4485
Ave -   Anyone know what the Latin Term for "Noble Pig" is?   Correus [Non-text portions of this message have been removed]...
correus
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Aug 17, 2008
11:09 pm
4486
Correus - Standard red brick and MUID - no mortar. We have to be able to disassemble the oven at the end of the weekend. Scithi ... From: Larry To:...
Adam MacDonald
scythius_ant...
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Aug 17, 2008
11:43 pm
4487
Okay...so this thing isn't a solid item hauled around?!   Mud huh....I am thinking about building one that's why I asked.  I know if you use normal cement it...
correus
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Aug 18, 2008
12:05 am
4488
SALVETE Correus' comment that he might like to build his own oven suggested I drop a line with these bits for his benefit and any others who might now or in...
Kevin McDermott
coivinix
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Aug 18, 2008
2:47 pm
4489
Mud works very well - that's why cultures all over the worl use it. It requires a minimum of upkeep - while discussing the hornos (bread ovens) at Taos pueblo...
Adam MacDonald
scythius_ant...
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Aug 18, 2008
2:58 pm
4490
Ave Group -   The Potato.  A tuber that is so ingrained in most cuisines around the world that is often taken for granted.  It is so much a part of our...
correus
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Aug 18, 2008
4:47 pm
4491
cabbage...
david meadows
rogueclassicist
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Aug 18, 2008
4:59 pm
4492
... IŽd rather magine that than a world without coffee... Armand...
Armand Marechal
ge349
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Aug 18, 2008
5:48 pm
4493
Um... is "noble pig" some sort of idiomatic expression?...
jdm314
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Aug 18, 2008
6:06 pm
4494
My humble self thinks that it was the same general idea as for "food processor". If the thing does not exist, the word does not exist. However, there were...
Lucia Clark
luciaclark
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Aug 18, 2008
6:16 pm
4495
So true.... ... From: Armand Marechal <armand@...> Subject: Re: [Apicius] The Potato To: Apicius@yahoogroups.com Date: Monday, August 18, 2008, 12:48...
correus
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Aug 18, 2008
6:27 pm
4496
Interesting.... ... From: david meadows <dmeadows@...> Subject: Re: [Apicius] The Potato To: Apicius@yahoogroups.com Date: Monday, August 18, 2008,...
correus
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Aug 18, 2008
6:27 pm
4497
Nope...it's the name of something.... ... From: jdm314 <jdm314@...> Subject: [Apicius] Re: Noble Pig To: Apicius@yahoogroups.com Date: Monday, August 18,...
correus
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Aug 18, 2008
6:28 pm
4498
All true...but what do you think the Romans used as much, and as often, and as in many ways as we do the potato? ... From: Lucia Clark...
correus
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Aug 18, 2008
6:30 pm
4499
... Grain, mainly wheat. Potatoes and grains are starchy foods and by nature 'sitos' rather than 'opson'. Where we have potato chips and crisps, the Romans had...
Volker Bach
carlton_bach
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Aug 18, 2008
6:36 pm
4500
Salvete! ... While I have no answer for this at the moment ... I do have questions :-) [1] cost / availability - "potato" as "comparatively inexpensive and ...
L E Storey
lestorey
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Aug 18, 2008
6:41 pm
4501
I don't think Correus wants the Latin word for potato (a notoriously involved issue even among neo-Latinists), but a sort of conceptual equivalent. For which...
jdm314@...
jdm314
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Aug 18, 2008
6:47 pm
4502
The turnip and parsnip would be good....   ... From: jdm314@... <jdm314@...> Subject: Re: [Apicius] The Potato To: Apicius@yahoogroups.com Date:...
correus
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Aug 18, 2008
6:57 pm
4503
mmmmm   Making me hungry ... From: Volker Bach <carlton_bach@...> Subject: Re: [Apicius] The Potato To: Apicius@yahoogroups.com Date: Monday, August 18,...
david clifton
primus_pilus_3
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Aug 18, 2008
8:06 pm
4504
I think you are correct....   Let me ask you this.....   One of my favorite dishes is roasted chicken with carrots and potatoes (in that clay pot boar).  In...
correus
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Aug 18, 2008
9:25 pm
4505
There's a good book at Google Books called Food in Antiquity: ...
david meadows
rogueclassicist
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Aug 18, 2008
11:30 pm
4506
MMMM parsnips! Tiberious Flavius Poulos,Centurio,LEGIIAVG ... From: Correus <correus@...> Subject: Re: [Apicius] The Potato To: Apicius@yahoogroups.com ...
paul martinis
absalonmcoland
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Aug 19, 2008
12:16 am
Messages 4477 - 4506 of 4697   Oldest  |  < Older  |  Newer >  |  Newest
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