Hello, this is the monthly Administrative refresh: Due to repeted spamming, new members are moderated until their first post on topic. To avoid virus...
Apicius@yahoogroups.com
Aug 1, 2005 6:27 pm
2650
It's the first time i write here...i'm an italian celtic re-enactor quite interest in cooking... I've been 2 times in pompei (the last time 6 years ago) and i...
During a recent discussion with a friend from Nepal I mentioned that I had read that both the potato and the tomato originated from Latin America. However, my...
Dear Larry If you send me your snail mail address I will send you a copy of this article. It may take a little while before I get to the library. However, you...
Weingarten
weingml@...
Aug 7, 2005 5:03 am
2653
Hi! I'm afraid it's not just "your friends" that think the potato and the tomato are of American origin. ;) See, for example, the Encyclopedia Britannica: ...
... Bottero seems to have changed his tune quite a bit between the publication of "Textes Culinaires Mesopotamiens", where he says some rather gratuitously...
... According to David Friedman (Cariadoc in the SCA) it'd be a type pf gourd. See: http://www.pbm.com/~lindahl/cariadoc/cooking_from_primary_sources.html If I...
If he did, that's fine with me. Can anyone tell me what might be the closest extant beer to Sumerian beer? I emailed Anchor, but they had no idea. Jane Cates ...
There are 5 messages in this issue. Topics in this digest: 1. Re: Challenge From: Marianne Perdomo Machin 2. Re: Mesopotamian Cooking From: Heather Rose Jones ...
I have been trying to find the beer also for the past several years and found nothing. Even tried Anchor. Have you tried a local beer expert? I am going to...
I hate to resort for just trying to find the least hoppy beer. They had a class on it at the Oriental Institute (I don't live in Chicago unfortunately). Maybe...
Sorry - that should be "resort to" - and it's only Monday! Jane -- Nil nimium studeo, Caesar, tibi velle placere, nec scire utrum sis albus an ater homo. ...
... Yup, I attended that class actually. We tried several different recipes, and they all came out differently. I froze a bottle of the one that I thought was ...
Salve! Found this link and thought you all might likt to see it. http://www.bellinitravel.com/naples/restaurants/ristorante_internazionale.html No pics - just...
Salve! I thought I would pass this site on to all of you. Be sure to check out the reproductions section at the bottom. I am really surprised there isn't a...
If you live in driving range of Massachusetts, you could stop by and have a glass of Ninkasi ale: http://www.cambrew.com/ninkasi-ancient-sumerian-ale.htm I...
Salvete! In a few days a new Latin-German edition of the "Liber de Coquina" together with the "Tractatus de modo preparandi ..." (written around 1300) will be ...
RM
apicius@...
Aug 12, 2005 9:15 pm
2667
Hello, this is the monthly Administrative refresh: Due to repeted spamming, new members are moderated until their first post on topic. To avoid virus...
Apicius@yahoogroups.com
Sep 1, 2005 7:16 pm
2668
This might be of interest to some on this list (Maureen B. Fant is a classicist living in Rome) ... the original of this had a photo of the cover which I don't...
Salvete Omnes, I am looking for a days worth of recipes just three meals with dessert. Any assistance would be greatly appreciated. Valete, Lucius Servilius...
What equipment do you have? How many are you feeding? High status or low? gnaeus ... From: Apicius@yahoogroups.com [mailto:Apicius@yahoogroups.com]On Behalf Of...
Salve Luci! I suggest: 1) Apic. 4, 5, 4 (gustum de praecoquiis) or 3, 7 (Pepones et melones) 2) Apic. 7, 9, 1 (Pernam) or 6, 9, 15 (Pullus fusilis) or 4, 2, 30...
RM
apicius@...
Sep 28, 2005 6:55 pm
2672
... middle class. I just want average meals for breakfast - lunch - dinner & a decent dessert. That an average roman would have ate. ... Behalf Of ... roman...
Hi my name is Linda (aka Lindaora). My husband and I do 1st cent living history as Celts and sometimes as Romans. We have been active for less than 2 years. ...
The way I understand Roman society the 'average Roman' would probably be very poor, possibly iving on a subsistance diet - porridge, pottage etc, or perhaps...
Welcome. There is a great book 'prehistoric cooking' by Jacqui Wood, some really interesting recipies covering most occations for our Celtic ancestors. gnaeus ...
That is common misconception. For 'Romans' one must differentiate between the city dwelling capiti censi (who indeed lived largely on state and other handouts,...
Hi Linda! Apicius is the name of the most famous Roman gourmet who wrote a cookery book in the 1st century - an edition of the 4th century survived (you may ...
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