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Apicius · This list is for sharing experiences in Antique Roman cookery. Relevant sujects are: Discussion on antique roman/celt/greek coo
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Messages 2534 - 2563 of 4697   Oldest  |  < Older  |  Newer >  |  Newest
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2534
Hello, this is the monthly Administrative refresh: Due to repeted spamming, new members are moderated until their first post on topic. To UNSUBSCRIBE from this...
Apicius@yahoogroups.com
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May 2, 2005
4:48 am
2535
... Sorry for the delay. Just email me your mailing address and I'll send you a CD with the Redaction File. PhilZ...
conpara2
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May 15, 2005
10:23 pm
2536
I'm going to try to send the Redactions Index as an attachment. ... Sorry for the delay. Just email me your mailing address and I'll send you a CD with the...
pmzaret@...
conpara2
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May 20, 2005
12:52 am
2537
... That should work as well.. I have a cable modem... no prob. X...
Xaviar
medieval_man...
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May 22, 2005
1:11 pm
2538
I'm going to try pasting the index to this reply. All these requests have exceeded my techonological expertise. Sorry. PhilZ # Course Category Ingredient/Type...
pmzaret@...
conpara2
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May 23, 2005
11:43 am
2539
... Here's the rest of the index. Apparently only the first 2/3 was transmitted. 1216 beverage honey NON-ALC BEV HYDROMEL HYDROMEL Bassus Internet 1217...
conpara2
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May 24, 2005
12:02 pm
2540
Dear Phil It all arrived perfectly Very many thanks for all your hard work and your willingness to share it with everyone. I went straight away and looked up...
Weingarten
weingml@...
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May 24, 2005
2:52 pm
2541 julien.courtois@...
ivlianvs
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May 26, 2005
10:35 am
2542 julien.courtois@...
ivlianvs
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May 26, 2005
10:36 am
2543
This is so cool! Thank you, Julien, for passing the articles along to us! Anahita who likes fish sauce and has made a dessert of fresh cheese baked on laurel...
lilinah@...
anahita_al_s...
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May 26, 2005
7:11 pm
2544
Hi everybody, I need your help and I have to say I am feeling intimidated to post this message. I have very little knowledge about this fascinating subject so...
fiosdovos2
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May 28, 2005
7:18 am
2545
The LA Times published some ancient recipes (May 18, 1995) which included a Roman pear pudding, flavored with fish sauce and black pepper. Does anyone have...
conpara2
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May 28, 2005
6:48 pm
2546
if it's just the recipe you want, it's at: http://thefoody.com/hpudding/pearpudding.html The same site has some useful 'basics': ...
david meadows
rogueclassicist
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May 28, 2005
6:57 pm
2547
CN·SALVIVS·ASTVR·OMNIBVS·S·P·D S·V·B·E·E·V I have just seen the ancient recipes index Phil sent. Would it be possible to have it in a different...
Gnaeus Salvius Astur
salixastur
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May 29, 2005
6:18 pm
2548
I've done the best I can with my limited computer expertise. Apparently one of the attachments I sent out with the Redactions Index actually made it through -...
pmzaret@...
conpara2
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May 29, 2005
7:10 pm
2549
My copy cut off after #897 and after #1487. Any chance of getting as an attachment? Another format with unique delimeters between fields like tabs rather than...
P. Dominus Antonius
marsvigilia
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May 29, 2005
7:34 pm
2550
Greetings and welcome to the list. As most of us here do, I have several books on Roman cooking. From a beginners stand point, I feel the book that was the...
Gwenhwyvar
gwynhwyvaer
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May 29, 2005
8:10 pm
2551
I'm going to get expert help on this transmission problem. Wait a couple days and I should have the index in a transmittable format. PhilZ ... My copy cut off...
pmzaret@...
conpara2
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May 29, 2005
9:07 pm
2552
Hi and thank you so much ANA ... __________________________________________________ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection...
ana gomes
fiosdovos2
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May 30, 2005
4:55 am
2553
... I cooked a 26-dish Greco-Roman feast for 100 people in 2003. These are the books i used: Anonymous. Translated by Barbara Flower & Elizabeth Rosenbaum. ...
lilinah@...
anahita_al_s...
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May 30, 2005
5:37 am
2554
CN·SALVIVS·ASTVR·OMNIBVS·S·P·D S·V·B·E·E·V ... Maybe I could try to help you there... Which programme did you use to write down the index in the...
Gnaeus Salvius Astur
salixastur
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May 31, 2005
11:01 am
2555
... <cn.salvius.astur@g...> wrote: Yahoo Groups also has a database feature. IIRC we can import data. This would have the advantage of letting us make...
Marcus Gladius Agricola
marcus_gladi...
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May 31, 2005
12:32 pm
2556
PhilZ, how many recipes were listed, total? The version i received had 1817 items... Anahita...
lilinah@...
anahita_al_s...
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May 31, 2005
2:34 pm
2557
You've got all of it. About 1200 are from books and articles. About 600 are off the internet. A lot the internet recipes are just copies from the books,...
pmzaret@...
conpara2
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May 31, 2005
9:39 pm
2558
I am more than willing to allow access to the data. My problem is in transmitting it effectively. PhilZ ... <cn.salvius.astur@g...> wrote: Yahoo Groups also...
pmzaret@...
conpara2
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May 31, 2005
9:40 pm
2559
Salve! I am looking for information on Pliny the Elder's Natural History. Can any one tell me which volumes contain the information on gardening; wine making;...
correus
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May 31, 2005
10:19 pm
2560
Salve! I have just run across (and purchased) a book on amazon.com; The Oldest Cuisine in the World: Cooking in Mesopotamia - Jean Bottero The original, which...
correus
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May 31, 2005
11:12 pm
2561
I know this is a late responce - I'm sorry. Perhaps it shows up so much because the recipes were ment for the wealthy!? Correus ... ...
correus
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May 31, 2005
11:22 pm
2562
Pliny the Elder, The Natural History ... English version: http://www.perseus.tufts.edu/cgi-bin/ptext?lookup=Plin.+Nat.+toc Latin versions: ...
P. Dominus Antonius
marsvigilia
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Jun 1, 2005
12:04 am
2563
Could I also get a copy of the CD? Larry Simpson P.O. Box 243 Belle Plaine, KS 67013 USA ... __________________________________________________ Do You Yahoo!? ...
correus
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Jun 1, 2005
4:28 am
Messages 2534 - 2563 of 4697   Oldest  |  < Older  |  Newer >  |  Newest
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