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Apicius@yahoogroups.com
Apr 1, 2004 11:42 am
2161
Any suggestions for a hearty Roman dish to make for a gathering of the Legio II Augusta? These are strong, active guys, and I need a new recipe :-) Arnamentia...
I don't know if you are interested in serving a meat dish or not, but if you are interested in a vegetarian dish, then I would suggest, Tisanam Barricam/...
I would suggest "porcellus hortolanus" (Apic. 8, 7, 14) if you haven't tried this yet. This may be sufficient for 15-20 legionarii. In the Satyricon there is a...
RM
apicius@...
Apr 2, 2004 3:43 pm
2164
... Try polenta covered with Mushrooms, and a 'ham to taste like wild boar'. To do the polenta, get a box of Farina, follow the directions, but use olive oil...
Greetings: Sorry to ask what has to be viewed as a really lame question, but can someone suggest a beginners translation of Apicius? I'm curious about the...
I don't know if there is such a thing as a "beginner's" translation of Apicius, although there are two English translations which are about the same. One is...
For the record, it's not that uncommon to find either of these texts on eBay. And I've found *hundreds* via meta-used-book sites like www.bookfinder.com when...
For that matter, I bought mine from Amazon -- they list used books. Prices can vary though from $5. to over $50. DMV ... -- DECIMvS MERCATIvS VARIANvS a.k.a.:...
... Uh, nope, they aren't. ... It is definitely out of print. I was fortunate to find a used copy for a reasonable price a few years ago. So far, in my...
Salve, I found a few " new to me " websites and a few that are well know. Since we have had a few new folks arrive recently I thought i would post these....
Thanks. They are very helpful for me. Haiyan asseri@... wrote: Salve, I found a few " new to me " websites and a few that are well know. Since we have had...
Another really good book is Patrick Faas, Around the Roman Table. Although this is not an actual translation, so to speak, it has plenty of recipes at hand. I...
... Thanks. I found this title and ordered it as well. Thank you all for the help. Pattie __________________________________ Do you Yahoo!? Yahoo! Tax Center -...
... Fass is pretty good and i enjoyed reading this book, but i thought it was hysterically funny the way he dismisses out of hand a recipe for peaches with...
Yes, the Patina de Piris is a very good dish. I always calculated 1 peach per person - and the peaches shouldn't be that ripe, otherwise they wouldn't be firm....
RM
apicius@...
Apr 16, 2004 7:41 pm
2177
... I don''t want to be a spoilsport, but I always thought that a patina de piris was supposed to be made out of pears in stead of peaches. I looked it up ant...
You are right of course! I wanted to say "patina de persicis", not "patina de piris". The "patina de piris" recipe is the recipe after "patina de persicis". ...
RM
apicius@...
Apr 17, 2004 8:24 am
2179
Estimados amigos: Se inauguraron el 15 de abril las VII Jornadas Ibéricas de Jaén capital, que se prolongarán hasta el mes de Junio.Organiza el Centro...
Mariano Muzas
marmuz@...
Apr 17, 2004 9:46 am
2180
^__^ ... First up, thank you for the recipe. It actually does sound wonderful. Next up: I'm the one who recently asked about the translation, and part of what...
This peach dish reminds me of a relish that a French chef I used to work with made. He used dried aprictos and simmered them until they were very tender with...
There are a number of recipes in Apicius with a cumin sauce (cuminatum). The sauces, while featuring cumin, are not all the same. The Apicius numbering means...
I source the mortaria we use the handthrown ones from Jim Newboult who runs Trinity Court potteries in Nottinghamshire, UK. His mortarium come in three sizes...
... http://www.trinitycourtpotteries.co.uk/ Thank you so much. I will certainly ask. P! __________________________________ Do you Yahoo!? Yahoo! Tax Center -...
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