This list is for sharing experiences in ancient Roman cookery. Relevant sujects are: Discussion on antique roman/celt/greek cooking recipes, ingredients finding or growing, antique beverages, historical background, special announcements on the suject (invition for an orgy ;-> ), etc...
Thought the following book: The Production, Use and Disposal of Romano-British Pewter Tableware might be of interest to the group. It includes a number of
SALVETE OMNES! Go figure.... As most of you know I love food - reading about it, cooking it and eating it. You could say I'm a foodie. I also enjoy movies
My personal belief is that they used plain ol' vinegar - nothing special. I've used Balsamic just because I like the taste. I have an old book from the 50s
Well...."tantalizing" in an intellectual way....purgatives are fine when you need them...I suppose...but I think I can beat down my desire to quaff a large