This list is for sharing experiences in ancient Roman cookery. Relevant sujects are: Discussion on antique roman/celt/greek cooking recipes, ingredients finding or growing, antique beverages, historical background, special announcements on the suject (invition for an orgy ;-> ), etc...
Heather, We get the olive relish from Marcus Cato, "on Agriculture": "119 Recipe for a confection of green, ripe, and mottled olives. Remove the stones from
I have found when going to "greek" and "roman" themed encampments that it was only the olive tapenade that allowded me to "enjoy" the goat and sheeps cheeses
All the food suggestions sound delicious -- but I'm wondering whether the original requester might not have wanted actual ancient dish suggestions to serve.