What exactly is the address to subscribe to this list? I want to send it out to some people. Rycheza...
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The Henson's
whocares98392
Sep 14, 2010 2:23 am
That was the first thing I noticed about commercial brands. I don't know how long I stood there reading the labels looking for something that would be a...
84
fiammetta@...
baronessfiamma
Sep 13, 2010 10:48 pm
Another thought, if you do try commercial brands, read the labels carefully, they vary in sugar and other additive content, of note to those with food...
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fiammetta@...
baronessfiamma
Sep 13, 2010 10:46 pm
I have! Homemade almond milk is far superior in taste than commercial. To me the commercial brands taste like chalk, with very little almond flavor. Homemade ...
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Lisa Mohr
gulesandor
Sep 13, 2010 10:39 pm
I have, and so far homemade wins absolutely hands down. For one thing, a lot of extraneous stuff tends to get added to the commercial stuff (sweeteners,...
81
The Henson's
whocares98392
Sep 13, 2010 10:36 pm
Thanks. I don't have a vast amount of experience with almond milk. Has anyone made any comparison between commercial almond milks and homemade? Rycheza...
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Raphaella DiContini
raphaellad
Sep 13, 2010 4:56 pm
While I agree you can't please everyone all the time, perhaps it would be helpful and useful to have a discussion about ideas and options. I realize not all of...
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Raphaella DiContini
raphaellad
Sep 13, 2010 3:54 pm
Greetings! Â I think one of the recipes I did a while back from the anon. Venetian manuscript may help with this, which has you make "almond butter" by...
78
The Henson's
whocares98392
Sep 13, 2010 2:13 am
One of my local guild members asked this question. Greetings! I was looking online at a recipe in A Boke of Gode Cookery and had a question. Here is the...
77
The Henson's
whocares98392
Sep 12, 2010 2:51 am
Now might be a good time to introduce the question of what to call our fledgling guild. I don't know as we have any right to claim the name of Black Kettle. I...
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Alan Andrist
alan.andrist
Sep 11, 2010 10:37 pm
My apologies for possibly setting up a potentially factional disagreement. New ideas often meet at least some resistance and I thought I felt some of that...
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David Walddon
dwalddon
Sep 11, 2010 10:09 pm
Alanus, I think that spreading generalist rumors about ³black kettle loyalists² is not the way to help the cause. What were their concerns? Did you talk to...
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fiammetta@...
baronessfiamma
Sep 11, 2010 10:02 pm
Alanus said: "At Crown I heard that some of the Black Kettle loyalists appear to have taken offense at the effort to develop a new/revised Kingdom– wide...
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Alan Andrist
alan.andrist
Sep 11, 2010 9:52 pm
A first visual impression is very powerful. My recommendation is to spell the name 'AntirCulinary' so the 'r' between the words is clear. At Crown I heard that...
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Sheri L. Rees
shadhra
Sep 11, 2010 4:32 pm
We won't make the sausage making. I didn't hear about it til these emails (I've been busy getting back to school). And we have a Hapkido tourney today. Let us...
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Leslie
lesgem
Sep 11, 2010 3:55 pm
unfortunately we can'y make it today. John is working at a friends vineyard crushing grapes. However we are both so looking forward to joining and becoming...
70
The Henson's
whocares98392
Sep 11, 2010 3:24 pm
Yeah, that gave me a double take as well. As to the sausage making workshop. That is today out at Thangbrand's house. (Suquamish, WA) I have to dig thru my...
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Leslie
lesgem
Sep 11, 2010 3:17 pm
No it's weird at first I didn't pay attention but then it dawned on me what it was. I'm Leslie. We met you with our granddaughter at crown. Are you guy doing...
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Jeanne Stapleton
countessbera
Sep 11, 2010 6:40 am
Oh, and I wanted to mention - not on topic - that a quick scan of this group's abbreviated subject thingy looks like "ANTIculinary" (emphasis mine) Which is...
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The Henson's
whocares98392
Sep 11, 2010 1:13 am
Notice was a little short on our end as well, although not that short. I got a call from my Baroness on Monday night. Several of our culinary people helped out...
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Jeanne Stapleton
countessbera
Sep 10, 2010 11:20 pm
Hi all ~ Sorry I didn't make it to the culinary activity, although I did go by the A&S tea. That was fun. I didn't have a hand in the food tables because we...
65
The Henson's
whocares98392
Sep 10, 2010 10:40 pm
Well, are we all unpacked from Crown? I know I still have a few things hanging around waiting for proper storage. It was nice to start putting faces with names...
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Alan Andrist
alan.andrist
Sep 1, 2010 11:39 pm
Thanks Ref - I'll bring the stones and we can see what happens from there -- Alanus From: Antirculinary@yahoogroups.com [mailto:Antirculinary@yahoogroups.com] ...
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The Henson's
whocares98392
Sep 1, 2010 11:28 pm
As Raffaella said I cannot speak to the pitch of the ground. We have a 10 x 12 area set aside for us. I am bringing the Dl Baronial brazier and one of our...
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Patrick Cauldwell
pcauldwe
Sep 1, 2010 10:42 pm
I might have some space. Ref ... -- Patrick Cauldwell, KE7PDC patrick@... http://www.cauldwell.net/patrick/blog I might have some space. Ref On Wed,...
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Raphaella DiContini
raphaellad
Sep 1, 2010 9:42 pm
I don't know what the ground will be like, but I'm sure you and your quern will be welcome. Is there a specific amount of space your wanting, or were you...
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Alan Andrist
alan.andrist
Sep 1, 2010 9:27 pm
My grain quern is still packed from the last event. So instead of unloading it now it would be wise to ask if it would useful as part of A&S or a in a 'Foodie...
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The Henson's
whocares98392
Aug 31, 2010 3:55 pm
Does your Shire/Barony/local Guild have a publication for sale? One of the items I will be bringing to Crown is a selection of the cookbooklets the Dragons'...
58
The Henson's
whocares98392
Aug 30, 2010 11:04 pm
My last massage didn't show up in my mailbox so thought I'd run out another to make sure things are working properly. RzP...
57
The Henson's
whocares98392
Aug 30, 2010 3:10 am
Well, I am now all back and, hopefully, together from my summer sojourn. We have space confirmed in the A&S area (10 x 12) I will have the DL Baronial Brazier...
