Here we are at the end of the month and what else but a pie and a little something special for Lent. The Cookbook of Sabina Welserin has a number of recipes...
706
Raphaella DiContini
raphaellad
Jan 31, 2013 10:26 pm
I can bring things (my house is less than 10 minutes from this site) but I won't be able to sit at the table as I have a support commitment all weekend. Â I...
705
The Henson's
whocares98392
Jan 31, 2013 10:17 pm
There is an opportunity to have a table for our little herd of cats at Kingdom A&S. I had put off addressing the subject due to some personal business that...
704
Jean Colbert
hljpcolbert
Jan 30, 2013 5:12 am
The Barony of Glymm Mere cordially invites you to a day of celebrating the force that makes the world go round. Fête de L'Amour, is a feast of love, with...
703
Jean Colbert
hljpcolbert
Jan 30, 2013 4:58 am
Fête de L'Amour Pre-Registration is now closed, but fear not if you have not gotten your Pre-registration in yet, we will be accepting payment at the gate....
702
The Henson's
whocares98392
Jan 25, 2013 4:28 am
Eggs and herbs were a natural combination to our Medieval forebears and examples are easy to find. From Ein Kochbuch aus dem Archiv des Deutschen Ordens is A...
701
Jean Colbert
hljpcolbert
Jan 24, 2013 1:15 am
Fête de L'Amour Pre-Registration is open for 1 more weeks, so please get your pre-registration in as a soon as possible. Fête de L'Amour will be held on...
700
Kathy Grassley
kgmtlady
Jan 23, 2013 1:19 am
IÂ am VERY interested in this project. I am a "noob" in SCA and have chosen a German (Bavarian) persona. My intention is to do as total immersion in my persona...
699
Raphaella DiContini
raphaellad
Jan 22, 2013 7:50 pm
Greetings, Â Â Â Â Â What's PPF, you ask? It's short of Perfectly Period Feast, where everything visible in the hall including the plates, cutlery, glassware,...
698
David Walddon
dwalddon
Jan 18, 2013 3:08 pm
On the Martino recipe - We tried this at AnTir West War this year. Be very careful when you try to remove the eggs from the grill. And the grill bars must be...
697
The Henson's
whocares98392
Jan 18, 2013 5:58 am
They say you have to break a few eggs to make an omelet. This week we have a few variations on the omelet. First off we find the French don’t let us down....
696
The Henson's
whocares98392
Jan 11, 2013 1:59 am
Happy Twelfth Night! Since we are so busy just now we will keep things short . Last week we looked at some recipes starting with hard boiled eggs. This week...
695
The Henson's
whocares98392
Jan 3, 2013 11:35 pm
A new year and a new subject. Did you think I forgot you? Which came first? The Chicken or the Egg? Well, this year it’s the egg. Eggs are integral...
694
The Henson's
whocares98392
Nov 30, 2012 10:02 pm
Well, here we are at the end of the month. Just a few more mushroom recipes and then I'll be taking a hiatus from Recipe of the Week for the holiday season....
693
The Henson's
whocares98392
Nov 17, 2012 4:28 pm
I'd like to thank Johnnae for send us the that nice selection of German Mushroom recipes. That was a new resource for me and I'm sure there are many more...
692
Patrick Cauldwell
pcauldwe
Nov 15, 2012 5:18 pm
CS 2013 is shaping up to be quite the awesome event, with about half the people registered so far coming from out-of-kingdom. It's a great opportunity to get...
691
Patrick Cauldwell
pcauldwe
Nov 15, 2012 5:14 pm
Next year's Carnevale di Venezia<http://antir.sca.org/Upcoming/?Event_ID=3104>(Feb. 16th) is seeking a feast steward/head chef. Help can be provided with menu...
690
Mandy
nitty_kitty
Nov 14, 2012 8:38 pm
Thank you for the detail... am amazing amount of work, followed it a bit a goodly while back but then life happened and felt bad that I couldn't remember...
689
Johnna Holloway
johnnaellynl...
Nov 12, 2012 11:54 am
Lady Ranvaig's project and list "Cooking Rumpolt." is on Yahoo! Groups and can be found at <http://groups.yahoo.com/group/cooking_rumpolt/>. The now complete,...
688
Mandy
nitty_kitty
Nov 12, 2012 4:49 am
There are loads of great sources beyond medieval cookery, though the site is a pretty darn good leaping point... and yeah, a lot of translating (mostly still...
687
johnnaellynlewis
johnnaellynl...
Nov 10, 2012 1:16 pm
One often overlooked source for mushroom recipes in translation appears here. It's not indexed in medievalcookery.com, but it deserves wider acclaim, so I'll...
686
The Henson's
whocares98392
Nov 9, 2012 11:05 pm
Here in An Tir we are blessed with plenty of wild sources, but it is always best to only gather wild mushrooms with a trained mycologist (or get your ownself...
685
The Henson's
whocares98392
Nov 1, 2012 5:35 pm
Why did the mushroom always get invited to the party? Because he was such a fungi! Okay, bad jokes aside the mushroom has a long history in gastronomy. Over...
684
Mandy
nitty_kitty
Oct 28, 2012 12:22 am
From experience, the bratwurst are really divine, though I do the herbs by sight so not exactly the same each time. We like to finish them up with some smoke,...
683
The Henson's
whocares98392
Oct 26, 2012 3:08 am
We’ll finish up October with a selection of German sausages from the Cook Book of Sabina Welserin. Some of these may sound familiar. 23 If you would make a...
682
The Henson's
whocares98392
Oct 18, 2012 5:30 pm
How about a few pickled meats? From Robert de Nola’s Libro del coch (1520), as translated by Robin Carroll-Mann, we have pickled rabbits. (This...
681
The Henson's
whocares98392
Oct 12, 2012 4:09 am
Sorry to get out of the gate a bit late this month. I thought we'd take a look at recipes for preserving meat such as in the form of sausages, pickles and...
680
Jay Rairigh
jasonkathryn@...
Oct 5, 2012 4:57 pm
Greetings to the list! You are all invited to come to the Canton of Bearwood's Pre-hibernation Feast. Please see the attached copy for details. If there are...
679
Marjan English
english_marjan
Sep 28, 2012 11:06 pm
Greetings, I would love to come to this, but Oregon is just a little to far to travel at that time of year. Best of luck and I hope it will be closer next...
678
Patrick Cauldwell
pcauldwe
Sep 28, 2012 10:40 pm
That's March 29-31, to be specific. R On Fri, Sep 28, 2012 at 3:02 PM, Patrick Cauldwell < ... -- Patrick Cauldwell, KE7PDC patrick@... ...
