... I keep coming up against the reason why too. It's easy to just take the skimmed butterfat from the milk and use that, if one wants a soft, malleable...
Greetings!! Â If you have offered a class please send me the details below. If you've been contemplating giving a class, or have offered several and haven't...
Coolness... I missed a lot of this conversation but it encouraged me to dig up my old 2007 Northern Lights (EK event) entry documents... not the final copy...
To continue with our pear recipes here's some pear tart recipes. These are all from The cookbook of Sabina Welserin but it is interesting to see the...
I've made a couple of dinners since this weekend that feature recipes from Libro di Cuchina, so I've gotten through another 4 recipes- only 95 left to go now!!...
Greetings Awesome Culinary Artisans, Â Â Â Â Â Would you like to show off your culinary prowess to one of the greatest gatherings of historical foodies in the...
Please register soon! We really need 35 people pre-registered by December first and we are about half way there. If you know you want to go but just haven't...
Greetings and apologies, Â Â Â Â It seems that someone in Poland accessed my account early this morning and sent spam to everyone in my address list. I have...
Sorry to have gotten a bit out of sync with our regular schedule of recipes. But back again with a few recipes to help you keep your pears all year. We start...
Although it's too bad about your account, no apology is necessary. I doubt that you allowed your account to be hacked intentionally. Â Edmund Graham ...
Dragon's Mist will once again be hosting the West Coast Culinary Symposium next March, at Camp Namanu in Sandy, OR. While Dragon's Mist will be taking on the...
Greetings, I would love to come to this, but Oregon is just a little to far to travel at that time of year. Best of luck and I hope it will be closer next...
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Jay Rairigh
jasonkathryn@...
Oct 5, 2012 4:57 pm
Greetings to the list! You are all invited to come to the Canton of Bearwood's Pre-hibernation Feast. Please see the attached copy for details. If there are...
Sorry to get out of the gate a bit late this month. I thought we'd take a look at recipes for preserving meat such as in the form of sausages, pickles and...
We’ll finish up October with a selection of German sausages from the Cook Book of Sabina Welserin. Some of these may sound familiar. 23 If you would make a...
From experience, the bratwurst are really divine, though I do the herbs by sight so not exactly the same each time. We like to finish them up with some smoke,...
Why did the mushroom always get invited to the party? Because he was such a fungi! Okay, bad jokes aside the mushroom has a long history in gastronomy. Over...
Here in An Tir we are blessed with plenty of wild sources, but it is always best to only gather wild mushrooms with a trained mycologist (or get your ownself...
One often overlooked source for mushroom recipes in translation appears here. It's not indexed in medievalcookery.com, but it deserves wider acclaim, so I'll...
There are loads of great sources beyond medieval cookery, though the site is a pretty darn good leaping point... and yeah, a lot of translating (mostly still...
Lady Ranvaig's project and list "Cooking Rumpolt." is on Yahoo! Groups and can be found at <http://groups.yahoo.com/group/cooking_rumpolt/>. The now complete,...
Thank you for the detail... am amazing amount of work, followed it a bit a goodly while back but then life happened and felt bad that I couldn't remember...
Next year's Carnevale di Venezia<http://antir.sca.org/Upcoming/?Event_ID=3104>(Feb. 16th) is seeking a feast steward/head chef. Help can be provided with menu...
CS 2013 is shaping up to be quite the awesome event, with about half the people registered so far coming from out-of-kingdom. It's a great opportunity to get...
I'd like to thank Johnnae for send us the that nice selection of German Mushroom recipes. That was a new resource for me and I'm sure there are many more...
Well, here we are at the end of the month. Just a few more mushroom recipes and then I'll be taking a hiatus from Recipe of the Week for the holiday season....
