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Antir_culinary · Culinary Arts in AnTir

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Messages 530 - 559 of 755   Newest  |  < Newer  |  Older >  |  Oldest
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559 Jay Rairigh
jasonkathryn@... Send Email
May 22, 2012
4:53 pm
When I read your post, I contacted my daughter who has a degree in herbal sciences, and asked for her input. She is of the opinion that as S. nigra is the...
558 Jay Rairigh
jasonkathryn@... Send Email
May 22, 2012
4:44 pm
Please be aware that there are two kinds of elderberry that grow in the pacific NW; one is poisonous, the other is edible. If memory serves, the black...
557 David Walddon
dwalddon Send Email
May 21, 2012
5:29 pm
Thanks I had not thought about Raintree but found several of the Sambucus Nigra! Now I have to get some and find a place in the yard to plant them. Looking...
556 The Henson's
whocares98392 Send Email
May 21, 2012
3:45 pm
I sent you an invite. It's a yahoo group Antir_culinary@yahoogroups.com Rafaella and I are the admin people. RzP...
555 Zachary Smith
griffonvert Send Email
May 18, 2012
7:49 pm
I'm teaching a youth class: Campaign Cooking - Period eating in the field.   Is there interest in another session of my War Apprecaition class?   Edmund...
554 Zachary Smith
griffonvert Send Email
May 18, 2012
7:36 pm
First a  botanical note- Most of the European elderberries are Sambucus nigra, the black elderberry. Locally we might have S. cerulia, the blue elder, or one...
553 Johnna Holloway
johnnaellynl... Send Email
May 17, 2012
11:21 pm
From The Treasurie of commodious Conceits, by John Partridge, 1573 Transcription and introduction provided © 2010 by Johnna Holloway which I placed online so...
552 The Henson's
whocares98392 Send Email
May 17, 2012
11:01 pm
Why not? The more examples the better. RzP...
551 David Walddon
dwalddon Send Email
May 17, 2012
10:56 pm
YES PLEASE. The more sharing the better! Eduardo ... YES PLEASE. The more sharing the better! Eduardo On May 17, 2012, at 3:48 PM, wheezul@... wrote: ...
550 wheezul@...
jillwheezul Send Email
May 17, 2012
10:49 pm
There are some other German fritter recipes for elderberry flowers that are batter dipped. Anyone interested? Katherine...
549 The Henson's
whocares98392 Send Email
May 17, 2012
10:17 pm
Eduardo- You have indeed mentioned this before. The Parzen is, however, the translation I have access to. Perhaps you would be so kind as to provide some of...
548 David Walddon
dwalddon Send Email
May 17, 2012
9:38 pm
The pottage is for sure using dried flowers (it says in the recipe and it is slightly early for the flowers - Lent) but the fritters recipe is not specific so...
547 wheezul@...
jillwheezul Send Email
May 17, 2012
9:29 pm
One can find elder trees growing by the side of the road - they are kind of distinctive looking. Trotula here in Three Mountains has this growing in her back...
546 Mary Johnson
vonlangental Send Email
May 17, 2012
9:06 pm
Have you seen this. http://www.naturehills.com/catalog/bushes_and_shrubs/elderberry_bushes.aspx Looks like they grow in zone 7. ... Have you seen this....
545 Mary Johnson
vonlangental Send Email
May 17, 2012
8:59 pm
You can order elder flowers on amazon, too. I plan to make the fritters. On Thu, May 17, 2012 at 11:18 AM, Raphaella DiContini ... You can order elder flowers...
544 David Walddon
dwalddon Send Email
May 17, 2012
8:32 pm
Brewing stores are the best places to get dried elderflowers. We made the elderflower fritters at AnTir West last year. I am sure that I have said this...
543 Raphaella DiContini
raphaellad Send Email
May 17, 2012
6:19 pm
That is very good to know! One of the recipes in the manuscript I'm working my way through is for an elderflower tart. I'd still like to get my hands on some...
542 The Henson's
whocares98392 Send Email
May 17, 2012
6:01 pm
The elderflower was also a popular flower for cookery and appears in a number of recipes . I don’t know where they can be found commercially but elderflower...
541 Raphaella DiContini
raphaellad Send Email
May 16, 2012
6:41 pm
Greetings from the Autumn War class coordinator! We have some great classes and teachers so far, but we could still use some more! Bobbin lace, making your own...
540 Jeanne Wood
m_morgaina Send Email
May 12, 2012
4:14 pm
I wanted to add: please forward this to anyone or any groups you believe would be interested. Thanks Greetings,We are having an Arts & Sciences Beer Garden at...
539 Jeanne Wood
m_morgaina Send Email
May 12, 2012
1:45 am
Greetings,We are having an Arts & Sciences Beer Garden at May Crown again this year.http://maycrown.dregate.com/pdf/A&S-Beer-Garden.pdf Please come, bring your...
538 Julilla Sempronia
julillas Send Email
May 11, 2012
4:07 pm
We interrupt this cooking show for a brief announcement! As you are packing up your cookpots for Crown, keep the following in mind. The final seven days to May...
537 Johnna Holloway
johnnaellynl... Send Email
May 10, 2012
10:22 pm
I wrote an article that was published in Tournaments Illuminated. It was titled: "A Gathering of May" pages 13-15 issue 178: Second quarter 2011 May, it turns...
536 The Henson's
whocares98392 Send Email
May 10, 2012
5:31 pm
Thanks To Edwardo for a few flowers from Platina and Edmund for the info on hawthorne, last week. I'm not sure that I've ever identified hawthorne. But that's...
535 Zachary Smith
griffonvert Send Email
May 7, 2012
10:58 pm
Rosemary flowers are strong, I've used them as accent ingredients, but never as the primary salad component. Wow, my sinuses are clearing as I think about it. ...
534 David Walddon
dwalddon Send Email
May 7, 2012
8:02 pm
Platina has a salad made entirely from Rosemary flowers (BK 4, #7). Rosemary flowers are gathered in the morning and remain un-washed. They are seasoned with...
533 Zachary Smith
griffonvert Send Email
May 7, 2012
7:34 pm
Thanks for the interesting piece. I enjoy eating many flowers (Arugula is probably my favorite. They have some of the radish/nasturtium pepperiness, a little...
532 The Henson's
whocares98392 Send Email
May 3, 2012
6:24 pm
April Showers bring May Flowers, so here we are. Technically a lot of things we eat are flowers or parts of flowers; saffron, cloves, capers, broccoli,...
531 Raphaella DiContini
raphaellad Send Email
May 3, 2012
6:11 pm
Thank you to everyone who came last night! It was great fun and I think we got some great work done. I've included the recipes from last night, including the...
530 Raphaella DiContini
raphaellad Send Email
May 1, 2012
6:54 pm
Since I haven't had any requests we will be playing with testing recipes for my Sergeantry / Courtier trials coming up in September. :)  Some of these I have...
Messages 530 - 559 of 755   Newest  |  < Newer  |  Older >  |  Oldest
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