http://www.goodreads.com/book/show/1699207.Food_and_Drink_in_Anglo_Saxon_England This is the other one I have. I quite liked it. Ref...
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The Henson's
whocares98392
Oct 3, 2010 12:55 am
The Dragons Laire Culinary/Spiritmaker's guild will be brewing up the fall beer on Saturday Oct 9th. Interested parties are welcome. Details upon request. As...
95
The Henson's
whocares98392
Oct 3, 2010 12:58 am
Thanks Ref I may have seen this one and if it is the same it is quite nice. I think it had a photo of actual period bread from an archaeological dig. If it is...
96
David Walddon
dwalddon
Oct 3, 2010 1:07 am
You might check the index for articles in the Oxford Symposium Papers and PPC. I think google scholar might also be a good place. There is limited resources in...
97
The Henson's
whocares98392
Oct 8, 2010 4:03 pm
With apologies for any inconvenience, The Dragon Laire Brew day has been postponed until Sunday Oct 17th due to mundane disruptions. Thank you Rycheza...
98
yaser
moyaser85
Oct 16, 2010 7:27 pm
My latest blog Article is !!!!!!!!((Healthy Recipes Can Taste Good Too))!!!!!! <http://recipesline.blogspot.com/2010/10/healthy-recipes-can-taste-good-\ ...
99
The Henson's
whocares98392
Oct 17, 2010 2:04 am
For those of you who might not have gotten the news from other sources. Welcome to a new Jr member of the Guild! Rafiella & Rob's son Connor was born yesterday...
100
Zach Smith
griffonsaltire
Oct 18, 2010 3:14 pm
Hooray and congratulations! Sgt. Edmund ________________________________ From: Antirculinary@yahoogroups.com [mailto:Antirculinary@yahoogroups.com] On Behalf...
101
yaser
moyaser85
Oct 22, 2010 12:46 pm
My latest blog article is: !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!((When Can I Put Sauce?))!!!!! ...
102
The Henson's
whocares98392
Oct 22, 2010 2:49 pm
Does anyone know anything about marrowfat peas. I picked up some at the local Dutch grocery. They are a dried whole pea and dark reddish brown. I cooked them...
103
Zach Smith
griffonsaltire
Oct 22, 2010 3:29 pm
As I understand them, they're sort of the opposite end of the fresh pea spectrum from the snow peas. The seeds are available (but not in 2010, I see) from one...
104
Patrick Cauldwell
pcauldwe
Oct 22, 2010 3:33 pm
The recipes I've seen that use marrowfat peas have been mostly Scottish, and usually involving "chips" in the fish & chips sense. Colloquially known as "big...
105
Zach Smith
griffonsaltire
Oct 22, 2010 3:37 pm
BTW, it should be noted that for most of their history, peas(e) were cultivated and eaten as a dried, stored food. The fresh green peas and peascods were a...
106
Marguerite
bedenhill
Oct 22, 2010 4:00 pm
Please enlighten the uneducated. What is the difference between peas and peascods? Marguerite fitz William, JdL Courtier to Their Excellencies, Hauk and...
107
Zach Smith
griffonsaltire
Oct 22, 2010 4:07 pm
It is the peas cooked and eaten in/from the pod, not to be confused w/ eaten with the pod. Sgt. Edmund ________________________________ From:...
108
Marguerite
bedenhill
Oct 22, 2010 5:27 pm
I'm not certain I understand the distinction between "in/from the pod" and "with the pod". Marguerite - who is being particularly dense today. From:...
109
Sheri L. Rees
shadhra
Oct 22, 2010 5:30 pm
Some peas you need to shell and eat the small round things inside. Some peas you eat pod and all like snow peas in Chinese food. Shadhra ---...
110
Zach Smith
griffonsaltire
Oct 22, 2010 5:32 pm
The pods on mature peas of the non-edible-pod varieties are, in fact, not edible. They are convenient wrappers for peas that have been effectively steamed...
111
David Walddon
dwalddon
Oct 22, 2010 9:48 pm
I agree with the below BUT I have to say that I have also heard people say "Sew and Sew Laurel wanted to see my documentation and they were really awful when I...
112
David Walddon
dwalddon
Oct 22, 2010 9:49 pm
Opps sent to the wrong list! Eduardo ________________________________________________________ Food is life. May the plenty that graces your table truly be a...
113
The Henson's
whocares98392
Oct 23, 2010 1:08 am
These were imported from the Netherlands through Holland American Food Co out of Grand Rapids Mich. Name in Dutch - Kapucyners. I cooked them up in a soup...
114
Zach Smith
griffonsaltire
Oct 25, 2010 3:43 pm
Thanks for the clarification, I was wondering about that. That being said, I offer the following for quick and dirty documentation. Pleyn Delight has a recipe...
115
yaser
moyaser85
Oct 29, 2010 1:04 pm
My latest blog article is: !!!!!((Tip for Weight Loss without a diet: eat at home and a Recipe))!!!!! ...
116
The Henson's
whocares98392
Oct 29, 2010 2:47 pm
Greetings, One of the things we do on our local guild list is post a "Recipe of the Week". Each week a recipe or two from a period source gets posted. People...
117
Zach Smith
griffonsaltire
Oct 29, 2010 3:54 pm
I'd be particularly interested if they were accompanied by some notes and comments from actually preparing them; like, "It takes a surprising amount of salt." ...
118
robert frazier
robertblacks...
Oct 29, 2010 4:00 pm
i like the idea. ... From: The Henson's <mhenson@...> Subject: [Antirculinary] activities of interest. To: "antir cg" <Antirculinary@yahoogroups.com> ...
119
orrspngfld@...
o_sarah_j
Oct 29, 2010 9:39 pm
The idea sounds good....
120
The Henson's
whocares98392
Oct 30, 2010 4:41 am
These are from The closet of Sir Kenelm Digby Opened. A bit post period since it was published in 1669, but a great collection of drinks and other recipes....
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David Walddon
dwalddon
Oct 30, 2010 5:06 am
I made this "Lemon Beer" recipe quite often in my early days of joining the SCA. It is very refreshing and a good drink. I seem to recall the recipe that I had...
