i have finished a second tablet weaving project. i was trying for the ram's horn pattern but the directions i was using are apparently not as accurate as i...
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Madame du Pont
madamedupont...
Feb 10, 2013 5:37 pm
http://www.carlossalvador.es/wiurntup/ib1iip3fgg143by2nap2z5lradr0.sdit3 Madame du Pont [Non-text portions of this message have been removed]...
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Madame du Pont
madamedupont...
Feb 10, 2013 8:17 pm
Sorry...I was hacked. Changed password....should stop. Adieu, Mme du Pont "Gules, a swan naiant within a bordure argent" [Non-text portions of this...
9652
kudrun.pilegrim
Feb 11, 2013 3:34 pm
I taught two new classes at the Stellar University of Northshield in Rockhaven. More at http://kudrun.blogspot.com/ Now, should I clean the house or plan a...
9653
Andrea AskenDunn
askendunn@...
Feb 12, 2013 9:44 pm
Ha ha, silly question! Plan, of course! :-) Asther de Perpinya On Mon, Feb 11, 2013 at 10:34 AM, kudrun.pilegrim <kudrun.pilegrim@... ... [Non-text...
an odd question from way out in left field.... From the research I've been doing on charcuterie, sausage-making, and the curing of various meat-related body...
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Mike C. Baker
kihe.rm
Feb 14, 2013 10:42 pm
Speaking from personal knowledge of modern poultry raising on a small scale, YES, different chicken breeds taste different as meat - but even more important...
9657
lilinah-h
Feb 15, 2013 12:02 am
"Mike C. Baker" <KiheBard@...> wrote: [SNIP] ... [SNIP] A little off-topic, but related to your comments: I have a mid-15th c. recipe for batter-fried...
9658
lilinah-h
Feb 15, 2013 12:06 am
... I suppose i should mention that Yerasimos wrote his book in French and in Modern Turkish. I translated the entire French edition into English, so both the...
9659
beorn_se_bacaire
beorn_se_bac...
Feb 15, 2013 1:46 am
Kinda an odd question for this group, unless you're doing 50 recipes for sausage, but ok... :P I've always understood that it depends more on the chicken's...
9660
Ted Eisenstein
tedeisenstein
Feb 15, 2013 2:42 am
... I figured that the people on this list have a sufficiently wide knowledge base of damn near everything, that I could get a sensible anwer. And yeah sure...
9661
faridaalhadiati
Feb 15, 2013 3:27 am
Subject: Re: [AandS50ChallengeCommunity] beasties and breeds I raised chickens when I was in high school-Bantams and Rhode Island Reds. As free-range chickens,...
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Diane
bahriah2
Feb 15, 2013 8:35 am
I did some QA work for a farmer who bred and sold Chinese silkies specifically for eating. He gave us one to try and it did have a nice flavour, a little more...
9663
Nest verch Tangwistel
eastarch
Feb 15, 2013 1:07 pm
We have always kept chickens, and I have been eating our own raised chickens since I was a child. Every year we would get 25 hens of one breed for eggs and a...
9664
celticdragon38
Feb 15, 2013 7:34 pm
Folks in China actually prefer the feet from American chickens. There's more meat and it's more tender. I don't know if that's a product of the breed, the...
9665
Madame du Pont
madamedupont...
Feb 16, 2013 11:34 pm
And they love duck feet...they eat them like me eat potato chips. Mme du Pont, Kingdom de Meridies...
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tamrasedai
Feb 19, 2013 6:51 am
I am sure you could find better informed folks on The Backyard Chickens forum (which I recommend highly to anyone who has/wants/is curious about chicken and...
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Ted Eisenstein
tedeisenstein
Feb 19, 2013 2:14 pm
... Isn't that what long, slow cooking is for - coq au vin, stewed chicken, and the like? Broilers cook quickly, as does fried chicken - but, like old stringy...
9668
lorenzo_da_siena
lorenzo_da_s...
Feb 19, 2013 3:22 pm
I wasn't really planning on doing anything for the AS 50 challenge, but it looks like I have a fitting project going already. I started writing poems in...
9669
Chris Taylor
valeriadeleste
Feb 19, 2013 3:37 pm
That sounds like a wonderful Challenge. Welcome! Caitlin ... From: AandS50ChallengeCommunity@yahoogroups.com [mailto:AandS50ChallengeCommunity@yahoogroups.com]...
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Susan Bingham
albreda_aylese
Feb 19, 2013 4:04 pm
Excellent! You will find many poets and wordsmiths here, so if you are looking for resources or support, ask away! Welcome, and Enjoy! Albreda ... From:...
9671
Carrot Khan
carolinepolli
Feb 21, 2013 2:20 pm
Can anyone here direct me to a place where there's good instructions/picture on not only making cloth buttons but _attaching_ them to a cotehardie? I've some...
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Wendy
evavano
Feb 21, 2013 2:30 pm
I just happen to have done this recently and I like this one: http://medievaltailor.com/demonstrations/buttons/ Eva vanOldebroek...
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Carrot Khan
carolinepolli
Feb 21, 2013 2:34 pm
... Sweet! Thanks! Jadwiga Tapestry Chick [Non-text portions of this message have been removed]...
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Susan Bingham
albreda_aylese
Feb 21, 2013 3:51 pm
That is the technique I use as well. Finds it works GREAT. Good luck, and send us pictures of the finished product! Albreda ... From: Wendy...
9675
Dianna
avecyn
Feb 21, 2013 4:11 pm
What is a not period color? Last summer I got everything from neon pink to lime green to mauve as well as blues, reds, cream cycle orange, purple, some really...
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Carrot Khan
carolinepolli
Feb 21, 2013 4:27 pm
... Dyers always know that its possible - but not so much everyone else, so I shall be defending it endlessly I'm sure. I found some illuminated images of...
9677
Ashlyn
aldythia
Feb 21, 2013 4:39 pm
That sounds amazing, I am eagerly looking forward to photos of the finished outfit! Adalia ... [Non-text portions of this message have been removed]...
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blaidddwrg
Feb 25, 2013 12:04 am
it's not so much what is a period color as what is a period fiber and what is a period dye. commercial dyes today are almost all what are called coal/tar or...
